Kamar yadda abin sha gin a m tsari da kuma gauraye a cocktails

Gene - wani m giya abin sha bisa barasan na alkama da barasa da Juniper berries, shi ne saboda su, ya samun wata halayyar dandano da ƙanshi. Bayan ƙiren ƙarya da shi zai iya tsayayya da wani lokaci a cikin wani musamman sanya itacen oak ganga, to gin ya sami wani mai arziki ƙanshi da kuma wani dan kadan duhu launi. Yawanci, da abin sha yana da wani castle daga 35 zuwa 45 digiri. Baya daga cikin biyu main aka gyara, da yawan da aka gyara na iya zama har zuwa 120. Wannan anisi, lemun tsami kwasfa, da kirfa, coriander, kazalika da yawa sauran ganye da kayan yaji. Duk da cewa da Genie ne gida da Netherlands, wannan shi ne inda aka fara samar a cikin 17th karni, mafi girma shahararsa ya tsiwirwirinsu a Ingila. Yadda za a sha gin, kazalika da duk game da ra'ayoyi, da castle kuma game da yadda za a Mix m cocktails dangane da shi, mu karanta labarin.

Babban iri na sha

Akwai al'ada rabo daga cikin abin sha da Dutch da kuma Birtaniya gin. Ƙasa sha'ir samu ta hanyar barasan barasa da Bugu da kari Juniper cire, ya bi ta hanyar daukan hotuna. A mafi shahara English gins amfani raw alkama da daban-daban Additives. Conventionally, wannan gin ne zuwa kashi uku iri: Plymouth (Plymouth Gin) - mai kyau abin sha, da shi aka yi ne kawai daga alkama. London bushe (London Dry Gin) - sosai karfi, amma kuma mafi rayayye samar. kuma na karshe - Yellow (Yellow Gin), mafi tsada iri-iri, bayan tsirar da shi ne yana da shekaru a itacen oak casks na sherry cimma glubkogo dandano. Don koyon yadda za ka sha gin, kazalika da gauraye drinks dangane da shi, za ku same kasa. Mafi muhimmanci, tuna cewa wuce kima yin amfani da barasa, musamman irin wannan karfi da, za su iya cutar da lafiyar ka.

Kamar yadda abin sha gin tsarki

Kamar yadda aka ambata a sama, wannan abin sha yana da wani fairly high yawan barasa da kuma takamaiman dandano da ƙanshi, don haka a cikin m form aka yi amfani da sosai da wuya. Idan har yanzu kana so ka ji dadin dandano na gin, ba tare da wani impurities, sha da shi ne karamin shotami (30 ko 50 ml), chilled. Kamar yadda tabarau amfani na al'ada da tabarau, wadanda a cikin abin da muka yawanci zuba vodka. Amma yake da daraja gwaji idan yau akwai fiye da 13 shahara cocktails dangane da shi, kuma wani iyaka yawan bambancin, ciki har da fitaccen "Gin tonic". Bari mu ga yadda za mu iya Mix wasu daga cikinsu.

Yadda za a sha gin da tonic, kazalika da sauran zaɓuɓɓuka saboda cocktails a kan tushen da barasa

Duk wanda ya kasance a cikin wata mashaya ko gidan cin abinci, da menu a cikin barasa, ba shakka, ya gani cikin rare hade kan gin - "Gin tonic". Saboda haka idan kana da wani gida mashaya juya a kira su da wani kwalban giya, ba shan azaba da tambaya na yadda za a sha gin Gordon ta (ko wani), sa na shi ne ya fi shahara, dadi da kuma shakatawa hadaddiyar giyar. Ga shi, za ka bukatar:

• 50 ml Dzhina Gordons ko wani;
• 150 ml na tonic.
• 1 kananan yanki na lemun tsami ko lemun tsami.
• kankara.

A dafa abinci tsari game da daukan minti daya: a cikin low gilashin rabin cika da kankara, sa da lemun tsami yanki, zuba barasa, mafi tonic ƙara rabo da dama sanda. Anyi. Sauran rare girke-girke na cocktails da gin iya bambanta "Gimlet", auna a gare shi:

• 1 part soda da ruwa (m "Schweppes" a Rasha).
• kadan lemun tsami syrup (1-2 tablespoons).
• kankara cubes.
• kuma, ba shakka, gin Bombay Sapphire.

Yadda za a sha da kuma Mix wannan hadaddiyar giyar? Sauki fiye da za ka iya tunanin. Sassa biyu gin gauraye da ake bukata adadin lemun tsami syrup, high zuba a cikin wani gilashi cike da kankara zuwa ga dandano da saman zuwa top up tare da soda da ruwa, sa'an nan saro itace. Kamar yadda ka gani, Gin ba ya bukatar wani hade da wasu m sinadaran, kuma sau da yawa shi ne a hade tare da wani iri-iri vermouth, tonics, da kuma ƙara lemun tsami da zaituni. Duk da paucity na jerin, cocktails iya samun sosai daban-daban: zaki da tart, karfi da kuma ba sosai. By gwaji, ka tabbata ga sami wani hade da cewa zai dandana daidai a gare ku.