Faransa barasa: sunayen, real farashin. Abin da kyau Faransa brandy?

Sallallahu Alaihi Wasallama abin sha, wanda za a tattauna a yau, yana da halaye da kuma arziki tarihi. Barasa Faransa - shi ne ba kawai wani abin sha mai ƙunshe da barasa. Wannan Multi-mataki aiki na mutane da yawa da kuma shekaru masu yawa ya ciyar a cimma sakamako mai kyau.

Mene ne barasa?

Bisa ga terminology, da brandy - shi ne mai karfi da abin sha, da ciwon high barasa abun ciki. Bugu da ƙari, wannan embodiment aka yi ne kawai brandy daga 'ya'yan inabi na wasu iri. Akwai takamaiman samar da fasaha, za mu dole ne a hadu duk da dole yanayi da kuma nuances, wato: biyu-distilled bushe ruwan inabi daga 'ya'yan inabi , da kara rike da sakamakon abu (distillate) a cikin na musamman itacen oak ganga.

Faransa brandy samar da dama sassan na kasar. Wannan Charente, Deux-Sèvres, Dordogne. A mafi muhimmanci a birnin a cikin tarihi na sha ne barasa, amma ba kasa muhimmanci suna dauke Jarnac da Segonzac.

Ana zargin barasa

Back a cikin III karni Roman Sarkin sarakuna Probus aka yi izni ga tafiyar da winemaking. Ko a cikin waɗannan kwanaki a yankin inda a yau aka samar barasa Faransa, ya fara wani taro dasa gonakin inabi, wanda babu wannan rana.

Amma ga mafi kwanan nan takardun, a 1909, da wani hukuncin da aka bayar a Faransa, bisa ga abin da kayayyakin karkashin sunan "barasa" za a iya samar kawai a wani yanki. A kafa iyaka hada sassan na Faransa, halin da ba kawai sosai m sauyin yanayi ga viticulture, amma kuma musamman calcareous kasa. An yi imani da cewa 'ya'yan girma a wasu wurare, ba su da bukata domin brandy daɗin ci Properties.

girbi

Mafi kyau duka raw workpiece a lokacin da wani abin sha - a tsakiyar kaka. Domin samun wani real Faransa barasa, amfani kawai 'yan fari inabi. Daga cikin wadannan, ya fi kowa yana dauke Ugni Blanc (Trebbiano). The m innabi iri-iri yana da babban amfanin ƙasa, shi ripens sannu a hankali, amma quite resistant zuwa cuta. Suna iya ma za a yi amfani da Colombar, Fol Blanche ko Montile. Su ka damar saya wani sabon barasa dadin dandano, amma yana da matukar rikitarwa, kuma capricious a namo.

matakai na samar da

Bayan da amfanin gona da aka girbe, kuma Ya riƙi musamman depots fara sa mafi kyau Faransa cognacs. Ka yi la'akari da wannan tsari mataki-mataki:

1. Juicing na inabi. Sa a kwance presses, ba kashi, kawar da berries. Traditional dunƙule ne tsananin haramta doka ta.
2. Fermentation. A sakamakon ruwan 'ya'yan itace ga makonni uku da aka fermented. A wannan yanayin, sugar da aka kara da cewa, don haka kamar yadda ba ganimar da ingancin barasa barasa (kuma haramta). A sakamakon ruwan inabi (tare da barasa abun ciki na 9%) ne ya aiko zuwa barasan.
3. Shiri na asali farko barasa (raw). Wannan shi ne mataki na farko barasan, ma'ana da makomar brandy dandano da hali. A hakar na 30% barasa ne da za'ayi ba tare da tacewa. All ruwan inabi distilled, ciki har da laka.
4. Shiri na karshe high quality brandy barasa. Wannan shi ne na biyu barasan, raba albarkatun kasa cikin uku kasarun adadi. A sulusi da murabba'i na 70% ƙarfi (na biyu) aka sanya a cikin itacen oak casks kuma ta wãyi hõre daukan hotuna da barasa.

