Goose a multivarka. Girke-girke na Goose multivarka. Gus guda a multivarka

Daya daga cikin mafi dadi hutu jita-jita ne gasa Goose. A multivarka dafa shi, shi dai itace insanely dadi, kawai dab a bakinka. Wannan marmari tasa za a iya shirya ta amfani da daban-daban girke-girke, amma musamman ma kwantantuwa nama na wannan tsuntsu ya jũya Stew a kansa ruwan 'ya'yan itace tare da apples, prunes da kayan yaji. A wannan labarin, za mu raba tare da masu karatu 'yan girma hanyoyi zuwa ƙõnuwa Goose a multivarka. Amfani da zamani kitchen nema zai ƙwarai sauƙaƙe your aiki da zai samar da deliciously m, m da kuma taushi nama.

Cooking da Goose tare da apples da kuma prunes. Abin da zai iya zama mafi dadi?

Idan ka so faranta ku masõyansa sabon abu da kuma matukar dadi tasa, a hankali karanta wannan girke-girke. Goose - isasshen kalori samfurin dauke da wani babban adadin na mai. Saboda haka ya sweating da kuma dafa abinci kaji na bukatar akalla 3 hours. Sau da yawa a cikin al'ada tanda, saboda ɓarna, dogon zazharivaniya Goose samu wajen bushe da m. Saboda haka, muna ba da shawara don amfani su bice wannan tsuntsu ne multivarku. Tabbata ga kokarin dafa wani Goose tare da apples. Bayan duk wannan nama, ko gina jiki, ƙunshi m amino acid, da kuma bitamin A, C, B. Goose a multivarka "Redmond" da aka shirya don muhimmanci sauri da kuma sauki. Saboda haka, domin ƙõnuwa kaji, za ka bukatar da wadannan sinadaran:

• gawa Goose 2.5-3 kg.
• gishiri.
• marjoram.
• black barkono.
• man zaitun.
• 400 ml kaza broth.
• m apple guda 5.;
• prunes 200 g

Don fara da saya sarrafa gawar. Idan ka sayi dukan Goose - disembowel shi. Daga cikin innards iya dafa kyau kwarai da karfi broth, don haka a wani hali, kada ku jefa su tafi. Kurkura da gawa da kuma cire shi daga wuce haddi mai. Tuck, da kuma amince da toothpicks fata a wuyansa Goose. Sabõda haka, ka tsuntsu a ƙãre form zai duba mafi m da kuma appetizing.

Goose tare da apples a multivarka: dafa fasahar

Bayan sarrafa gawa Rub ta kayan yaji, ƙasa barkono da kuma oregano, kazalika da baka gishiri. Rufe da Goose da maƙale film da wuri a cikin firiji for akalla goma hours. A wannan lokaci, da tsuntsu cikakken isa, kuma da nama ne flavored. Idan kana son naman da aka fi m da kuma taushi, shirya marinade kuma jiƙa shi na dare gawa. Yana za a iya sanya daga cakuda zuma da kuma mustard (a cikin rabo 1: 2).

Shirya shaƙewa ga kaji

Bayan tsaye Goose marinated shirya cika. Prunes da apples an wanke, sa'an nan bushe 'ya'yan yanke a cikin rabin. Daga apples cire core da tsaba. sa'an nan a yanka 'ya'yan itacen a cikin yanka da Mix tare da prunes. Daga 'ya'ya cika aka cushe tsuntsu, ba ma tam ciko da ciki. In ba haka ba, zai iya yiwuwa fashe. Ciki sara toothpicks da kafafu da kuma fuka-fuki Goose taye thread. Entire gawar da rufi da man zaitun da kuma sanya shi a cikin wani akwati multivarochnuyu baya greased. The na'urar da aka rufe da murfi, da kuma hada da "Hot" Yanayin, da mai židayar lokaci ne ya sa a kan awa da rabi. Shi ke nan, a yanzu da Goose bar shi kadai - gasa. Lokacin da tsuntsu da kyau browned, kamata zuba kadan kaza broth kuma ƙara "Extinguishing" Yanayin na kimanin awa daya da rabi. Bayan da majalisa ta zauna lokaci, shi zai yiwu a samu gama tsuntsu daga Multivarki da kuma kawo wa tebur, da kyau aza shi a kan wani babban platter.

