Fondant: m kayan zaki girke-girke

Desserts suna ko da yaushe kaunace, don haka da yawan kayan zaki ya bi m. Kowane master of dafuwa harkokin yana kokarin fito da wani girke-girke ko yin riga aka sani tasa a kansa hanya. A sakamakon haka, akwai sabon jita-jita, da wani daga wanda yana da darajar da alama dafa abinci. An ban sha'awa irin desserts kamar fondant girke-girke bambanta musamman.

Asalin da kayan zaki

Fondant (da girke-girke da aka nuna a kasa) nasa ne da haute abinci na Faransa. Fassara kalma tana nufin "narkewa". Marubucin wannan tasa aka dauke a sanannun master of Michel Bras. Sama da shi, ya yi aiki domin game da 2 shekaru, da kuma gabatar da wannan sabon abu tasa kimanta shiryayye palate a farkon 80-ies karni na karshe.

Fondant girke-girke wanda yake mashahuri a ko'ina cikin duniya, shi ne mai kananan soso cake, ciki wanda akwai flavorful cika na cakulan. A singularity aka samu a cewa soso bango ne quite na bakin ciki, da kuma abinda ke ciki - wani mai taushi, kusan ruwa. Saboda haka, da tasa aka shirya a cikin kananan rabo.

dafa abinci Features

Fondant (girke-girke ne mai sauki isa ga yi) za a iya shirya kamar haka:

1. Chocolate (duhu iri, 200 grams) da ake bukata don karya da kuma narke a cikin wani kwano, a wani ruwa mai wanka don haka cewa akwai kananan guda daga cikin dukan.
2. Dabam budewa man fetur (cream, 150 grams) da kuma kara tare da powdered sugar (150 grams) zuwa wani farin kumfa.
3. Fitar a cikin man fetur daya kwai (3 inji mai kwakwalwa.), Alternating tare da wani yanki na gari (da ≈17 grams, kawai 50 grams) a cikin gibba bukatar knead da kyau.
4. A cikin shirye cakuda, ƙara narke cakulan da kuma dama.
5. Shirya Form (tukwane ko da kofuna waɗanda). Suna bukatar da za a oiled.
6. Zuba taro a yin burodi kwanon rufi, da kuma sa a 1 hour a sanyaya jam'iyya.
7. Preheat broiler (150 ° C) da kuma sanya mold da kullu. Gasa for game da minti 20.
8. Cool dan kadan, cire bukatar kayan zaki, a hankali da wuka, flipping bi a kan wani farantin. Ku bauta wa nan da nan a cikin mafi kyau nau'i na zafi.

Wani Hanyar shiri

An sani cewa wani girke-girke cakulan fondant da wani photo da aka posted a kan blog page a wasu Frenchwoman Anna, wanda ya kira shi da wata katuwar truffle. Abubuwan da wannan shiri Hanyar:

1. Narke man shanu a raba bowls (game da 125 grams) da kuma cakulan (200 grams).
2. A zafi mai narkar da sugar (125 grams).
3. Ƙara cakulan da kuma Mix sosai.
4. A dumi taro drive bukukuwa (3 guda).
5. Mix da gari (40 grams) da kuma gishiri (tsunkule). Za ka iya ƙara orange zest.
6. A wani madauwari cake kwanon rufi (a baya liyi tare da takardar takarda ko yin burodi) sa taro.
7. Mai tsanani tanda, (250 ° C), sa siffar da gasa for game da 7 da minti.
8. Shirye bi bukatar kadan sanyi da kuma sa a cikin firiji jam'iyya domin 4 hours. Bayan wannan lokaci, za ka iya kokarin fondant.

Girke-girke da photo gabatar a wannan labarin samar da wani biskit, featuring musamman dandano, da dafa shi ba ma wuya. Yanzu akwai daban-daban versions na biskit inda daban-daban Additives aka yi amfani (kwayoyi, candied 'ya'yan itace,' ya'yan itace dried). Za ka iya gwaji da kuma samun mafi m sakamakon.