Kifi cushe. Hot jita-jita daga kifi. Girke-girke, da hotuna

Dukanmu mun san sosai cewa kifi ba kawai dadi, amma kuma a da amfani sosai samfurin. Kuma da yawa daga cikin mu zai tuna cewa a baya a cikin Soviet sau, akwai wata rana da wani mako, a ranar Alhamis, wanda aka gani a matsayin hukuma kifi rana. A wannan rana, wani tasa aka iske ba a cikin gidajen cin abinci, ko a cikin gahawa ko a cikin cin abinci dakin. Kuma za ka iya tunanin yadda Amfanin karu da kara wasu kayayyakin da girke-girke? Mu yanzu la'akari da yadda za a shirya kifi tare da shaƙewa. da dama bambance-bambancen karatu da jita-jita za a miƙa.

Farshiruem kifi da shinkafa da kayan lambu. A shiri lokaci

An fara a watan Satumba, za ka iya saya live irin kifi, mai dandano, musamman idan aka toya cikin tanda a gaba ɗayansa. Kuma idan ka har yanzu cushe da kayan lambu da shinkafa, sa'an nan ba za ku iya cire daga cikin tasa har ka ci shi gaba daya. Lalle ne, a hannu daya, shaƙewa sharkaf kifi ruwan 'ya'yan itace, a kan sauran - ta za ta ba da wani dadi da dandano da ƙanshi. Maimakon irin kifi da kuma irin kifi za a iya cushe a matsayin shi ne mafi kowa. Saboda haka abin da ya kamata ka yi kamun kifi tare da ciko juya superblyudom? Mun fara. Tsaftace da eviscerate mu irin kifi ta cire gills. Sosai wanke fitar a cikin ruwa. Na jiƙa wani zane saurã daga ruwa, barkono da kuma kakar tare da gishiri. Duk da yake kifi da aka impregnated da gishiri da kuma marinate kadan, mun tsunduma a cikin shirye-shiryen da kayan lambu toppings. Tafasa shinkafa, soyayyen a kayan lambu mai, paprika da albasa, kowane kayan lambu a raba kwanon rufi. Sa'an nan gauraye a guda ganga Boiled shinkafa da soyayyen kayan lambu, ƙara yankakken ganye da kuma kuka fi so kayan yaji.

Gasa cushe kifi

A sakamakon cakuda da aka gishiri da kifi kowane cushe da wannan abun da ke ciki. Maiko da kayan lambu mai da wuri a kan yin burodi tire cika da shaƙewa shi m Semi-ƙãre kayayyakin. Mu yi kokarin yin wannan a matsayin da nagarta sosai kamar yadda zai yiwu. Wani lokaci ɓangare na shaƙewa ne, kada ka damu. Yada shi a kan wani yin burodi tire tsakanin kifi. Preheat tanda, to 180 digiri da kuma sanya shi a cikin irin kifi. Game da minti goma har dafa shi shawarar su, ya rufe saman da mayonnaise. Yin burodi lokaci ya dogara da kauri da jita-jita - minti 10 zuwa biyu da rabi santimita kauri. Gasa kifi cushe da kayan lambu da shinkafa ba kawai yana da wani appetizing bayyanar, shi ne kuma mai lafiya tasa. Kuma abin da wani funky dandano! Ku bauta wa tare da sabo tumatir za ka iya, ko ka fi so kayan lambu salads, kamar yadda su ne da ya dace domin hade. A sanyaya kifi dandani babu mafi sharri daga wannan kawai tare da tanda.

