Bushe bream: shirye-shiryen da kuma ajiya

Karas - dadi da lafiya kifi. Yana Boiled, soyayyen, kyafaffen, stewed. Musamman dadi rãnã-bushe irin kifi. Don shirya shi ka farko bukatar Pickle. Girke-girke shiri na da nuances cewa ya kamata a dauka a asusun a lokacin aiki. Kana bukatar kuma ka san dokokin da ajiya na wannan samfurin.

amfani

Bushe crucian arzikin ma'adinai abubuwa: bitamin A, B, C, E, PP. Yana kuma ya ƙunshi ƙarfe, molybdenum, nickel, sunadarin flourine, chromium. Wannan abun da ke ciki na da kyau sakamako a kan mutum kwayoyin. Saboda da polyunsaturated Omega-3 mutane kariya daga ciwon daji. A samfurin da ake bukata domin lura da juyayi cuta da kuma ciki a lokacin daukar ciki da kuma bayan haihuwa.

A kifi ne amfani don amfani da matsayin m gwargwado a yaki da zuciya da jijiyoyin jini ailments, bugun jini, ciwon zuciya. Kananan irin kifi za a iya ci da ƙasusuwan yin up for da rashin alli. Delicious An warke irin kifi? A samfurin yana da dadi, ku ɗanɗana sabõda abin da ya ke ƙaunar kusan kome da kome. Yana kawai dole ne a yi amfani da shi a moderation, don haka kamar yadda ba ya cutar da kiwon lafiya.

A hasara an dauke su da yawa irin kifi ƙasũsuwa, ciki har da kananan su. Saboda wannan, akwai matsaloli tare da yin amfani. Kula dole ne a dauki, musamman ma ba da samfur ga yara. Akwai kifi ma contraindicated idan kun kasance hypersensitive.

dafa abinci dokoki

Don hanzarta aiwatar kana so ka yi amfani da kananan irin kifi. A kifi an ba gutting, fins da kuma shugabannin yanke. Sa'an nan samfurin halitta da kuma dadi. Amma a lokaci guda za su yi haushi cewa ba kowa likes. Idan kifi ne manyan, kafin salting ya Gut da kuma mayar da sa wani a tsaye incision. Sikeli kamata ba za a iya cire, saboda shi hidima a matsayin kariya daga peresolki da bushewa.

Wadannan aka gyara:

• Fresh irin kifi - 3 kg.
• M gishiri - 300 g;
• sugar, dill, tafarnuwa - dandana.

Don samun wani rãnã-bushe irin kifi, shi wajibi ne don shirya wani girma ganga cewa ba zai oxidize. Dace da kayayyakinsa aka yi da itace, roba, gilashin, enamel. Mun kuma bukatar waya, kama kifi line, kirtani.

pickling

A kifi an tsabtace daga ciki. Sa'an nan dole ne a wanke, a hankali zalunta duk bulan. 2 Hanyar amfani for pickling:

• bushe.
• Rigar.

A duka biyu samu dadi rãnã-bushe irin kifi. Kowane wani zaɓi na da tausasãwa na dafa abinci.

bushe hanyar

Idan ka zabi wani bushe hanya, wajibi ne a zuba gishiri a cikin kasa daga cikin tasa. Kowane babban kifi an goge ki da gishiri, wanda wajibi ne a cika a ciki, gills, baki, wani incision a baya. Irin kifi ya kamata a sa a cikin akwati, da farko manyan, sa'an nan kananan. All yadudduka na backfilled gishiri. Kananan irin kifi rufe da murfi da wuri a cikin firiji for 1-3 kwanaki. Babban kifi ya kamata a sa karkiyar a wani sanyi wuri. Cewa babu kwayoyin cuta, abin da ya bayyana a karkashin nauyi na ruwa da aka drained kullum.

