Fettuccine taliya da jatan lande da cream miya - girke-girke daga m Rum

Daga kalmar "fettuccine" kai tsaye da kuma na wari kasashen waje ... Amma a gaskiya shi ne kawai da sunan daya daga cikin iri na taliya. More musamman, da Italiyanci taliya. Shi ne tsawo da fadi da noodles. Fettuccine ne ba yawa daban-daban daga cikin sauran na Italian taliya, da kuma shirye a cikin wannan hanya kamar yadda sauran manna. Sun hada da daidai da duk wani nau'i na biredi. Kuma a Italiya da take aka dangana ba kawai ga mafi taliya, amma ga dukan tasa. Mafi na kowa girke-girke - shi ke fettuccini da jatan lande a wani mau kirim miya, fettuccine da kaza a cikin naman kaza miya, fettuccine tare da naman sa da kuma ja ruwan inabi miya. Wadannan girke-girke ake rarraba a ko'ina cikin duniya, kuma musamman mazaunan Rum tsõron su.

Classic taliya girke-girke na fettuccine da prawns a wani mau kirim miya

kayayyakin:

• chetyrehsotgrammovaya fakitin fettuccine.
• laban jatan lande matsakaici zamo;
• rabin kofin nauyi cream.
• 2 tafarnuwa cloves.
• man zaitun: game 3 tablespoons.
• 2 albasarta.

dafa abinci, saukarwa

1. tafasa da noodles

Don shirya fettuccini da jatan lande a cream miya noodles farko decoction. Load da taliya a cikin wani ruwa mai zãfi bisa ga umarnin a kan marufi. A misali ga rabin kilogram na taliya daukan akalla wata lita na ruwa. Kada ka rufe murfi, da ruwa ya zama free to tafasa. Don fettuccini ba makale a cikin ruwan zafi, kana bukatar ka ƙara gishiri da kuma kadan man zaitun. Bayan kammala dafa abinci, da taliya bukatar don matsawa a cikin wani colander da kuma wanke da ruwan zafi. Wanke fettuccini ne zai yiwu don matsawa zuwa wani saucepan da kuma rufe da murfi.

2. Yin miya

Don fettuccini taliya da jatan lande kai matsakaicin dandano, shirya miya na cream. Babu wani abu da wuya game da shi. Finely sara tafarnuwa da albasa, soyayyen a zafi man zaitun. Lokacin da kayan lambu ne zinariya, zuba cikin cream da zarar dukan tsari, rage zafin rana da kuma simmer har sai m. Gaba da miya girke-girke za a iya bushe Italian ganye, finely yankakken sabo ne ganye, alayyafo, barkono.

3. Shirya jatan lande

Kada ku riƙi wannan jita-jita kamar yadda fettuccine da prawns a wani mau kirim miya, manya-manyan iri na Shellfish. jatan lande aiki mafi kyau zamo 60/90 ko 90/120. Me wadannan lambobin nufi? Don gane da yadda za a kewaya a cikin adadin jatan lande, chtoit tuna daya sauki tip: zamo - wannan ne m yawan raka'a da kilogram. Wannan ne, da ya fi girma da size, da karin guda, saboda haka, da karami su size. Kuma, kamar yadda mai mulkin, da ƙananan farashin. Kada kokarin tsaftace cikin raw jatan lande. Yana da kyau a tafasa su na farko. Yawanci, cikakken dafa shi da isasshen for 5-7 minti. A lokacin dafa a broth, za ka iya ƙara sabo ne ko bushe Ginger, bay ganye, a furen na dill ko pertushki, peppercorns - wannan zai sa jatan lande dandano ko mafi tsanani da ma'ana. Boiled shrimps za a iya rinsed a ruwan sanyi da kuma tsabtace na bawo. Don yin wannan, yana da kyau a farko ware kai, bayan da kara duk innards. Akwai za a ɗauka da sauƙi kawai ja da wutsiya - da kuma harsashi rabu da tabs.

4. Mu yi tasa

Fettuccine taliya da jatan lande, da girke-girke na wanda shi ne mai yiwuwa a kari kuma sauran abincin teku (kamar squid ko mussels), kada premixed. Yawanci, faranti bazu noodles, aza a saman wani rabo daga jatan lande sa'an nan a mau kirim miya.