Farshiruem Pike. Sinadaran da kuma shirye-shiryen mataki

Idan ka son ci zafi jita-jita daga kifi, mun bayar da kimanta cushe Pike. Wannan tasa ba ya jin kunya a saka a kan wani tebur. Muna bukatar: polutorakilogrammovaya Pike, daya kwai, mai tsami cuku, wani albasa, a tablespoon na semolina, 200 grams na fari gurasa ba tare da wani ɓawon burodi, 50 ml na 10% tsami, wani lemun tsami, 50 g na mayonnaise, barkono, gishiri da kuma dill. Idan kana so ka koyi da yadda za a cusa cikin kifi, a kula da wannan girke-girke. Bayan ƙware shi, ku kifi tare da wani matsaloli ba zai yi. Wanke daga Pike, tsaftace shi da eviscerated. Cire gills da kuma yanke kansa. Hankali, a hankali notching nama bakin ciki kaifi wuka, ware fata daga fillets kuma wani kashin. A kan aiwatar da shirya wannan sosai aiki mafi wuya. Sake, da incision, sa'an nan ware fata yana bukatar ya zama haka da cewa a cikin wani hali da shi ba overstrained. A lokaci guda a yanka da ƙege ba dole ba ne.

Tightens fata da Pike a matsayin hannun riga, hankali sosai, yin wannan, wuka pererezayem kashin baya. Rarrabe a cikin nama daga gare shi, kokarin kama da kananan kasusuwa, a lokaci guda.

A karshe mataki na yin burodi da kuma cushe Pike

Pickle kai da fata da nama a gishiri, barkono, da kuma lemun tsami sama da sa'o'i biyu a cikin injin ganga a firiji gaba daya ya rabu da mu da wari kogin kifi, sosai musamman. Tsomasu a tsanake cikin cream fari burodi. Pike nama a blender fasalin cikin mincemeat. Sa'an nan kuma ƙara zuwa blender dill, finely yankakken albasa, semolina, kwai, gurasa, gishiri da barkono. Duk wannan melem kafin ya zama mai kama minced sa'an nan cokali shi shãmakacẽwa a sarrafa cuku. Sa a kan tebur, tsare, a biyu ko uku yadudduka a kan shi - da yin burodi takarda, daya takardar su hana mai danko da tsare Pike. Mun cika karshe aiyuka kuma rataye kansa, mai rufi da mayonnaise. Mun kashe tsare tam da takarda. Mun sanya a cikin tanda preheated zuwa 180 digiri, da kuma gasa 60 da minti. Nan da nan ja daga cikin tanda, amma tura kawai bayan cikakken sanyaya. Ado da mayonnaise, cranberries, a yanka a cikin rabo da kuma bauta wa. Wannan kifi an cushe yayin shirya wani kadan wuya, shi dai itace madalla dadi!

Cooking ja kifi tare da kayan lambu - supervkusnoe da lafiya tasa

Wannan girke-girke ne yawa sauki fiye da baya daya, kifi zai zo daga mafi alhẽri daga kome. To, a, ja kifi - shi ne ja kifi. Cikin hudu rabo bukatar: kifi - rabin kilogram, dankali - hudu guda, biyu albasa, kirim mai tsami - daya gilashin, faski, dill, barkono da gishiri. To wanke fita fillets da takarda tawul obsushivayut. Nan da nan a yanka a cikin rabo. Yanke cikin bakin ciki yanka peeled dankali, barkono da shi, gishiri da kuma yada a kan wani greased yin burodi tire. Albasarta yanka a cikin rabin zobba da kuma sa on saman dankali. Sa'an nan guda na mu ja kifi da kuma yayyafa da ganye, finely yankakken. Duk da wannan zub da kirim mai tsami. Blanking tsare kuma saka a cikin tanda preheated zuwa 200 digiri. Gasa domin minti 40, bayan da tsare bude da kuma shirya domin wani minti 10. Lokacin saman da aka browned, janye daga daga cikin tanda. Red kifi tare da kayan lambu da shirye.

