Kremette - cuku saboda mutane da yawa jita-jita

Wasu magoya na Japan-American abinci, ya yanke shawarar shirya, misali, mirgina a kitchen, sau da yawa mamaki da abin da za ka iya canza cuku "Philadelphia", kamar yadda wannan sashi shi ne ba ko da yaushe akwai a gida manyan kantunan, da kuma wani real, akayi samfurin da yawa ciji da farashin. Kremette - cuku, wanda shi ne mafi m, kuma dandana irin wannan. Bugu da kari, shi za a iya shirya da kansa, da hannuwansu a gida (wannan shi ma za a tattauna a wannan talifin). Kuma yin amfani da wannan ban mamaki samfurin ne yiwu kuma ga Rolls, da kuma yada a kan sandwiches.

Kremette - cream cuku soya

Wannan irin cuku ne dauke rahusa analog "Philadelphia" gargajiya soya samfurin (dogara ne a kan cuku). Irin wannan nau'in samar a yau a manyan yawan isa, yafi ga manufar tattalin arziki da riba. Amma da dandano na wadannan kayayyakin ne daidai da asali. Kremette - cream cuku, amfani da yafi ga sushi da kuma Rolls. Shi ne mai gane "canza" mafi tsada American version. Af, idan ka umurce tare da isar Rolls "Philadelphia", sa'an nan mafi m, a hankali jarrabawa zai nuna akwai wani cream cuku.

Wasu halaye Cremette

kerarre samfurin "Hochland" ne cikakke, amma mafi araha. A samfurin da aka sanya yin amfani da zamani high-tech daga cikin mafi kyau sinadaran (asalin - Bavaria), a hankali zabi kwararru a ecologically m yanki, kuma suna da mafi ingancin nagartacce. ya karu elasticity halayyar da karshe samfurin, da ƙaramar kasafi magani, daidaita dandano na mau kirim irin. Manufacturer - "Hochland Deutschland GmbH" (Jamus). Wannan cuku da ya dace domin shiri na fadi da dama na jita-jita da daban-daban abincin na duniya, misali, sushi Rolls, Cheesecake, tiramisu, kifi jita-jita.

Kremette: cream cuku a gida

Idan ka shirya ba saya da samfurin a cikin shagon, da kuma yin shi kansa (musamman wannan version ne dacewa ga waɗanda iyalan da suka son Rolls), san cewa lalle shi ne quite sauki ka dafa a kitchen.

Muna bukatar: kilo cuku, mai lita na madara, ma'aurata na raw qwai, kadan kasa da gilashin m cream (20% da kuma sama, fi dacewa - kasuwa), biyu kananan cokula da gishiri.

shirye-shiryen

1. A cikin shirye kwanon rufi sa fitar da cuku da kuma cika shi da madara, hadawa sosai da kuma ruwan (amma ba tafasa).
2. Cire kwanon rufi daga cikin taro daga zafin rana, kuma ba kadan sanyi. Bayan da cewa cakuda da aka jefa baya a kan gauze da colander zuwa decant magani.
3. Very dan kadan matsi da sakamakon taro a gauze. Za ka iya sa a takaice a karkashin wani latsa. A mafi sauki wani zaɓi - a zabi size of wani farantin karfe kuma a colander juye a saka shi a kan gaba cuku, kuma a saman sa a Mudun ruwa.
4. Tukunya cakuda da aka yada a ottsezhenny da kokarin fitar da su 2 qwai, sa gishiri da kuma kirim mai tsami. Sosai knead.
5. Saka da kwanon rufi a kan wuta, kuma tafasa da abinda ke ciki a kan wani zafi kadan na kimanin minti 5, har cakuda ne da rarrabuwa da kuma danko sosai, har sai ya zama ya ci gaba har da wani lumpy jita-jita (ba-sanda, don cewa wuta ya kamata a rage).
6. Shirye cuku baza shirya a jita-jita, shafa a siffar (dimbin yawa kyawon tsayuwa za a iya amfani da), tsabtace saukar a cikin firiji.

A sanyaya kremette (soya cuku cream) shirye don amfani. Yana za a iya yada kan abinci ko maku yabo, gasa shi pies, shirya Rolls. A dandano na wannan samfurin shine kusan babu daban-daban daga cikin shagon, kuma a sau, kuna hukunta da sake dubawa na wasu magoya na gida dafa abinci kerawa, kuma ya aikata mafi alhẽri daga gare mallakar tajirai takwarorinsu. A kalla, ya ne mai rahusa da kuma dukan kayayyakin da ake amfani da magungunan adana ba tare da dyes. Kawai dole ne mu tuna cewa ta ajiya rayuwa shi ne low.