Latte Macchiato

Latte Macchiato - sanannen sha, daya daga cikin fi so tsakanin connoisseurs of kofi cocktails. Musamman rare a yammaci da kuma tsakiyar Turai. Hot kofi sanya daga espresso da madara, gauraye kayan ado kuma da fasaha tsara kafin bauta wa, inda ya lashe magoya daga kusan na farko kofin.

A asirce zuwa shirya wani latte Macchiato ne daidai a kiyaye da rabbai lokacin hada sinadaran. An yi imani da irin wannan rabo dole bi sassa: uku kundin tsananin espresso kuma daya girma na madara. Lokacin da shirya kofi hadaddiyar giyar hankali zuba a cikin madara, ta haka ne a saman Layer madara froth zauna "kananan tabo», wanda bauta kira hadaddiyar giyar (a Italian).

Yawanci, latte Macchiato aiki a dogon tabarau da kunkuntar kayan zaki cokali ko Irish-kõfuna da rauno. Sha kanta kunshi uku yadudduka, cewa saboda da bambanci a daidaito da kuma yawan zafin jiki ba gauraye da juna, samar da wani kyakkyawan da kuma bayyana Lines. A farko Layer ya kamata a hadaddiyar giyar zafi madara, bi da espresso kuma a karshe da kyau m madara kumfa. Espresso kofi yana da wani yawa ƙananan yawa da kuma high zafin jiki kamar yadda idan aka kwatanta da sauran sinadaran, don haka shi ne sauƙin tuba zuwa saman Layer - da abin sha tushe. Kamar yadda aka ambata riga, da kofi gudana daga karshe hadaddiyar giyar da aka gyara, ta hanyar wucewa da yadudduka da kuma madara kumfa.

A raba m kofi Macchiato - dama kumfa shiri. Domin tabbatar da zama dole daidaito na lokacin farin ciki kumfa "matashin kai", na bukatar na musamman na'urar yi nufi ga bulalar madara. Idan kai ne mai gaskiya kofi mutane da tsanani da tunani game da nemowa sana'a penosbivatelya, ya kamata a ce cewa wasu daga cikin mafi kyau wayoyin ne kamfanin Jura. Kawai a lokacin da yin amfani da wadannan inji kumfa zai ci gaba na dogon lokaci, za su zama lush kuma airy. cimma wannan kumfa ne quite wuya a gida.

A shirye-sanya hadaddiyar giyar ga kyakkyawa kan kumfa za a iya yafa masa koko foda ko kwakwalwan kwamfuta na cakulan. Kuma idan ake so, da kuma gaban m damar iya yin komai, za ka iya ko ƙirƙirar fantasy adadi.

Latte Macchiato ne daidai hadu da sauran sinadaran, wanda ake amfani da shiri na kofi cocktails. Wannan na iya zama giya (misali, Rum, ko barasa), syrups na daban-daban dadin dandano (ba kawai dace Citrus, wadda take kaiwa zuwa coagulation na madara).

Bisa ga classic hadaddiyar giyar latte Macchiato za a iya shirya a da yawa bambancin da wannan abin sha. Ya aka daidaituwa complemented kirfa, ƙasa kwayoyi, cakulan tsami, ice cream da sauran gyara. Wasu daga cikin mafi mashahuri zažužžukan - wannan Irish-latte. abin sha tushe ne shirya bisa ga classic girke-girke, amma bayan dumama madara kara kadan Irish Cream, wanda ta da kansa yawa Halicci sabon, na hudu hadaddiyar giyar Layer saukad da kasa na gilashi.

Za ka iya shirya wani latte a gida, amma shi ne mafi alhẽri amfani da kofi na'ura. Cocktail bukatar sabo ne da soyayyen kofi wake da espresso mix. Better to zabi wani m kofi ba tare da haushi, cewa shi ne mafi kyau dace domin wannan abin sha. Har ila yau bukatar da madara na akalla 3.2-3.5% m.

Da farko kana bukatar ka bulala da madara. Juya bulalar yanayin, da kuma jira har sai tururi bayyana uniform zafi. Sa'an nan za ka iya nutsad kapuchinator a gilashin madara da kuma hada tururi yanayin. Milk fara kumfa. idan akwai ãyõyi, daga ruwan, whisking dole ne a tsaya, don haka da cewa ruwa ba ya fara zuwa zube daga cikin gilashin. Ka lura da cewa a cikin aiwatar da bulalar da madara ƙaruwa a ƙara sama zuwa daya da rabi ko biyu sau. Wajen wani kofin madara karkashin rami ga kofi, latsa dace button. Cocktail latte Macchiato shirye!