Katon kifi tare da farin ruwan inabi kuma da albasarta

Akwai su da yawa hanyoyin da za a shirya wani kogi ko teku hakar ma'adinai. Bisa ga ganewar da su ne ma sosai daban-daban. A daya labarin ba zai gaya yawa. Saboda haka, muna so mu kula da a kalla wasu daga cikin girke-girke na kifi, misali, a kan yadda za shirya katon kifi tare da farin giya da albasarta. A hudu rabo shirya gari - 50 grams masara man - 450 grams, da albasarta - shugabannin kasashen biyu, bushe farin giya - 175 MG, barkono da gishiri, kifi - daya kilogram. Tsarkake shi da wanka, ya bushe da su, a yanka biyar guda, gishiri da kuma yi birgima a cikin gari. Preheat a skillet masara mai da kifi yankin nama toya shi har sai da zinariya launin ruwan kasa. Man da ya ragu, mun aika da wani mai tsabta saucepan, dumama da kuma zuba shi a cikin finely yankakken albasa. Cooking for minti biyar, stirring lokaci-lokaci. Sa'an nan ku zuba, a cikin giya da kuma dafa minti goma, ba tare da tafasa. Ƙara "takobi" da kuma dafa wani minti 10 har sai m. Idan ka son zafi jita-jita daga kifi, to, wannan zabin ne a gare ku.

Farshiruem kifi da kuma toya

Domin wannan girke-girke za ka iya amfani da mackerel, doki mackerel, hake ko kifi, game da daya kilogram. Har ila yau, muna bukatar: daya kwai, 50 MG na madara, 80 grams na crackers, guda - margarine ko man shanu, 40 ml - na kayan lambu mai, 40 gram na tsami, 20 g na faski, dill kuma pulverized gishiri. Yanzu zan gaya yadda za a shirya irin wannan cushe kifi, photos zai taimake ka ka fahimci da girke-girke. Munã yin wahayinsa daga baya tsabtace doki mackerel ko mackerel, cire kashin baya da wuka, duk haƙarƙari kasũsuwa, ashe, zai yiwu, da kuma kakar tare da gishiri. Products nufi don cika, Mix da kuma aika shi zuwa ga makõma. Kara da ikon mai da siffar kifi, dukan tsiya kwai damp, breading da milled - a cikin kwanon rufi, inda da soyayyen har sai da zinariya. Sa'an nan wani katako, ingarma fastening baki, don haka kamar yadda ba su tsattsage, zuba cream kuma simmer for 'yan mintoci, an rufe shi da wani murfi. Tattalin tasa zuba kitsen da kuma bauta tare da Boiled dankali da kuma stewed namomin kaza a kirim mai tsami.

Farshiruem kifi fillet namomin kaza

Sinadaran: fillets perch, halibut da hake, 100 grams na man shanu, wannan adadin - albasa da tumatir, 250 grams na sabo ne namomin kaza, biyu qwai, 60 grams na faski, 30 MG na gishiri, black barkono, 125 grams burodi crumbs. Yanke cikin bakin ciki guda na fillet goga barkono da gishiri. Game da minti biyar soya namomin kaza da albasarta a man shanu. Saka faski, peeled tumatir, barkono, gishiri, pripuskayut minti 10 a kan matsakaici zafi. Wannan ne bi da kai dafa abinci gefilte kifi. A cakuda samu a cikin kwanon rufi, yada a cikin guda fillet yi a cikin tube, kugìyàr, a tsoma shi cikin kwai, dukan tsiya domin wannan, breading kuma toya kyau. Bayan da ƙara har zuwa wani dumi farantin karfe kuma bauta wa.

A 'yan tips for shaƙewa kifi

Mastering da girke-girke na kifi, kuma yana da amfani ga la'akari da janar jagororin ga shaƙewa:

1. Don kifi juya aromatic da kuma dadi, shi ne shawarar zuwa marinate a cakuda lemun tsami ruwan 'ya'yan itace da gishiri.
2. Bayan shaƙewa kifi shi ne shawarar rufe da kyau, tsunkule toothpicks idan ya cancanta.
3. Top cover kyawawa lemun tsami yanka, sa'an nan da za a nade a cikin tsare.
4. Gasa da kifi ya kamata a 200 digiri. A talakawan lokaci - 50 minutes.
5. Yana da muhimmanci a san yadda za a bauta wa. Yana da kyawawa don kula da mutunci kuma cire lemun tsami yanka. Ku bauta wa tare da mayonnaise raga da kuma ganyen sabo ne faski.

Bismillah!