Fuka-fuki "Buffalo"

Fuka-fuki "Buffalo" shi ne asali daga America, ko kuma wajen, daga birnin Buffalo, inda a daya daga cikin mutane da yawa sanduna a cikin kaka na shekarar 1964, da suka shirya karo na farko. A peculiarity wannan girke-girke ne cewa fuka-fuki godiya ga miya da cayenne barkono, ne m yaji da kuma sosai kaifi. Amma, duk da wannan, su ne a rare abun ciye-ciye a jam'iyyun, bukatar a azumi-abinci gidajen cin abinci da kuma pizzerias da sauri ci abinci tare da giya.

Fuka-fuki "Buffalo"

Sinadaran. Kaza fuka-fuki (10-12 inji mai kwakwalwa.), A kwata kofin zafi miya, man shanu (20-30 g), rabin teaspoon na cayenne barkono, barkono, paprika, gishiri, rabin kofin na gari, 'yan cloves da tafarnuwa. Frying man fetur.

Shiri. Sosai wanke fuka-fuki. Mu cire karshe phalanx da obsushivayut. A wani babban kwano, Mix rabin kofin na gari tare da cayenne barkono, gishiri da kuma paprika. Fikafikai sa a cikin wani kwano da gari da kayan yaji, da kyau boned. Ninka a babban kwano da kuma barin a wani sanyi wuri don rabin awa.

Zuba sunflower man a cikin fryer (yana yiwuwa a yi amfani da kananan Cast baƙin ƙarfe kwanon rufi). Zafi yana zuwa da zazzabi na 180 digiri, da kuma kananan yawa na 'yan guda na soyayyen fuka-fuki na mintina 15. Idan ka yi amfani da frying kwanon rufi, da fuka-fuki dole a juya, don haka abin da suka fatattaki daga garesu. Da zarar sun kasance zinariya launin ruwan kasa, cire da kuma yada a shirye tasa tawul ko adiko na goge baki.

Don shirya zafi miya dõmin masu fuka-fuki, a cikin wani karamin saucepan, Mix da mashed tafarnuwa, man shanu, wani zafi miya da kuma baki barkono. Mun sa a kan wani karamin wuta da zafi, stirring kullum manta. Da zarar da man shanu ya narke - cire taro daga cikin zãfi.

A wani babban kwano mai rufi da zafi fuka-fuki a kan dukkan bangarorin kawai shirya miya. Ku bauta wa fuka-fuki "Buffalo" zafi. A matsayin kari iya bayar da cuku ko tafarnuwa miya.

Fuka-fuki "Buffalo"

Sinadaran. Kaza fuka-fuki (18-22 inji mai kwakwalwa.) Bank tumatir miya, man shanu fakitin, tafarnuwa kai, a kona ja barkono, cokali ruwan kasa sugar, barkono, biyu daga spoons farin giya vinegar, gishiri, m yaji ga kaza. Sunflower man for zurfin fryers.

Shiri. Kai da kaza fuka-fuki (shi ne mafi alhẽri amfani da manyan), da kuma na obsushivayut. Yanke uku phalanx. A cikin saura daga cikin incision an sanya a cikin membrane. Ninka fuka-fuki a babban kwano, Rub kayan yaji (gishiri, yaji ga kaza, barkono) da dama spoons kayan lambu mai. Mu rike da fuka-fuki a wani sanyi wuri domin da yawa hours.

Zuba mai a cikin fryer, kuma idan aka kyau warmed up, soya da marinated fuka-fuki zuwa brownish launi. Sa'an nan a saka su a kan wani zane don rabu da wuce haddi da kitsen.

Shirya miya. Hot barkono finely yankakken, su yi daidai da tafarnuwa. A cikin babban Cast-baƙin ƙarfe skillet, narke cikin man shanu fakitin, ƙara yankakken zafi barkono da Stew shi. Wannan ma sa da tafarnuwa kuma, stirring kullum, soya kadan. Add tumatir miya (frayed ta sabo ne tumatir) da kuma yin wani kananan wuta, tafasa saukar kadan nauyi, stirring kullum. Zuba da vinegar, ƙara sugar, gishiri. A cikin miya m sa fuka-fuki kuma bar stewed na minti 20. A tasa a shirye.

miya ne cikakke kamar yadda aka bayyana a sama da shiri na sauran kaza sassa (cinyoyinsa, ƙananan kafar). Bugu da kari, cikin miya "Buffalo" za a iya kara lokacin dafa Hamburgers, kifi, Faransa fries. Amma ga dandano, sa'an nan kowace mace iya wadãtar da shi tare da kuka fi so kayan yaji, Ya tabbatar da shi kadan softer (kasa tunzura ja barkono) ko, a akasin haka, sharper (ƙara Tabasco sauce ko cayenne barkono). A duk ya dogara a kan dandano fifiko. Gwaji da miya, ko saba jita-jita za a iya bude tare da wani sabon gaba daya gefen.