A karshe mataki na samar bayyana a cikin mafi daki-daki.

Exposure, ko maturation, barasa

Kamar yadda ka sani, a shirye su barasa samu daga ruwan tonis aka sanya a cikin wani na musamman itacen oak ganga. Wajibi ne a tabbatar da cewa nan gaba da aka cika da brandy ƙarin dadin dandano da aromas, ya zama mai dadi launi zinariya.

Itacen oak ganga sukan yi da hannu, ba tare da keta mutunci da itace gangar jikin (wannan yana da muhimmanci). Da zarar ba su siffar, da harbe-harben fara. Kamar wancan ne wata itãciya tsarin da aka tausasa, da ganga a ciki surface da aka kafa a kananan Layer na ƙona sugar, kuma rinjayar da ƙanshi da kuma dandano na barasa.

Balagagge sha kada ta kasance kasa da shekaru biyu, amma ba fiye da 70. A karo na farko daukan hotuna da shi tsame daga cikin itace dole tannins, sugars, amino acid, mai, gumis da kuma enzymes. Bukatar kara tsawon maturation na brandy kawai ba tukuna. Bayan shekara 70 daukan hotuna na iyawa ya kasance kusan canzawa.

Brandy aka adana a cikin cellars. Da farko maturation auku a cikin ganga, sa'an nan shi yana zuba a cikin gilashin kwalabe. Bugu da kari don bugun da kuma irin innabi amfani da daban-daban Faransa barasa (sunan shi), dangane da yankin inda shi da aka samar.

Ga wasu ingancin cognacs raba?

Kamar yadda muka ce, babban sharudda ga kimantawa na uku abin sha: innabi iri-iri, yankin da kuma daukan hotuna lokaci. Idan na farko biyu za a rajista a kan kwalban ba tare da cuts, da karshen na da peculiarities. A daina wani brandy balaga, da mafi alheri shi ne. Duk da haka, da dokokin da aka gano cewa iko da brandy cire fiye da 6.5 shekaru ne wuya. Saboda haka, a yau ya fi na kowa drinks suna dauke:

1. Very Special (VS) - da ƙaramar rufe gudun (2 years).
2. M - maturation ba kasa da shekaru uku.
3. M Old Kodadde Very (VSOP), Very Old (da VO), Reserve - shekaru hudu daukan hotuna.
4. Very sosai isa, Old Kodadde (VVSOP) - maturing a kan 5 shekaru.
5. Karin Old (XO) - cire fiye da shekaru shida.

A cewar wadannan matsayin da shi ne tallace Faransa barasa.

Names - Napoleon, Royal, suna Três, da dai sauransu -. Ambata da iri, maimakon da iri. Akwai kuma yanã shã jinkiri ga fiye da shekara bakwai, amma su kudin ne sosai high, su suna dauke collectable.

Barasa "Faransa misali"

Wannan abin sha da aka yi a kan wani musamman fasahar, daidai da duk hadisai muhimmi a cikin shi. Sunan "barasa" Faransa misali "5 taurari" ya ce wannan abin sha mai ƙarfi ne, tart dandano saboda da tsufa da VSOP brandy bottling da za'ayi a kan ƙasa na Rasha, amma raw kayan za a iya amfani kawai da asali (watau daga France). A dandano na barasa iya jin Fruity, dumi fure rubutu. A aftertaste ba zuma ƙanshi da kuma zabibi. abin sha launi za a iya gani ta hanyar m gilashin kwalban - shi ya zama jan-zinariya. Ya iya gaskiya da za a bai wa wani sunan "Faransa barasa", da farashin a lokaci guda shi ne da yawa m. A bayani ne mai sauki - wani gida bottling, amma ba da mafi mũnin quality.

Barasa "Faransa domin"

Bugu da kari zuwa babban Faransa kera, a kasar mu akwai kuma wineries samar da high quality kayayyakin, shi ne yafi araha. Daya daga cikin mafi tsabta misalai ne birni na Kaliningrad. Wannan shi ne inda shuka aka located, samar da mafi kyau brands na brandy, ruwan inabi kuma daban-daban liquors.