Wani m girke-girke na Goose guda a multivarka

Bayan zazharivaniya Goose gaba daya, za ka iya dafa shi, yanke shi a kananan guda. Saboda haka da nama zai hallara m, taushi da kuma sosai m. Gus guda a shirya multivarka sauri da kuma sauki fiye da a general nau'i, domin shi ba ya bukatar preconditioning a cikin marinade. Ga abinci, za ka bukatar da wadannan kayayyakin:

• gawa Goose - 2.5 kg.
• dankali - 8 inji mai kwakwalwa.;
• albasarta - 2 inji mai kwakwalwa.;
• Tafarnuwa - 3 cloves.
• gishiri.
• kayan yaji domin pilaf.
• sunflower man fetur.

Yadda za a yi kaza nama tare da dankali da dadi?

Shirye Goose multivarka yanka haka. Kaji gawa an wanke da kuma sarrafa, da kuma sa'an nan a yanka a kananan guda. Dankali ake tsabtace da kuma yanke zuwa hudu guda. Shinko Albasa, tafarnuwa, sun shige ta spadefoot. A multivarochnuyu iya aiki, greased, shige da guda na Goose. Da kayan aiki da aka sauya zuwa "Extinguishing" Yanayin, da mai židayar lokaci da aka saita da sa'a guda. Bayan haka, tsuntsu ƙara shirya kayan lambu, gishiri da kuma kayan yaji. Mode an saita zuwa "Baking" da kuma nama ta zo da shirye shiryen game da minti 40. Bayan da majalisa ta zauna lokaci Goose da kayan lambu multivarochnoy cire daga kofin da bauta a tebur. A nama itace sosai flavorful. Tabbata ga kokarin yin irin wannan tasa. Yana za su murna da ku tare da xanxano.

Girke-girke "Goose, stewed a ja ruwan inabi": da zama dole aka gyara

Wannan girke-girke - sukar lamiri. Idan kana son ka mamaki ku masõyansa wani sabon abu da kuma asali tasa, tabbata a dafa da Goose a ja ruwan inabi. Wannan tasa ake dafa shi kawai, kuma sakamakon haka ne m. Za ka bukatar:

• gawa Goose - 1.5 kg.
• albasarta - 2 inji mai kwakwalwa.;
• sunflower man - 3 tbsp. l.;
• ja ruwan inabi - 200 ml.
• Kaza broth - 200 ml.
• man shanu - 90 g;
• barkono - 7-8 inji mai kwakwalwa.;
• nutmeg - 0.5 tsp ..

Make wani dadi dadi da kuma m nama

Saboda haka, domin shirya wani asali tasa, ka tafi tsuntsu gawa. Disembowel shi da kuma kurkura da kyau. Bayan haka, shafa tare da takarda tawul. Goose, a yanka a cikin manyan guda, Rub su da gishiri. A cikin wani kwano Multivarki zuba kadan kayan lambu mai da kuma sa akwai kaji guda. Shigar da shirin "Gasa" da kuma ci gaba da Goose kusan har dafa shi har sai da shi Forms kyau ɓawon burodi. A wannan lokaci, da tsabta da kuma sara da albasa zobba. Sanyã shi a cikin multivarochnuyu kofin to zuba ruwan inabi kuma broth. Kada ka manta su gishiri da kuma dandano da tasa tare da nutmeg da kuma barkono. Saita yanayin zuwa Multivarki panel "Extinguishing" da kuma bar tasa zuwa languish. An hour daga baya za ka iya cire nama daga cikin na'urar da bauta. Wannan braised Goose multivarka itace sosai m, da kuma dandano - kadan yaji, da kawai m zaki da kuma m dandano. A wani gefen tasa zuwa ga tsuntsu daidai dace Boiled dankali da kuma sabo ne kayan lambu. Bismillah!

