Jam na dandelions - m Nectar kiwon lafiya

Dandelion talakawa - wannan shi ne watakila mafi saba da na kowa wildflower a Rasha. Ya ke tsiro kusan ko'ina, fãce, watakila, da mafi arewacin latitudes, da kuma saboda ta unpretentiousness da lamarinsa, sai ya ji daidai preotlichno da gandun daji glade, da kuma birnin na flower gado. Kuma yadda kokarin da lokaci ya ciyar a kan cottagers fafitikar da wadannan "qeta" mai mamaye gadaje da kuma flower gadaje, amma kawai tare da kadan nasara. Amma gaskiyar cewa mun dade da aka saba tunani na "sako" a gaskiya - wani inexhaustible tsaron ɗakunan ajiya na halitta bitamin, ma'adanai (misali alli), gano abubuwa, flavonoids da muhimmanci mai. A dafa abinci da kuma a homeopathy yana amfani da dukan shuka - daga tushen furanni. Fresh ganye dafa m salads, miya, zanta. Dandelion tushen ya dade da aka yi amfani da magani a matsayin magani ga mutane da yawa, da yawa ailments.

Fresh Dandelion ganye, ba shakka, da taimako sosai, amma a real delicacy cewa zai iya nishadantar da mu da wannan rana flower - mai Dandelion zuma. Shirya shi daga blossoming rawaya shugabannin, yawanci a watan Mayu, lokacin da dandelions Bloom mafi dauke. A bayyanar da dandano, ya gaske kama wani real zuma - a languid, stringy, zaki, zinariya a cikin launi, tare da wani haske na fure kamshi. Amma shi ne ba kawai domin ta shahara dafuwa halaye jam na dandelions. Amfanin wannan dadi samfurin ya dogon nuna godiya da nutritionists da kuma homeopaths. Ana amfani da matsayin adjuvant far da profilaktiruet jamiái for yawa cututtuka gastrointestinal - cholelithiasis, cholecystitis, hepatitis. kazalika a koda da kuma urolithiasis. domin daidaita da thyroid gland shine yake. Dandelion zuma ne ba makawa ga colds - saboda ta Properties, shi ne sosai kusa da na halitta zuma.

Kuma Dandelion jam - a hakikanin soyayya potion! Duk da haka, bisa ga sanannen imani, ga shi ba ya shige a farko akwai hanya furanni, kuma musamman da aka tattara a cikin karshe Alhamis na May, yawan sau goma sha uku (a tuya ta dozin). Isa ya yi wa zuma, dafa shi daga gare su, da "sweetheart" har abada "prisushit" ta soyayya.

A dafa "soyayya jam" ba ma wuya, kuma ikon ko da saba a dafuwa al'amura hostesses. Amma da farko kana bukatar ka sami wani shiru da kuma wuri mai tsabta don tara dandelions, har zuwa yiwu daga birnin, hanyoyi da kuma jiragen kasa. Wannan ne mai matukar muhimmanci yanayin - don tara da albarkatun kasa su ne mafi tsabta kamar wanke flower kawunansu a dafa abinci ne sosai a ke so, saboda sa'an nan mafi yawan amfani pollen da Nectar kawai wanke kashe. Shi ne mafi kyau don tattara da safe a ranar da rana, domin in hadari da ruwa weather, da Dandelion bai bayyana ta furanni gaba daya.

Cook da jam na dandelions zai fi dacewa nan da nan bayan da tarin ga shugaban bai da lokacin podvyat da kuma rasa wani ɓangare na amfani Properties. Tattara furanni ya kamata a hankali tafi, ta hanyar, cire specks da kwari, da amfanin gona kore kara da matattarã ba.

The fi sauri da kuma sauki girke-girke na jam

400-450 tattara shugabannin Dandelion, zuba 400-450 ml na ruwa da kuma sa a kan wuta. Bayan da jam fara tafasa, rage wuta da kuma, stirring lokaci-lokaci, dafa shi a game da minti biyar. Bayan nan, cikin tukunya kashe zafi da iri sakamakon broth da kyau. A haka shirye "Dandelion ruwan 'ya'yan itace" to zuba hudu kofuna na sukari da kuma tafasa a sake. Cook, stirring kullum tare da wani katako, spatula, minti goma. All zuma a shirye! Hagu zuwa kwantar da shi da kuma zuba a cikin kwalba. Store gama jam Dandelion zai fi dacewa a cikin firiji.

A classic girke-girke

Girbe flower shugabannin (400-450 guda) an sanya shi a cikin wani kwanon rufi, zuba a lita na ruwa, ƙara ruwan 'ya'yan itace na daya lemun tsami (ko wani teaspoon na citric acid), idan so, za ka iya ƙara' yan ceri bar for dandano. Ku zo zuwa ga tafasa da kuma dafa wani minti ashirin. Da zarar cire daga zafin rana da kuma barin zuwa infuse a rana. Bayan wannan lokaci da broth an tace daga petals kara zuwa da shi 800 g na sukari da kuma tafasa a sake, stirring, daga rabin awa zuwa awa daya - dangane da ko yana da kyawawa don samu da yawa na zuma. A sakamakon jam aka zuba a cikin kwalba.

Jam tare da kunnen fure

Very dadi girke-girke, duk da haka, domin shirye-shiryen wajibi ne don tinker, amma a sakamakon da jam, sunã da wata mafi tsanani dandano da ƙanshi. Don dafa shi za ka bukatar ka tattara guda 400-450. furanni. Da farko, duk da shugabannin Dandelion ya zama "Gut", watau tsabtace na peduncles, da barin wasu petals. Ƙididdige furanni folded cikin wani enamel kwanon rufi, zuba a lita na ruwan sanyi, ya sa a kan wuta da kuma dafa a kan zafi kadan na kimanin awa daya. Bayan wannan lokaci da jam cire daga zafi, murfin kuma barin for wani shida zuwa takwas hours. Sa'an nan a wani kwanon rufi ya zuba daya kilogram na sukari da kuma sa a kan wuta, stirring har sai gaba daya narkar da yashi. Don sa kayan zaki softer dandano, ka za a iya kara ko lemun tsami ruwan 'ya'yan itace teaspoonful na citric acid, sa'an nan kuma yin jam wani rabin awa.

Jam na dandelions za a iya amfani da a matsayin standalone kayan zaki, kuma shi zai zama mai ban mamaki Bugu da kari ga pancakes, pancakes, gida cuku, ko cushe da impregnation na da wuri da yin burodi da wani confectionery.