Kaka Cake: mataki-mataki girke-girke

Kaka cake - yana da wani dukan ajin na confectionery kayayyakin, wanda yalwaci dukan da ake dangantawa da wannan lokaci na shekara. A zafi, da smells da kayan yaji, yanayi ya'yan itace da kuma wani dumi palette. Sabanin ra'ayi na da yawa, da wata mai haske cake dacewa batutuwa za a iya dafa shi a gida. A cikin wannan labarin, za mu gaya da kuma nuna a photo.

Gyada da kuma apple cake daga "Chadeyki"

Yana da wani kyau, m cake daga Irene Chadeevoy ba barin kowa sha'aninsu dabam. Wadannan kayayyakin zai zama wajibi a gare shi:

Domin da soso cake:

• qwai - 6 guda.
• sugar - 200 grams.
• milled ƙawãtacce kwayoyi (wani) - 40 grams.
• gishiri - tsunkule.
• man shanu (narke kuma sanyaya) - 45 g;
• gari - 105 grams.
• sitaci - 45 grams.

Cream da cream:

• yolks - 3 guda.
• sugar - 120 grams.
• man shanu - 150 Gramov.
• masara sitaci - tsunkule.
• Milk - 75 ml.
• vanilla - dandana.
• milled ƙawãtacce kwayoyi (wani) - 40 grams.
• Flavored ruhohi (a Calvados Fi dacewa, amma Fit da barasa) - 2 tbsp. l.

cika:

• apples babban - 3 guda.
• sugar (zai fi dacewa ruwan kasa) - 40 grams.
• man shanu - 30 grams.
• gari - 1.5 tsp .. tare da nunin.
• Ginger - babban tsunkule.
• Powdered kirfa - babban tsunkule.

glaze:

• powdered sugar - 150 grams.
• Flavored ruhohi (a Calvados Fi dacewa, amma Fit da barasa) - 2 tbsp. spoons.
• lemun tsami ruwan 'ya'yan itace - 2 tbsp. l.

Decor:

• coarsely yankakken da soyayyen kwayoyi - 150 grams.
• kirfa itace - 1 pc.;
• zabibi - 50 grams.
• apple na matsakaici size - 1 yanki.

shirye-shiryen

Cake a cikin kaka style na wannan yawa na kayayyakin samu tare da diamita na 22-24 cm.

Don shirya cake, abu na farko da Shots siffar takardar da Preheat tanda zuwa 180 ^° C

Raraka gari tare da sitaci.

A sunadarai ware daga yolks.

Whisk sunadaran da gishiri har sai da laushi kumfa kuma, ba tare da tsayawa whisking, fara zuba sukari. A sakamakon haka, za ka samu wani karfi m kumfa, wanda ba ya samu daga wani kwano idan an tilted.

Ci gaba da zuwa whisk, ƙara yolks da sunadaran daya bayan daya. Ya kamata a sami wani lush, dan kadan yellowish taro.

Add sugar ga dukan tsiya kwai gari da sitaci da kuma kwayoyi a hankali kulla cokali kasa zuwa sama har sai uniform. Hankali zuba a cikin man da ke motsa sake.

Saka da biskit kullu a cikin siffar, santsi daga da kuma sanya a cikin wani preheated tanda.

Shirye cake yana da wani m m launi zinariya, kuma springy lokacin da ka danna shi a cikin cibiyar. Cire shi daga tanda da kuma sanyi ta ajiye a kan layin wutar juye.

A sanyaya cake cire daga mold, cushe a filastik kunsa da kuma bari sauran a gado for 6-8 hours. Wannan biskit ne na kowa da kowa: ba kawai kaka cake, da girke-girke na wanda muka ba, to, juya masa kyau, idan kana so za ka iya amfani da wani fillers dandana - misali, cakulan da kwayoyi daidai a hade.

Domin da tsami, Mix da kwai yolks, madara, sitaci da kuma vanilla. Sa a kan kadan wuta, zo a tafasa da kuma simmer for 'yan mintoci sai lokacin farin ciki. Cire syrup daga cikin zãfi. Rufe tare da tsare su hana ɓawon burodi.

Cire man shanu daga firiji da kuma yarda da haka ba to laushi ga sa'a. A sakamakon haka, da man fetur da yawan zafin jiki dole ne guda a matsayin syrup zazzabi.

Whisk da man shanu da kuma, ba tare da juya kashe da mahautsini, sannu-sannu ƙara sanyaya syrup. Ina ya kamata a sami wani lokacin farin ciki, m kuma kama cream.

Zuba a cikin cream da kuma barasa sake sauri whisk. Add da kwayoyi da kuma motsa su har sai santsi.

Domin cika bushe frying kwanon rufi soya da gari har sai da zinariya launin ruwan kasa. Zuba gari a cikin wani raba ganga.

Apple kwasfa da kuma yanke zuwa cubes.

Narke cikin man shanu a cikin wani kwanon rufi, ƙara sugar, Ginger, da kirfa, da apples. Dafa a kan matsakaici zafi har sai da kayan lambu suna da taushi, yayin da rike siffar. A wannan mataki, kana bukatar ka zuba gasashe gari da kuma Mix da kyau. All cika shirye.

Domin glaze, hada da dukan sinadaran har sai m kuma dan kadan dumi.

Don ado a cake, yanki da apple a cikin bakin ciki yanka, ya sa a cikin obin na lantarki da kuma dafa a cika ikon for 3-4 minti. A samu kwakwalwan kwamfuta yayyafa kirfa.

Yadda za a tara wannan kaka cake?

1. Don fara, yanke da cake lengthwise cikin 3 daidai sassa.
2. Saka uwa da ƙananan Layer na sanyaya apple cika.
3. Rufe da kuma tura da na biyu Layer na biskit.
4. Sa mai da surface Layer rabin cream. Matsi uku biskit.
5. Brush tare da saura a cream cake fall a gefe.
6. Mai tsanani icing a kan cake zuba a saman, tabbatar da ganin cewa shi ba ya buga a kan cream.
7. Boca cake ado tare da yankakken kwayoyi.
8. Daga sama saka da apple kwakwalwan kwamfuta, sa wani itace na kirfa, da zabibi.

Kafin bauta wa, bari cake zauna ga 3-4 hours.

ado

Abin da idan kun yi ado sama bai isa ba? Alal misali, cake ne a kyauta, kuma kana so karin festive?

Ga zo da taimakon mastic - musamman sugar manna, da daidaito kama lãka. Daga shi za ka iya mara jigo kayan ado da sanya su fada cake girke-girke amfani da shi damar - cream sanya a kan tushen da man fetur, sai manna melts.

Kuma yanzu za ka iya saya mastic a wani sashi don confectioner. Yana kama da launin da fari. A mafi sauki wani zaɓi - su dauki kayan da fari, Orange, ja da rawaya da launukanku. White mastic da unroll bakin ciki cake obtyanut shi, da kuma sauran yanke ganye (iya musamman sako ko kaifi wuka), makafi namomin kaza da kyau tsara su, aiki kaka cake. Mastic samu da kuma m Figures kadan dabbobi, wanda suke Popular tare da yara. A takaice, da zabin - da taro, shi zai so.