Ginger Ale a matsayin magani ga mutane da yawa ailments

Rayuwa a India, na gaske miss Slavic abinci. Hakika, a nan za ka iya samun gidajen cin abinci da bayar da yawon bude ido da kuma yan unguwa da Belarushiyanci dankalin turawa pancakes ko Ukrainian borscht, amma duk da wannan, kayayyakin, irin su Belarus, ba a nan. Saboda haka wajibi ne a daidaita zuwa gida abinci da abin sha. Indiyawan yawanci kara wa abinci barkono, turmeric da Ginger. Girke-girke na kusan kowane tasa nufa da yin amfani da m asalinsu.

Da bambance bambancen adadin kayan yaji hada da wannan samfurin. Sauri da kuma sauƙi za ka iya samun ba kawai sabo ne tushen, amma ta marinated, milled da kuma manna form. Abin mamaki, wannan ba haka na kowa Ginger Ale. Kamar yadda na yi bayani a cikin gida yan asali mutane, shi ne saboda da gaban da tushen a cikin abinci, saboda haka duk gina jiki mutane, ka fita daga can, da kuma kowa drinks, daidai quenches ƙishirwa, ne kamar ruwan 'ya'yan itace na rake da kwakwa ruwa.

Duk da haka, a wasu wuraren za ka iya samun kananan kamfanin ko ma wani iyali, ƙera kokwamba cocktails da Ginger Ale. Indian sha dauke da m tushen, samar da duk gargajiya dokoki. A farko m tushen wanke da kuma tsabtace. Sa'an nan, kowane yanki da aka shafa a kan wani grater. Lokacin da jirgin ruwa zai zama wani isasshen adadin Ginger, shi ne ya cika da ruwa. Ga wasu lokaci (game da wani rana) wannan abin sha brewed. The ruwa ne sai ya wadãtu cikin da dama raba kwantena.

Dangane da halitta za a kara daban-daban na halitta Additives da kayan yaji a Ginger Ale. A bisa al'ada shi ne dauke da wani abin sha da zuma da lemun tsami. Babban shahararsa ta ruwan lemo, a cikin abin da akwai wani Indian yaji chat masala. Yana dauke da wadannan sinadaran: iodised gishiri, da kuma baki, mangoro foda, caraway, Mint ganye, black barkono da kuma bushe Ginger, coriander, rumman tsaba, barkono, nutmeg, cloves, citric acid da kuma asafatida. Saboda haka, ana iya ce ba tare da ƙari cewa dafa shi tare da Bugu da kari daga cikin Ginger Ale yaji zama hadaddiyar giyar.

Duk da haka, akwai na gargajiya da hanyoyin da hakar na amfani kaddarorin m tushen. Ba zato ba tsammani, shi ne wannan yaji an mai ban mamaki miyagun ƙwayoyi, arziki a bitamin da kuma antioxidants. Ko a zamanin da lura da waraka Properties da kuma ikon yi wa cizon daga venomous dabbobi. Saboda haka, wata babbar adadin kwayoyi da kuma maganin gargajiya hada a membobinsu Ginger.

Yadda za a shirya wani m sha daga wannan yaji tushen daga cikin gidan? Domin wannan mun bukatar karamin kayan yaji, lemun tsami ko lemun tsami, zuma ko sugar (idan ka, kamar ni, da wani zaki da hakori) kuma kadan haƙuri.

Da farko mu rabu da Ginger kwasfa. A yi musu gargaɗi da cewa fata bãyukansu ga 'ya'yan itãcen marmari, don haka shi ne mafi kyau ba a yanka kuma kankara. Bugu da ari, a kan wani m grater Rub baya ko kawai yanke shi. Tattalin tare da dumi ruwa (da yawan zafin jiki kada ta kasance mafi girma daga 70 digiri Celsius, a matsayin wani ruwa mai zãfi zai kashe da yawa amfani Properties na Ginger) da kuma cika da yanke taro, an rufe ganga murfi, bada to infuse wani takamaiman lokaci. Ina wani lokacin bar for 8-12 hours. Mutane da yawa sun gaskata cewa zai kasance isa, da kuma 2 hours. A duk ya dogara a kan abin da dandano da kuma dandana kana so ka zama idan ka so mafi yaji, da pungent dandano - ci gaba da ƙara. Next, I tace da abin sha da kuma ƙara lemun tsami da kuma zuma ku dandana. Ginger Ale shirye!