Bayan 1-3 kwanaki kifi an wanke. Bayan rinsing shi aka tsomasu a tsanake cikin ruwa tare da vinegar tsawon minti 30. Sa'an nan kuma ya kamata a sanya a cikin wani colander zuwa lambatu da kuma bushe. Idan ka yi amfani da shan taba hayaki (100-150 g), sa'an nan kifi zai iya kyafaffen dandano. Gauze amfani ba lallai ba ne. Photo nuna da bushe irin kifi appetizing samfurin.

rigar Ambassador

Dole ne ka zabi kifaye na wannan size. Wajibi ne a zuba brine. 3 kg na irin kifi yana bukatar 2 lita na ruwa, 300 g na gishiri, 1 tbsp. l. sugar. Optionally ƙarin 3 hours. L. dill da kuma 2 h. L. minced tafarnuwa.

Sa'an nan ya yi sama ayyuka - firiji, wanka, bushewa. A high quality-kifi m baya da kuma duhu m nama. Bayan bushewa a kan surface zai zama farin faci.

Bushewa a Taranco

Domin bushewa kifi a kan Taranco bukatar thread ko igiyar su yi amfani for stringing. Za ka iya rataya shi a kan hooks. Ciki na kifi wajibi ne don tura toothpicks zuwa cikin kome yadda ya kamata bushe. Kare da kwari na musamman bayani: 9% vinegar (1 tbsp ..) da ya garwaya da sunflower man fetur (2 tbsp ..). Liquid da ake amfani da shafa da kifi, bayan da shi za a iya bushe.

Cikin 'yan kwanaki da irin kifi mafi kyau jerk a kan titi da dare. A rana ta fi zama a ɗaka. Bayan 3 days shi za a iya sun rataye a kan titi, an rufe shi da gauze.

Da yin amfani da na'urar busar

A kifi da aka kare daga kwari da sauransu kwari, ba za ka iya saya na'urar busar. A tsawon lokaci da bushewa ne m da zafin jiki da kuma zafi. Yana iya kai ko ina daga 3 days zuwa mako.

Bushe bream yawanci a shirye a 5-7 kwanaki, da kuma bushe - a mako daga baya. Tare da yin amfani da masu na'urorin busa vyalyat kifi ga dama hours. A samfurin da aka samu dandana girma.

calorific darajar

Kallon su nauyi ba zai iya damu. Caloric bushe irin kifi ne 87 kcal. Protein 100 g - 17,7 A nama shi kusan guda, amma ta digestibility m. Fat kamar yadda Karasu game 1.8 grams da mutum ɗari grams guda.

ajiya

Yadda za a adana busasshen irin kifi? Su ya kamata a sanya a cikin wani katako, akwatin, wani wicker kwando ko zane jakar. Sa'an nan kifi zai ci gaba har sai makonni 2. Idan kana bukatar dogon lokacin da ajiya, ya kamata a nade a cikin takarda, sa'an nan ya sa a cikin wani sanyi dakin. A cikin wadannan yanayi da samfurin zai kwanta har zuwa 2 watanni. Adana shi a cikin firiji.

A adana m, sosai bushe da gutted kifi for 1 shekara. Yana dole ne a kai a kai lubricated tare da sunflower man fetur, don kauce wa bushewa. Amma yana yiwuwa don adana a gilashin gilashi.

Yawancin lokaci da kifi cinyewa a matsayin abun ciye-ciye da giya. Yana hidima a matsayin kyakkyawan Baya ga sha. Kuma idan kwatsam, shi ya faru sau da yawa sosai, suka kan-bushe kifi, suna kara zuwa daban-daban jita-jita. Alal misali, suna iya murƙushe da gari, wanda shi ne dace da kifi cutlets, miya, miya.

Yana da muhimmanci a kiyaye dukan dokokin na dafa dadi kifi, saboda kawai to, zai kasance na high quality, kuma m. Amfani da ka yi wannan, sabo irin kifi, ba tare da lalacewa. Idan samfur da aka dafa shi daidai, your gida zai zama ko da yaushe wannan dadi bi.