Kashe kunne na ruff: dama zažužžukan

Gol, kamar yadda aka sani, yana da basira a kan fudge al'ada! Kuma hakikanin abincin kamala - kunne daga ruff - yana tabbatar da hakan. Haka ne, mafi kyawun shi ba ya fito ne daga wasu kifi ba. Dukan asiri a cikin ƙananan ƙwayoyi da ƙwayoyi, amma suna cin abinci a cikin rana, kamar yadda suke faɗa, ba zasu iya samun wuta ba. Kuma a kan gungumen azaba, a yanayi, a ƙarƙashin gilashi-wani fari! Duk da haka, ana iya samun kunnen ruff din a cikin yanayin abinci na gari. To, za mu gwada?

Kunnen ruff. Recipe ga wani asali broth

Ruff, a hakika, an dauke shi da sako, kuma irin wannan ganima yana da wuya a jefa ko kuma komawa kogin don kama kifi. Duk da haka an yi amfani dashi don ciyar da 'yan uwanmu masu ƙananan' yan ƙananan raƙuman ruwa: an lalatar da su don dandana cikin wani nau'i na raw ko Boiled. Kuma masu sana'a ne kawai sun san asiri na shirye-shiryen wannan miya. Kuma, alal misali, ainihin asirin sanannun "sarauta" sanannun shine mai sha biyu. Kuma na farko daga cikinsu, asali, an shirya daga ruff da wani kifi. Wannan yana ba da tasa mafi yawan nau'o'in dandano da dandano.

Sauƙaƙa mai sauƙi

An shirya kunnen kunne daga ruff din sosai. Za mu bukatar da wadannan kayayyakin: game da wani kilogram na kifi (Ruff a cikin yanayin), kamar wata albasa, kamar wata dankali matsakaici sized, Lavrushka, barkono baki, gishiri dandana, seleri tushen (amma yana yiwuwa da kuma ba tare da mai kudin), kayan lambu mai, sabo ne ganye . Wasu kuma suna ƙara hatsi, amma kunne daga ruff, abin girke-girke wanda yake yanzu a gabanka, baya ƙunshe da wannan bangaren.

Ayyuka na shirye-shirye

Domin gina kayan kunnuwan dadi, abin da kake buƙatar shine shiri mai kyau na kifaye. Tambayar yadda za a tsabtace ruff shine ciwon kai ga wasu matan gidaje. Bayan haka, ma'aunin kifin nan ƙananan ne kuma yana da kyau a zaune a jiki. A gaskiya ma, komai abu mai sauƙi ne: dole ne a gutture ruffles, a wanke sosai cikin ruwa mai gudu. Wasu masana sun shawarci gishiri kifi bayan an fitar da shi, sa'an nan kuma sake wanke a cikin ruwa. Amma Sikeli zai iya kuma ba tsaftace, domin a cikin aiwatar da dafa shi zai sauƙi kuma sau ɗaya fada a baya, kuma har yanzu za ka tace broth. Saboda haka kada ka damu: babu wani ma'aunin zazzage.

Matsayi na babban hanya

1. A kwanon rufi (ko kazan - a cikin yanayin kifi) da ruwa ana sa wuta.
2. Yayin da ruwa ba ta tafasa, muna da kayan lambu mai shredding. Kwan zuma mai tsabta kuma a yanka a cikin cubes (zaka iya gashinsa, idan wani yana son). An yi tsabtace karas kuma uku a kan wani ya fi girma. Za'a iya yiwuwa don ba da kunni kyakkyawan bayyanar: albasa da karas dafa a cikin man fetur har sai da zinariya. Amma ba za ku iya yin wannan (musamman a filin ba).
3. Sa'an nan kuma mu tsabtace dankali da kuma yanke shi cikin cubes.
4. Ruwanmu ya riga ya fara tafasa, mun rage ruff a cikinta, ƙara tushen seleri da laurel, gishiri dan kadan kuma dafa don kimanin minti 15 kusan.
5. Lokacin da kifaye ya yi kusan shirye, za mu cire shi daga kwanon rufi, kuma a hankali zafin broth (wani karati ko gauze akai-akai akai-akai yana da amfani). Sa'an nan kuma mu sake saka ruwa da aka karɓa a wuta a cikin kwanon rufi, tare da sa a can kuma a yanka dankali. Muna dafa don minti 10 ko 15 (na iya dogara akan irin dankali).
6. Next, ƙara sauran kayan lambu da barkono barkono. Muna tafasa da broth tare da kayan lambu don mintuna kaɗan har sai an shirya - cikakke - dankali.
7. Muna kwance ruffan a kan jirgin ko farantin "don kayan tsabta", rabu da kawunansu, fata da Sikeli da kasusuwa. An sanya nama a cikin kowane nau'in farantin karfe da kuma zuba broth tare da kayan lambu. Yayyafa tare da yankakken sabo ne ganye, mu dandana shi a karkashin gilashin vodka mai sanyi. An yi amfani da irin wannan tasa a cikin yanayi, a cikin iska mai tsabta, inda akwai ƙanshin hayaƙi, wanda ya ba da abinci abinci mai kyau.

Kunnen sauti a gida

Abubuwa masu wanzuwa sun kasance kamar haka. Kunnen ruff, ba zato ba tsammani, kamar yadda aka ambata a sama, kamar wasu cakuda shinkafa, pyshenki, sha'ir sha'ir ko sauran hatsi. Dole ne kawai a wanke shi sosai cikin ruwa mai gudu. Shirye-shiryen wannan tasa ya fi dacewa da girke-girke na farko, amma a nan za muyi amfani da hanya biyu na broth.

Dafa abinci mai sauki

1. Na farko, an dafa shi daga ruff, kamar yadda asali. Kifi baza'a iya tsaftacewa daga Sikeli ba, amma kawai don yin shi da kyau.
2. Lokacin da aka riga an dafa shi, kashe wuta, kuma kifaye ya rabu da shi a cikin sassanta: har yanzu akwai ƙananan ɓangaren litattafan almara da za a yi amfani dashi a kunne.
3. Sam broth a hankali tace.
4. A cikin wani saucepan tare da broth filtered da sakamakon ɓangaren litattafan almara na ruff, muna ƙara kayan lambu tare da gero (ko wasu croup). Duk wannan tafasa don minti 10, bayan haka zamu dauki fillet na wani kifi (babban perch ko pike-perch zai zama cikakke), a yanka a kananan ƙananan kuma a saka shi a cikin akwati, kara kayan kara.
5. A cikin goma zuwa goma sha biyar mintuna, kunnen wani ruff tare da biyu broth an shirya. A cikin fina-finai (kamar yadda mashawarcin mashawarci suka ba da shawarar), muna ƙara gilashin vodka mai kyau a cikin kwanon rufi tare da tasa (20-30 grams zai isa). Kashe zafi kuma bar shi daga cikin minti goma sha biyar.
6. Muna bauta wa kunne zuwa teburin, yana zub da yin amfani da faranti, sprinkling tare da sabanin ganye. Ku ji daɗi mai kyau!