Hot shan taba kifi: da girke-girke na wani dadi da kuma m jita-jita

Hot shan taba kifi, da girke-girke na wanda za a tattauna a kasa, shi ne wani irin zafi zalunta marine ko kogi samfurin inganta ta dandano da ƙarfi domin kara ajiya. Ya kamata a lura da cewa irin wannan abincin za a iya shirya a ta musamman smokehouse, da kuma a kitchen na'urar kira matsin lamba cooker. Yau za mu dubi biyu zažužžukan: waje da kuma a gida.

Hot shan taba kifi: girke-girke delicacy a wani musamman smokehouse

Dole sinadaran:

• iodized gishiri manyan - a hankali;
• Daskararre mackerel - 3 manyan guda.
• yashi sugar - 1 manyan cokali.

Processing core samfurin

Hot kyafaffen kifi girke-girke ne mai sauqi qwarai, shafi yin amfani da wani irin samfurin. Wannan na iya zama wani dutse kifi, da kuma irin kifi, da kuma Pike, da sauransu. D. Duk da haka, mun yanke shawarar kai 3 manyan sabo-daskararre, kuma m mackerel. Suna bukatar su wanke da kyau (kawai daskararre), cire innards, kuma a saki da kai, fins da wutsiya.

Pre Marinating kifi

Bayan mackerel ne cikakken sarrafa, ya kamata ya kasance a kan dukkan bangarorin da wani babban shafa na iodized gishiri da kuma kadan sukari. Don kifi tsomasu a tsanake cikin kayan yaji, shi ne shawarar zuwa rufe da murfi da kuma barin zuwa marinate for 7-8 hours. Bayan lokaci, za ka iya amince ci gaba da zafi magani.

Kafin ka hayaki kifi kyafaffen, ya kamata a shirya na musamman kayan aiki da kuma sawdust. Saboda haka, a cikin smokehouse bukata sa Birch, itacen oak kwakwalwan kwamfuta ko wasu, da kuma kafa saman grating. Bugu da ari, Grid Dole ne a sa pickled mackerel, amma haka da cewa kifi ba su taba juna. Bayan da cewa smokehouse ya kamata a rufe da murfi, kuma a karkashin shi yin wani wuta.

Tattalin delicacy wani waje daga 20 zuwa 50 minutes (dangane da size da kuma irin babban samfuri). Har ila yau, mackerel shiri za a iya ƙaddara da bushe da m hayaki, wadda ya fara yanka daga cikin smokehouse. A wannan yanayin, kifi ya kamata a cikakken rufe da zinariya-launi shayi.

Hot kyafaffen kifi: da girke-girke yin amfani da wani matsin lamba cooker

Dole sinadaran:

• iodized gishiri manyan - a hankali;
• Daskararre mackerel - 2 kananan guda.

kifi aiki

Hot kyafaffen kifi girke-girke da ya shafi yin amfani da wani matsin lamba cooker, a irin wannan hanya a matsayin yin amfani da wata smokehouse. Don yin wannan, mackerel kamata kuma jiƙa gishiri, sa'an nan sa fitar da kasa na cookware alder kwakwalwan kwamfuta, ya sa su a kan net da kuma sa a kan shi kifi samfurin. Bugu da ari, da matsa lamba cooker ake bukata domin ya raya kan wani karfi wuta for 17-20 minti, sannan aka cire daga farantin. Wajibi ne a rike da kifi cikin wani kwanon rufi har sai sanyi.

daidai Ku bauta wa

Kyafaffen mackerel ya kamata a aika zuwa abincin dare kawai chilled, kuma tare da wani madauwari Boiled dankali, carnations, alkama burodi da kuma albasa, yankakken kan wani semiring.