Delicious da kuma m kaza a miya "Teriyaki": girke-girke

Kaza a "Teriyaki" miya, da girke-girke da muka duba a yau, shi dai itace da wani sabon abu da kuma sosai dadi. Ya kamata a lura cewa wannan shi ne zai yiwu shirya asali da kuma flavorful tasa ba kawai ga saba iyali abincin dare, amma kuma ya mika shi zuwa ga hutu tebur.

Kaza a miya "Teriyaki": girke-girke

Da ake bukata domin kayayyakin abinci:

• Soya miya - 130 ml.
• chilled kaza nono - 1 kg.
• Apple cider vinegar - 4 manyan cokula.
• Brown sugar - 150 g;
• black barkono allspice foda - 1 kananan cokali.
• sitaci - 2 kayan zaki spoons.
• iodized gishiri kananan - kara zuwa nama a cikin tafin kafa hankali.
• matsakaici-sized sabo ne tafarnuwa - 2 cloves.
• Ginger tushen - nufin yanki (8-10 cm a size).
• chilled ruwan sha - 55 ml.

Processing nama kayayyakin

Kaza a miya "Teriyaki" girke-girke wanda shi ne ainihin mai sauqi qwarai, shi dai itace musamman dadi idan a shirye ta ke amfani kawai sabo ne, chilled ƙirãza. Su dole ne a saya a yawa na 1 kg, sosai wanke, rabu da kasusuwa, guringuntsi, kuma fata, sa'an nan a yanka a kananan guda. Ya kamata a lura cewa wasu daga cikin matan aure da fi son yin tasa na dukan nono. Mun yanke shawarar sara su, kazalika da m dandano lafiya iodized gishiri.

Sarrafa ƙarin sinadaran

Kaza fillet a "Teriyaki" miya jũya m da kuma dadi godiya ga gaskiyar cewa a shiri na asali jita-jita ta amfani da sinadaran kamar tafarnuwa da citta tushen. Wadannan kayayyakin ya kamata a da wanke, thinly kwasfa da kwasfa, sa'an nan murƙushe ta amfani da wani m grater.

Aiwatar da shirye-shiryen da flavored miya

Idan ka tsananin bi dukan dokokin da shiri na m jita-jita na fari nama, kaji, sa'an nan ka tabbata ga samun wani dadi da kuma m kaza a "Teriyaki" miya. A girke-girke na wannan cika kamata hada kawai high quality-kayayyakin. Saboda haka, a cikin wani karamin saucepan, Mix da wadannan sinadaran aka bukata: da launin ruwan kasa sugar, soya miya, apple cider vinegar, baki barkono, sitaci wanda dole ne a diluted da sanyi ruwa da a baya bi da citta da tafarnuwa. Bayan haka, duk dage farawa daga gyara dole ne sosai gauraye, sa'an nan ya sa a kan zafi kadan, zo a tafasa da kuma simmer har sai, har sai miya thickens.

Zafi magani a dukkan fannoni

Lokacin da nama samfurin da kuma flavorful miya, zã a cika shirya, shi ake bukata don kai mai zurfi yin burodi tin, Brush shi da mai (sunflower), sa'an nan sa fitar da kaza. Next nono wajibi ne don cika wani lokacin farin ciki miya da aika su a cikin wata preheated tanda 38 da minti. Bayan da lapse na ce lokaci, da jita-jita nama kamata isa da kuma fa] a] a portioned skeet.

Yadda za a kawo wa tebur

Kaza a karkashin "Teriyaki" miya, da girke-girke da muka nuna a sama, dole ne a sallama zuwa ga abincin dare zafi tare da Hearty gefen tasa. Kamar yadda shi ne manufa domin sosai Amma Yesu bai guje mashed dankali ko Boiled taliya. Har ila yau, wannan tasa shi bada shawarar ya sallama sabo ne ganye, kayan lambu da kuma gurasa.