Harshen Maldavian abinci

Harshen Maldavian abinci, kamar wani, yana da halaye da kuma ci gaba a kan shekaru masu yawa na al'ada. Hakika, kasashen makwabta ake yin sabawa a cikin saba jita-jita, amma na kasa girke-girke kasance canzawa. Saboda gaskiya cewa Moldova - a kasar tare da manyan yankunan da m ƙasar, da yalwa da kayan lambu da 'ya'yan itatuwa a cikin abinci na mutane. Nama {asar Moldova mutane cinye yawa kasa da mutane a kasashe makwabta. A wuri na musamman ne da aka ba kayayyakin daga tumaki, da goat madara.

Kamar yadda gargajiya jita-jita da ake dafa shi a farko Moldovans zamu kuma chorba. Don shirya wakilai, kai da kaza, raba shi a cikin rabo da kuma dafa miya. Carrot da albasa a yanka a cikin guda (tube ko cubes). Kafin kara da kayan lambu a cikin broth sa da albasa a cikin husk da kuma kadan faski, tafasa minti 20, cire. Kuma kawai sai sa da kayan lambu. Shirya gargajiya Soup tare da na gida noodles. Don shirya shi kana bukatar gilashin gari, da ruwa, da kuma spoons biyu qwai knead da kullu, mirgine shi daga bakin ciki sosai da kuma yanke cikin noodles. Jefa shi a cikin zamu lokacin da kadan tafasa kayan lambu. Lokacin da miya a shirye yake, shi ne zuba a cikin rabin gilashin na gida kvass (za ka iya musanya lemun tsami ruwan 'ya'yan itace), finely yankakken faski da seleri' yan kibiyoyi. Ku zo zuwa ga tafasa, sa'an nan cire daga zafin rana, an rufe shi da wani murfi da yarda 10-15 minti.

A fasalin da farko darussa ne da cewa mafi yawansu suna shirya tare da Bugu da kari na m kvass. Wannan daga uwar gida a Moldova shirya kansu bran da kuma kira shi "Bors". Ga kayan lambu soups yadu amfani kabeji pickle. Richness soups da kuma kai ta Bugu da kari mai yawa da kayan yaji da kuma ganye, kamar thyme, fennel, tarragon, seleri, faski, lovage, ruhun nana.

A farko {asar Moldova jita-jita ko da yaushe bauta tare da Donuts, vertuty ko polenta. Game da karshen, shi yana da musamman wuri kuma an dauki kasa tasa na {asar Moldova mutane. Haka kuma an kira da Harshen Maldavian burodi. Don shirya hominy dauki 400 grams na lafiya cornmeal, bushe shi, da kuma kara 1.25 lita na ruwa, Boiled a wani Cast baƙin ƙarfe wiwi fiye da awa daya, stirring kullum tare da katako, cokali. Sa'an nan wani ya minti 20 tantalized a wata sosai zafi kadan (a lokacin wannan lokaci shi thickens). Moistened da ruwa da aka rabu da cokali hominy Kazanka ganuwar da kuma Rolls a kan yankan katako. Yanke da wani thread. Lokacin da wani tebur yafa masa soyayyen albasa a man shanu da kuma grated tumaki da cuku.

Harshen Maldavian abinci girke-girke na yi jita-jita tattalin daga nama, a tabbatar gaba da kayan lambu da kuma yalwa da kayan yaji. Dangane da shirye-shiryen, shi ne mafi dace wa wannan al'umma - wani bude wuta, wanda da taimakon gasashen (m, Ya sanya daga baƙin ƙarfe grating) shirya nama, kifi, da kayan lambu, kaji, ko tanda, wanda ake amfani da su bice abinci. Da yawa kasa Moldovans dafa a kan kuka.

Daga cikin babban jita-jita {asar Moldova abinci highlights cutlets, schnitzels, zrazy, roasts, meatballs, mititei, cushe kayan lambu, daban-daban na pilaf, sarmale (cushe kabeji). A fasalin da cushe kabeji Rolls ne su sosai kananan size (12 cm.) Kuma da gaskiya cewa shaƙewa ne a nannade cikin ganye da inabi. Innabi bar for 'yan mintoci, zuba tafasasshen ruwa da kuma da zaran sun yi duhu, kai fitar. Zagaye kilogram na shinkafa da kuma cika da wani ruwa mai zãfi da kuma bar na mintina 15. A wani frying kwanon rufi soyayyen 'yan finely yankakken albasa da minced nama milled. Wannan taro da aka kara wa ottsezhenny shinkafa, da shafa raw karas, zuba gilashin ruwan tumatir. Sa'an nan seasoned da kayan yaji, gishiri, powdered ganye jefa (faski, dill) da kuma yanke polsteblya leeks. A sakamakon minced sosai gauraye da kuma nannade cikin innabi ganye. Sarmelutsi shirya a kasko, wanda yake malala zuwa kasa mai. Kazan na uku zuba ruwan tumatir da kuma bayan ruwan rearranged for 2 hours a cikin tanda. Akwai, a wata low zafin jiki da kuma shirya cushe kabeji Rolls.

{Asar Moldova abinci ne mai irin desserts, babban bangaren da wanda yake shi ne daban-daban da 'ya'yan itace da kuma innabi albarkatun kasa. A mafi fi so desserts for Moldovans - a {asar Moldova Halva, hazelnut nougat, vertuty tare da daban-daban fillings, 'ya'yan marshmallows cushe da apples da Quince sorbet.