Daya daga cikin mafi dadi namomin kaza girma a kusan dukkanin kasashen Turai ɓangare na Rasha, dauke boletus. Irin wannan ban sha'awa sunan da suka samu godiya ga ruwan kasa hat, wanda yana da wani m, m surface. Duk wani nau'i na edible mai, saboda haka suna tattara a ko'ina. Kamar yadda mai mulkin, man shanu namomin kaza girma a cikin coniferous plantations ba tare da undergrowth a gefuna da clearings, da hasken rana. The m tarin wadannan fungi da aka samar, fara daga watan farko na bazara da kuma kafin sanyi. Na man fetur da ke sa a fadi da dama jita-jita - salads, roasts, soups. Kuma, ba shakka, sun marinate. An dauke da mafi kyau duka pickling Hanyar shiri, kamar yadda gandun daji ba da kyautai na dadi da dandano da ƙanshi. A wannan labarin, za mu tattauna yadda za a shirya naman kaza greasers, yadda za a Pickle shi da kuma kiyaye. A gaskiya, a shirya domin hunturu wannan abun ciye-ciye ba wuya, da Babban abu - a hankali rike da namomin kaza da amfani da bakararre ganga.
Lura cewa aiwatar da shirye-shiryen da ya kamata a dauka tare da matuqar muhimmancin. Yana da muhimmanci a hankali bakara kwalabe da kuma tsabtace na farko samfurin, saboda improperly shirya gwangwani ne mai girma da kiwo ƙasa domin kawo hadari kwayoyin. Saboda haka, bari mu ga yadda za a Pickle namomin kaza boletus. Da zarar ka tattara ko sayi namomin kaza, su dole ne a da tsabtace da kuma sarrafa. A bu mai kyau ba to jinkirta da aiki har sai daga baya, a matsayin man shanu namomin kaza ne sosai lalacewa. Ko da a cikin firiji iya adana up to 15 hours. Tsabta bushe namomin kaza bukatar a kananan kaifi wuka. Kafin tsaftacewa da man shanu namomin kaza ana ba a wanke da kuma ba sharkaf, in ba haka ba za su zama m. Tare da hula dole harba fim, cire duk sharri, wormy yankunan da cire datti. Sa'an nan namomin kaza ana sanya shi a cikin ruwa mai tsabta don rabin awa. Bayan otmokaniya yashi da kuma datti sharan rinsed su a salted ruwa sau da yawa. Duk abin da yake a yanzu a shirye domin Marinating namomin kaza.
Cooking naman kaza greasers. Yadda marinate matasa kananan abubuwa
Bayan tsaftacewa da rinsing luteus m Boiled minti 20, bayan m ruwa tafasa. A sakamakon kumfa an cire bayan dafa namomin kaza ana sanya shi a cikin wani colander for draining da wuce haddi ruwa. Domin shirya man shanu namomin kaza a marinade, za ka bukatar da wadannan sinadaran:
- kananan-sized namomin kaza - 1 kg.
- gishiri manyan - 1 tbsp. l.;
- Sugar - L.; 0.5 h.
- Laurel - 5 guda.;
- innabi vinegar 6% - 3 tbsp. l.;
- Cloves - 3 inji mai kwakwalwa.;
- barkono - 10 inji mai kwakwalwa.
Duk da yake mu na namomin kaza ne a cikin wani colander, shirya marinade cika. Don wannan da aka zuba a cikin wani kwanon rufi rabin lita na ruwa, akwai sa gishiri, sugar, cloves, barkono, bay ganye da kuma ƙara vinegar. Herewith yaji cakuda reflux. Mun sanya shi a cikin man shanu namomin kaza da tafasa minti 10. Sa'an nan cire fitar da namomin kaza da fadada a gilashin kwalba. Cika duk wannan kyakkyawa marinade. Muhimmi: kwantena baya haifuwa hankali tsawon minti 30. Banks rufe da roba iyakoki (wato mai kyau pre-Boiled). Tanadin adana a cikin firiji.
Yadda kyau don samun a cikin hunturu da kuma ji dadin wadannan marinated namomin kaza! Girke-girke: boletus dandano na bankuna na iya zama mai rauni bayani na vinegar, ado tare da albasa zobba ko ka ƙara kansa a kananan adadin kayan lambu mai. Wannan duk wuce yarda da m sanyi tasa ne a shirye. Yanzu da ka san yadda za ka dafa naman kaza greasers, yadda za a Pickle shi da kuma kiyaye. Bismillah!