"Faransa domin" - shi ne abin sha da biyar taurari. Wannan brandy ne shekaru biyar da shekaru a cikin ƙasa na kasar mu. Hakika, kamar a duk faɗin duniya, barasa barasa zo daga Faransa, amma da cika ne da za'ayi a cikin kasar. Saboda wannan farashin mai kyau kayayyakin da aka ma rage, da kuma iyawa ne m kuma na musamman.

Wannan barasa - Sha more ga maza. Ya ke kyawawan karfi da kuma m. The kyau rabin na bil'adama shi ne mafi alhẽri a yi amfani da barasa da kasa daukan hotuna a tsawon shekaru, kamar yadda ya iyawa ne mafi m da kuma taushi. "Faransa domin" da kyau kunsasshen, irin wannan ba zai zama ya dace don wani lokaci.

Yadda za a sha barasa?

Ta yaya kuma abin da ya cinye wannan abin sha? Akwai wani art. Domin cikakken yaba da dandano na brandy, da yin aiki tukuru.

1. Mu fara da selection na jita-jita. Masana sun shawara gilashin-Tulip, amma iya zuwa sama da na gargajiya mai siffar zobe gilashi.
2. Kafin ka ji dadin abin sha, kana bukatar ka kimanta ta launi. A m da launi, da sauri da rufe gudun a barasa. A launi dabam daga budu rawaya zuwa rashin tsoro ja.
3. Wajibi ne a sha taba da ƙanshi na barasa. Za ka iya jin da fure da Fruity bayanin kula, inuwõyinta suna kusa, hazelnut wari ko chestnut, Citrus ... Bayan wani lokaci, girgiza gilashin da sha taba sake: bari da abin sha bude.
4. Brandy kamata kokarin kananan sips. Saboda haka cewa dukan bakin ji ya nagartaccen dandano da hali.

Barasa ne dace a kusa da da'irar, a dumi yanayi, cikin jituwa da zaman lafiya. Kamar yadda suka ce sukar lamiri, dabam amfani da wasu da kuma yanã shã raba Faransa barasa. Reviews connoisseurs yarda da cewa shi ya kamata a dakin da zazzabi. A matsayin dace da kwat da wando baki kofi da kuma wani yanki na cakulan.

Amma da abinci, da brandy ne sosai blended gyada man shanu ko souffle, mu fi so kek da duk wani nau'i na cuku. Ba kasa nasarar hada da sha da abincin teku da kuma nama jita-jita (naman maraki).

Amma idan muka yi magana game da cocktails, sa'an nan a barasa dace tonics ko wasu carbonated abubuwan sha. Yana zai zama mai kyau da kuma ruwan 'ya'yan itace da lemun tsami ko orange. Rabbai talakawan dauka 1: .. 3, watau, diluted da 20 ml na brandy 60ml tonic ko 'ya'yan itace. Barka da kankara. Shi ne ya kamata a lura da cewa ga yi na cocktails shawarar matasa barasa. Shekaru fi yin amfani da undiluted.

Koyi yadda za a zabi brandy

Don ba sa ba daidai ba zabi kuma saya real innabi brandy, musamman hankali ya kamata a biya su ta lakabin. Wannan shi ne abin da aka fada a kan kwalban barasa ingancin:

1. Name (da ya kamata a rubuta kowace kalma daga cewa abin sha - wannan shi ne barasa).
2. A girma daga cikin kwalbar.
3. A gaban rabo daga lakabin dole ne a kayyade yawan juyin cent (abin sha karfin).
4. Address daga kamfanin da kuma ta shari'a sunan.
5. Na ga lakanin (msl, Grande Champagne lakanin Contrôlée).

Ga abin sha samarwa da kuma ciko iko yayi dace BNIC (National Bureau interprofessional barasa). Kuma ku tuna: The kudin a wannan yanayin ya dogara da ingancin samfurin. Idan ka hadu da Faransa barasa, wanda farashin ne suspiciously low, tunanin sau biyu, kafin ka saya da shi.