Highball hadaddiyar giyar: abin da shi ne, girke-girke

Highball hadaddiyar giyar samu da sunan daga jirgin ruwa wanda shi ne bauta. Highball a Turanci da kalmar na nufin kawai "wani tsayi gilashi." Yawanci, gilashin ne 270 milliliters a juz'i, mai sau zagaye ko square siffar. Highball fi gilashin kira Feingold feshend amma a kasa Collins. An gane cewa, irin wannan jita-jita sha kawai neman - cocktails tsara don savoring dogon. Short- da kuma harbi-sha yi sha a daya gulp, don haka da jita-jita domin su "short". Amma ma'anar wannan cewa kowane hadaddiyar giyar, zuba a cikin wani gilashi da tsayi, shi za a kira su da wani highball? Kuna da wani girke-girke na sha, ko dama? A cikin wannan labarin, za mu bayyana wannan batu. A kasa za ka sami ba kawai a bayanin abin da wani highball hadaddiyar giyar da kuma yadda shi ya bambanta daga sauran neman, amma kuma girke-girke na shirye-shiryen da wannan dadi abin sha.

Abin da ya zo na farko - jita-jita ko cika?

Tall gilashin tsara don yawa m. Kamar yadda muka samu daga, highball saukar da tsakanin 250 da kuma 300 milliliters. Amma yana da muhimmanci da kuma siffar gilashi. Simple, tare da m ganuwar, shi riko da kyau kumfa. Wannan shine jigon wannan abin sha a matsayin hadaddiyar giyar highball. Ya aka saki a Amurka a cikin marigayi karni na sha tara, kuma a farko wani karfi da barasa, diluted tare da ma'adinai ruwa (soda ko ruwan lemo). Sa'an nan m fantasy bartenders bayar da highball da yawa, matasa, "yan'uwa" da " 'yan'uwa mãtã." Saboda haka, idan ka zuba a cikin wani tsayi gilashin zaki barasa, lemun tsami ruwan 'ya'yan itace da kuma ma'adinai ruwa, za ka sami wani hadaddiyar giyar kira Ricky. Kuma idan yawan sinadaran samun kwai fari, sakamakon da aka haife NAT. Idan da sayar da giya ƙara mai yawa lemun tsami ruwan 'ya'yan itace da kuma sukari syrup, to, wannan abin sha iya kawo sunayensu a matsayin majajjawa. Lokacin da muka maye gurbin distillate ruwan inabi, sara da shi berries, orange da kuma murƙushe kankara, da ka samu a cobbler.

hot highballs

High gilashin da lokacin farin ciki ganuwar kyau gudanar da zazzabi. Sau da yawa neman kankara da aka kara. Amma wannan ba ya nufin cewa wata highball hadaddiyar giyar - kawai mai taushi sha. Dangane da kakar, suka zo a cikin da kuma dumama. A classic misali ne hunturu highball grog. A classic sha a gwada wa na Roma, amma kuma damar yin amfani barasa, brandy, barasa. Na biyu sashi ne shayi grog. Tun da abin sha je sama tare da Birtaniya matuƙan, shi nan da nan ya zama da shi don ya ƙara zafi madara ko cream. A nan ne girke-girke na wannan hunturu highball. Mix a wani beaker 50 g barasa, 15 g wata duhu Roma, biyu teaspoons sayar da giya. Cika saman da ɗaya da ɗari milliliters na zafi, amma ba ruwan madara. Classic grog samu ta hanyar hadawa 50 g na Rum tare da wani MUG shayi. Optionally, za ka iya ƙara da'irar lemun tsami ko biyu spoons na zuma.

gyaran gaba daya

Saboda haka abin da ake kira gauraye cocktails cewa an shirya wajen highball gilashi. A tsayi gilashin cika da kankara cubes. Cocktails zuba a kan shi. An yi imani da cewa ratsa saukar ta hanyar da kankara yadudduka hadaddiyar giyar sinadaran da cikakken bayyana da dandano halaye. Ga wani misali da wani hadaddiyar giyar "Brandy Buck." Saka kankara cubes a highball gilashi. A cikin wani kwano, Mix 45 ml shaker wani brandy barasa haske 30 milliliters (zai fi dacewa "creme de menthe") da kuma 15 ml na ruwan matse lemun tsami. Zuba cikin cakuda a kan kankara. Dace da kofin Ginger giya (game da ɗaya da ɗari milliliters).

frappe

Da farko, a karkashin Frappe nuna karfi zaki barasa (giya, brandy, barasa), wanda aka wuce ta cikin kankara. Daga gyaran gaba daya frappe rarrabe nau'i na karshen. Wannan ba shine cubes da kuma finely comminuted marmashi. Tabbatar cewa blender tasa ba ka kara da roba kafin kankara a gida. Yana da muhimmanci yawan "snow". Frappe a finely powdered kankara-cika gilashin saman. Mixed cocktails aka zuba a cikin dusar ƙanƙara flake, ba ya wuce ta total adadin hamsin milliliters. Sa'an nan kuma mu zuga da abin sha musamman cokali-rauno. Wa hidima ba kawai giya frappe. An shirya tare da wani iri-iri na juices kuma syrups. A jagora a cikin shahararsa ta kofi ya zama wani zaɓi. Wani abu da ya zauna canzawa: wannan drinks suna bauta a wani babban gilashi kai tsaye a matsayin highball hadaddiyar giyar.

Girke-girke na cakulan-orange frappe. kofi Frappe

Cika wani highball gilashin kankara crumbs. A raba tasa Mix da duhu barasa "creme de Cacao", orange ruwan 'ya'yan itace da kuma "Mandarin Napoleon." A rabbai ne kamar haka: 1.5: 1: 0.75. Gauraye da kuma zuba a cikin wani gilashi. Yadda za a yi a hadaddiyar giyar "Coffee frappe"? Da farko brewed aromatic Arabica ko Robusta karfi. Zuriya da kofi daga filaye. Add sugar. Zuba a cikin wani gilashi highball cika kusan fal da murƙushe kankara. Kofi Frappe ma overgrown taro daidaitowa. Za ka iya ƙara madara, barasa, brandy. Kofi da kanta ma ya dogara ne a kan zabi. Wannan na iya zama wani espresso, Macchiato, latte. Cyprus frappe aka shirya daga nan take kofi, inda Bugu da kari na ruwan sanyi. A foda aka triturated har wani lokacin farin ciki da kuma barga kumfa. Don yin wannan, kana bukatar ka ƙara spoonful na kofi biyar ruwa da kuma bulala da abin sha submersible mahautsini.

Popular cocktails highball

A wani tsayi gilashin sanya aikata Fizz - kyalkyali, foaming yanã shã. Barga kumfa iya ƙirƙirar wani soda, ruwan lemo, Cola, amma kuma shampen. Ka yi la'akari da, misali, yadda za a yi wani hadaddiyar giyar "Gin Fizz". Cika shaker rabin kankara cubes. Zuba 60 milliliters na gin. Add a spoonful na powdered sukari. Squeezing da ruwan 'ya'yan itace daga rabin lemun tsami. Girgiza shaker da sinadaran zo a cikin m jituwa. Zuba da abinda ke ciki a cikin wani highball. Top up tare da soda da ruwa fal. Ku bauta wa tare da wani rauno.