Easy da kuma sauki girke-girke na Goose a soya miya

Wannan tasa za a iya yi ado da wani biki tebur. Goose a multivarka braised a soya miya, shi dai itace dadi, moderately m da kuma dan kadan yaji. Don yin shi, ya kamata ka saya da wadannan sinadaran:

• Goose gawa yin la'akari 2-2.5 kg.
• Tafarnuwa - 7 cloves.
• Soya miya - 250 ml.
• black barkono foda.
• gishiri.
• kayan lambu mai 150 g

Har ila yau, su bice bukatar wasu ruwa. Da farko, kana bukatar ka yi da Goose: hanji da gawa, yanke da fuka-fuki. Wash, kurkura tare da ruwan zãfi, da cire wuce haddi danshi da takarda tawul din. Sa'an nan kuma ya kamata dauki tafarnuwa, tsaftace shi da kuma tura a rana. A sakamakon taro ya kamata a gauraye da ƙasa baki barkono da kuma Rub shi gawa Goose. Marinade ga kaji da aka shirya kamar haka: a cikin wani kwano aka cika da kayan lambu mai, da ruwa, soya miya, Mix dukkan sinadaran. A sakamakon cakuda da aka sanya yaji Goose gawa, kuma su bar for akalla shida hours, kuma mafi alhẽri - duk dare. A wannan lokaci, da naman sharkaf, zai sha da hakkin adadin gishiri da kuma za su samu wani yaji iyawa. Bayan Marinating Goose canja a multivarku, pre-oiled da kuma zuba yaji cakuda. A kan kayan aiki panel zabi "quenching" kazalika da dafa abinci lokacin da aka kafa (1 hour). Lokacin da dafa shi Goose, multivarka beeps. Shi ke nan, ka Goose a multivarka braised a soya miya shirye. Ku bauta wa wannan tasa za a iya yi ƙawa da sabo kayan lambu.

Yi nama sãbo, Goose a mau kirim tafarnuwa miya

Gasa a wani mau kirim tafarnuwa miya Goose da wani mai sukar lamiri dandano. A nama itace sosai dadi, tare da wani kawai m acidity. Kuma ta mai haske dandano ne kawai allahntaka. Wannan tasa daukan girman kai daga wuri a kan wani biki tebur. Saboda haka, kana bukatar wadannan abubuwa:

• gawa Goose 2.5 kg.
• black barkono.
• kirim mai tsami 3 tbsp. l.;
• mustard 2 h. L.;
• gishiri.
• Tafarnuwa - 4 cloves.
• albasarta.
• dill da faski.

Shiri na wani Goose a multivarka Hardware wani hali. Da farko gawa gutted, wanke da kuma obsushivayut kuma sa'an nan a yanka kananan guda ba. Ya kamata mu yi aiki tukuru da kuma cire duk kasusuwa. Shi ne kuma dole a cire fata da kuma kitse. Shirye salted fillet, perch. Don wannan ya kara da cewa fi so ganye da kayan yaji. Sa'an nan shirya mau kirim tafarnuwa miya. Mix mustard da kirim mai tsami, ƙara su finely yankakken tafarnuwa. Albasarta tsabtace, a yanka a cikin rabin zobba tsakiyar-sized da kuma kara da mustard da kirim mai tsami. Dukan sinadaran lafiya mixed. A cikin wani kwano da miya Goose dage farawa, duk nama ya kamata a rufe tare da miya. Bayan nan, da workpiece an tsabtace a firiji for 4 hr. Bayan da majalisa ta zauna lokaci kaza ne canja a cikin kwano Multivarki, a cikinta ake kara 250 ml na ruwa. Saka up yanayin "Extinguishing" da kuma Goose an dafa shi domin 1.5 hours. A kawai 'yan mintoci har dafa shi ne kara finely yankakken ganye. Shi ke nan, za ka iya ji dadin mai dadi dadi, kawai bakin-watering nama. Make wannan tasa domin biki tebur.

Muna fatan cewa ka ji wannan labarin, gabatar a Goose girke-girke a multivarka. Bismillah!