Koda Home Jiyya

Koda cuta daga cikin cututtuka da sauran gabobin zauna a wuri na musamman, tun mafi yawan wadannan Saide ne tsawo, tukuru, tare da rikitarwa, rufe da sauran jiki tsarin. Essential a maido da su aiki ne na koda gida magani a hade tare da miyagun ƙwayoyi jiyya. Don amfani da wannan manufa mafi kyau magani ganye, kayan lambu, berries.

koda magani a gida, na farko, shi ne ya motsa su daga duwatsu da yashi.

A mafi inganci hanya - don su zauna a mako a kan wani kankana rage cin abinci, amma yana yiwuwa ne kawai a lokacin rani, da kakar na ripening na berries.

Babu kasa tasiri da kuma yin amfani da wani abinci da kayan lambu, 'ya'yan itãcen marmari juices:

- sha ta bambaro (ga kariya daga halakar hakori enamel) daga 100 zuwa 400 ml a rana daya, rabu zuwa dama, saukarwa, da na halitta juices na baki radish, lemun tsami, da kuma orange.

- sha daya gilashin sau uku a rana Birch sap.

- rabin kofin daga cikin cakuda karas ruwan 'ya'yan itace, gwoza da kokwamba hada da rabin kofin ruwan' ya'yan itace lemun tsami, da ruwan 'ya'yan itace za a iya sha a rana daya sau uku ko hudu;

- a sha sau uku a rana, ka dauki ruwan 'ya'yan itace na albasa. Gargadi! Wannan ruwan da aka contraindicated a lokuta da gastritis, tare da high acidity, da kuma wani exacerbation na peptic miki cutar.

koda magani a gida albasa kwan fitila za a iya za'ayi ko da a kan irin wannan girke-girke. Kara 200 g na albasa, cika shi da kofuna waɗanda biyu na fari ruwan inabi, kwanaki 10-14, ba fi dakin da zazzabi. Sa'an nan tace da kuma sha bayan kowane daga cikin uku kullum da abinci na cokali for 20 days. Bayan sati daya ko biyu-mako hutu don gudanar da wani hanya na lura sake. Kammala wani 3-4 shekara a jere.

koda gida magani ne sau da yawa za'ayi amfani da tsaba. Da farko - wannan shi ne kankana tsaba, karas da dill.

Kankana tsaba (100 g) dole ne sosai a hankali a turmi da kuma kara, saro, hankali infusing a lita na ruwa zuwa wani Jihar emulsion. Ruwa ya kamata a Boiled da dumi. A cakuda nace 6-8 hours, sa'an nan ta hanyar cheesecloth, folded sau da yawa, iri sha rabin sa'a kafin kowane daga uku da abinci ga 1/2 kofin.

Carrot tsaba suna pulverized da kuma ci shi to 1 g tsawon minti 30 zuwa kowane daga uku da abinci.

Busassun dill iri jiko aka shirya kamar haka: uku tablespoons na tsaba zuba 750 ml ruwan zãfi, a nannade da kuma yarda ka tsaya ga 12 hours zuwa lokacin. Sa'an nan iri da kuma sha rabin kofin a 6 receptions kafin cin abinci.

Don hana samuwar koda duwatsu ko yashi dole ne a lokaci-lokaci tsunduma a su tsaftacewa.

Tsarkakewa koda a gida za a iya za'ayi liyafar ganye tarin. Wajibi ne a gama da furanni da lemun tsami balm ganye, knotweed, Sage, oregano, St. John wort for '50 biyu tablespoons daga cikin cakuda tafasa ruwan zãfi (gilashi), dogon nace (6-10 minti) da kuma sha maimakon shayi a tsakanin abinci ga rabin ko da na uku na wani bit na sukari kofin da zuma. Dukan tarin kamata a raba ta kashi bakwai, wato, shi ya kamata isa ga wani mako. A rana ta karshe na jiko na rabin sa'a kafin karin kumallo a 100 g shayi ostuzhennoy ƙara fir man (5 saukad) da ke motsa ta tube (ga hana halakar hakori enamel) sha. Kafin abincin rana da kuma abincin dare da kuma maimaita hanya. Don yin haka kwanaki biyar. Fir man ne a manne da duwatsu da yashi a cikin duhu clumps cewa sannu a hankali fito a cikin fitsari. Sabõda haka kada ku ji tsoro idan fitsari a wannan lokaci zai zama m. Wannan shaida cewa maganin ya faru.

Idan kodan ne gaba daya lafiya, kamar yadda wani m gwargwado zai zama da amfani yanayi koda tsarkakewa a gida. Yana da yake a cikin abinci kawai kankana da kuma sha duk mako jiko na baki crackers. Yunwar iya ice cin abinci sau biyu a rana, kayan lambu salatin tare da Bugu da kari na grated breadcrumbs.