Jellied kifi - abinci son

A zamanin d Rus 'jelly kifi da aka dauke shi ya'yan sarakuna ba, saboda tasa Baya ga babban aka gyara daga kifi ya manne - Karluk, wanda ya ba cheap, kuma yana da wani m wari da kifi. Haka kuma an yi amfani da matsayin thickener kifi ƙasũsuwa da Sikeli, da abin da danko sosai broth an dafa shi, sa'an nan sosai tsabtace sa'an nan Boiled zuwa amber. Amma tare da zuwan low-cost tsarkake gelatin aspic bayyana da kuma commoners Tables, 'yan kasuwa da burghers.

Abin da kayayyakin ba kawai amfani da su sa filler: da kaza, kuma abincin teku, da kuma berries. A Soviet sau, da filler shirya yawanci perch, shi ne kusan kowane Sabuwar Shekara ta tebur, amma shi ke irin na Soviet filler aka ba musamman m. Samar ko sayi perch Boiled da kuma zuba cikin saba miya da kuma ado aiki a matsayin wani kore twig ko wani yanki na lemun tsami - amma iyawa ya yi kyau kwarai.

Don tabbatar da zander ciyar da dama salads, dankalin turawa pancakes da cushe duck. Idan muka kwatanta Soviet jelly kifi da kuma m, a karo na biyu idan ta kunshi ba wai kawai na daya kifi rufe da broth, kuma ya kasance wani na dafuwa fitacciyar tattara daga dama yadudduka na kayan lambu. A farko Layer aka zuba tsarkake broth da kyau da kuma yarda taurara, to, shi da aka sanya tsallake kifi fillet, seleri, karas yanka, ganye, kwai, lemun tsami - shi aka zuba broth. Suna nan a sanya a cikin sanyi, kamun kifi "makale" kuma maimaita bayan wani lokaci da yadudduka da aka samu a wasu abun da ke ciki kifi iyo a cikin haske da kayan lambu.

A duniya ta yau, jellied nama mu kira aspic, jellied 'ya'yan - Berry jelly, amma jelly amma kifin bai canja sunan. Don samun wani dadi kifi aspic, shawarar sturgeon, walleye, sturgeon, sturgeon, perch, bream ko irin kifi. Ga nama aspic daidai cikakken wani nama: shãyarwa alade, naman maraki, game, da kaji, naman alade, corned naman sa.

Cin ganyayyaki jelly sanya daga 'ya'yan itace da kayan lambu (farin kabeji, karas, kabeji da bishiyar asparagus, pear, apple da kuma mafi) wani lokacin hada wadannan kayayyakin da juna a daban-daban fassarori, shi dai itace ba kasa dadi kuma mafi amfani. A broth samu ta hanyar dafa kayan lambu, kifi ko nama da ake amfani domin yin jelly. Dangane da ƙarfin broth an kara da ake bukata adadin gelatin. Idan dafa wani perch tare da kai, da gwargwado game da wannan: a cikin gilashin broth 1 kunshin na gelatin. A broth kaji ko hens bukatar 2 bags, kayan lambu broth for 3 gelatin fakiti.

Mu a yanzu gaba kai tsaye da girke-girke - jellied kifi (perch) :

A tsabtace kifi yanka a kananan guda, da kai, kasusuwa, qwai sa cikin wani kwanon rufi, rufe da ruwa, ƙara bay ganye, gishiri, albasa, Tushen, da kuma bayan minti 15 zuwa saka da guda na kifi. A ranar da lokaci perch shirye su dauki fitar da sa a cikin nau'i na dukan kifi da kuma sa a cikin sanyi na rabin sa'a. Kifi iri broth kuma ƙara soaked gelatin, tafasa don 'yan mintoci, kuma har yanzu lambatu lokaci.

A kowane yanki na kifi sa a cikin nau'i na ado da'irori karas, lemun tsami yanka, faski, gherkins, sa'an nan a hankali, kuma a cikin hãlãye cika da tasa shirya tare da gelatin. Jellied kifi kamata daskare da kyau, sa'an nan kuma ciyar da abinci tare da pickles, mustard ko horseradish.

Wadannan girke-girke ne daidai da dadi - jelly kifi ba tare da gelatine:

Sinadaran:

-zhelatelno perch

-luk

-morkov

-svekla (ga yan koyo)

-hydrochloric

-spetsii

Shiri:

A tsabtace kifi yanka a cikin chunks da kuma dafa tare da albasa, karas da kifi Sikeli a nannade cikin gauze na kimanin awa daya. An hour daga baya, cire kifi da kuma kayan lambu, ya sa a kan a cikin akushi, ya sa a cikin firiji da kuma jakar Sikeli bari Cook for wani rabin awa. Bayan minti 30 na broth yana shirye, da suka za a iya cike da mu kifi. Broth ya kamata a sami wani lokacin farin ciki da kuma m.