Holiday Recipes: cushe qwai

Ba dole ne a ce cewa cushe qwai sun zama al'ada a cikin hutu tebur. Domin wannan tasa, yi amfani da wani iri-iri kayayyakin, namomin kaza, nama, kifi, da kayan lambu.

Alal misali, ga masoya na kifi jita-jita za a iya lura girke-girke - qwai cushe da sprats. Domin shi ne riƙi dama manyan sprat, an barrantar daga kasũsuwa, ashe, dumama da cokali mai yatsa. Qwai Boiled, tsabtace da kuma yanke a cikin rabin. Kwai yolks an cire, aka haxa shi da kifi da kuma finely yankakken kore albasa, mayonnaise cakuda. A sunadaran sun m sanya teaspoon cika da aka baje. Za ka iya yi ado saman da tube na mayonnaise ko zaitun halves da'irori. Idan shaƙewa ya rage, shi za a iya amfani da sandwiches daga toasted gurasa. Ya kamata a lura da cewa a cikin irin wannan jita-jita kamar cushe qwai sprats, gauraye da mayonnaise, kwai gwaiduwa za a iya maye gurbinsu gaba daya ba tare da yin amfani da shi a cikin wani cakuda.

Wani, babu kasa dadi kifi girke-girke - qwai cushe da kwasfa hanta. Don yin wannan tare da gwangwani kwasfa hanta drained ruwa da aka kulla slurry-kamar jiha zuwa cokali mai yatsu, shi ne kara wa milled albasa da faski. Qwai Boiled, tsabtace, yanke lengthwise cikin halves. A teaspoon na gwaiduwa cire, maimakon wanda cushe qwai kwasfa hanta cika da shaƙewa, kuma a saman lubricated tare da mayonnaise. Wannan tasa na iya zama mai kyau abun ciye-ciye a kan hutu tebur , ko a lokacin da za a fikinik.

The asali zai zama na gaba da girke-girke. Boiled qwai, ba tsabtace, a yanka a cikin halves, wadda cikunna dauka fitar da wani teaspoon. Gwaiduwa tare da gina jiki finely shafa, da suka sa finely yankakken ganye, kadan tausasa man shanu. A sakamakon cakuda ne m cika bawo wanda aka shar'anta a ciko da kwanon rufi da soyayyen 'yan mintoci a kan matsakaici zafi. Su za a iya amfani da zafi form, kuma yana da ostyvshimi.

Ba za mu iya watsi da wadannan girke-girke: qwai, cushe namomin kaza. Mafi yawa daga cikin hujjar cewa shi ne daya daga cikin mafi mashahuri a holidays. Bugu da kari, da tasa za a iya shirya a cikin nau'i na namomin kaza, wanda zai ba da damar da shi duba more aesthetically sha'awa. A Boiled qwai, yanke saman, cokali cire gwaiduwa, yana da muhimmanci kada su lalata da gina jiki. Yanke "iyakoki" za a iya sanya a 'yan mintuna a cikin wani kwanon rufi da albasa konkoma karãtunsa fãtun, sa'an nan za su samu a brownish launi, reminiscent na naman kaza iyakoki. Gwaiduwa ya kasa, an sanya gasashe albasa, finely yankakken soyayyen namomin kaza, da gauraye, duk sun yi ado da miya, to wanda aka haxa a daidai rabbai, mayonnaise, kirim mai tsami da kuma soya miya. The cika da aka sanya a cikin furotin. Dage farawa daga kan wani farantin da latas ganye cika da furotin da aka sanya a bude gefe suna fuskantar ƙasa, ya sa a kan saman da sauran, fentin ɓangare na shi. Zaka kuma iya ado da greenery.

Pretty sauki, amma ba kasa da dadi girke-girke: qwai cushe da naman alade. Don wannan karshen, naman alade da kuma kore albasa finely yankakken, wuya cuku goga a kan wani grater, duk gauraye da kwai gwaiduwa, ƙwace daga cikin halves da qwai, mayonnaise. Mass bazu cikin sunadaran da ado ganyen faski.

Ya kamata a lura cewa da tasa za a iya bauta da kuma zafi. Don yin wannan, cushe qwai (mafi alhẽri a zabi naman kaza ko nama cika), yayyafa da grated cuku da kuma sa a kan 'yan mintuna a cikin obin na lantarki ko tanda, to narke cikin cuku. Domin minced nama shaƙewa soyayyen albasa a frying kwanon rufi har sai da zinariya launin ruwan kasa, gauraye da mashed gwaiduwa sunadarai da kuma sanya shi a cikin greased da mayonnaise da kuma yafa masa ganye. Cushe qwai ne asali ado na tebur.