Darjeeling (shayi): description, iri, da hanyar da Brewing wani abin sha

A India, shayi plantations da poetic sunan "da gidãjen Aljanna". High a cikin duwatsu, a arewa-maso-gabashin ɓangare na Indiya, girma, gõnaki daga Darjeeling. Impenetrable hazo, mai haske rana, ruwa sosai da kuma rarefied iska ne m cikakken m Properties na shayi ganye. Girma a irin wannan samfurin a kan wani sauran yankunan ba zai yiwu. Saboda haka, Darjeeling - shayi, wanda aka wajaba a dauke su Elite kuma mai daraja a duniya ne sosai high. A sha samun da sunan da sunan yankin a cikin abin da ta tsiro.

shayi Description

Darjeeling nasa ne mafi kyau iri na India baki shayi. A banbamta halayyar wannan abin sha ne da dan kadan tart dandano da nutmeg ko Fruity, sau da yawa wannan bouquet complements da kyau na fure wari.

Darjeeling shayi ne sau da yawa ake magana a kai a matsayin shayi ko shampen shampen duwãtsu. A farko sunan dake hade da darajar da samfurin. Darjeeling - shayi, wanda, a kwatanta da sauran baki teas, yana da mafi darajar. Na biyu version na sha sunan ne saboda ta dukiya na karfafa, invigorate, Karfafa

A mataki na fermentation na shayi iri kai game da 90%. Ba shi yiwuwa a daidai ƙayyade da inuwa Darjeeling: ya zama kamar wannan kaɗai baki, amma idan ka duba a hankali, ga alama cewa a wasu wurare shi ne greenish.

Grade Indian Darjeeling

Darjeeling - shayi, wanda zo a cikin uku iri:

• Darjeeling farko Ja ruwa: taron lokaci - karshen Fabrairu - tsakiyar watan Afrilu. Sikelin da samar da wannan iri-iri ne sosai kananan, tun kawai tattara na farko biyu daga ganye tare da koda. Don samun daya kilo na Darjeeling farko Ja ruwa bukatar 22,000 matasa harbe. Kamar yadda mai mulkin, sarrafa da kuma cushe shayi sayar ta auctions da kuma kokarin yi shi da sauri saboda gaskiyar cewa sai nan take ya hasarar da ƙanshi da kuma iyawa. Darjeeling farko Ku ɗanɗani taushi, dan kadan tart, haske amber launi da ƙanshi mai ladabi, Muscat.
• Darjeeling Na biyu Ja ruwa: Adanar lokaci - ƙarshen May - farkon Yuli. Domin wannan aji halin da duhu inuwa jiko, wanda fitowa ne daga 'ya'yan turare rubutu. A dandano da wannan abin sha da cikakken-bodied, cika, a lokaci guda reminiscent na almonds da nutmeg. Idan biyu kamata madawwama ta dokoki na ajiya Darjeeling Na biyu Harvest, shiryayye rai na har zuwa shekaru biyar.
• Uku sa - yana Darjeeling Autumn Ja ruwa: shayi ganye suna tattara bayan karshen damana. Saboda haka, shayi ganye ne succulent da kuma manyan. Saboda da m abun ciki na tannins sha zama wuce yarda da m dandano da wani suma ƙanshi. Kamar ta farko aji, kaka halin da m shiryayye rai. Jiko na shayi wannan tarin daban-daban zuma inuwa da kyau haske turare.

Sharuddan Brewing Indian Darjeeling

Indian Darjeeling shayi zamanin] aular shawarar tsarkake ruwa wanda zafin jiki ne 90 digiri. Shi ne mafi kyau bane girkawa abin sha a cikin wani kwano sanya daga Yixing lãka. Amma idan irin wannan damar ba ba, to, da kwat da wando da kuma talakawa zamanin] aular MUG da strainer. Aƙalla biyar grams shayi ganye amfani da 200 milliliters na ruwa. Darjeeling yana auku uku ko hudu ganye. Bayan uku zuwa biyar seconds na steaming shayi ganye dole ne a wofintar da farko. Na biyu waldi aka kiyaye domin rabin minti daya. Kowane m waldi lokaci ya kamata a karu da 30 seconds.

A ka'ida, da girma da kuma zamanin] aular lokaci ya dogara sirri son da kuma mafi yawa ana zaba empirically. Don dandano na Darjeeling ne cikakken bude, to koyi bane girkawa shi yadda ya kamata. Idan ka overdo da abin sha zamanin] aular ko amfani da yawa shayi ganye, sakamakon jiko iya samun sosai astringent ko m iyawa.

amfani Properties

Darjeeling baki shayi ya mallaka daban-daban m Properties. Wannan abin sha ne mai kyau madadin zuwa baki kofi. Kowane mutum yana so ya ji gaisuwa, amma saboda da safe kofin kofi bukatun, wadda za ta kai hari da shi da makamashi. Amma matsanancin yawa na maganin kafeyin barnatar da rinjayar kiwon lafiya. Saboda haka shi ne mafi alhẽri amfani da Darjeeling wanda kuma ya cika da cheerfulness. Yanã bãyar da ikon ba tare da shafi cikin juyayi tsarin.

Darjeeling - shayi, wanda rage hadarin cututtuka na ciwon daji. TF-sha ƙunshi 2 - abu saran ciwon daji Kwayoyin.

Darjeeling cin abinci, za ka iya rage nauyi. Wannan yana yuwuwa ta sha dauke maganin kafeyin da antioxidants.

Yadda za a zabi da hakkin shayi

Don samun mafi kyau zai yiwu jin dãɗin samfurin, kana bukatar ka Darjeeling (description - sama) saya daya kawai da aka kunsasshen a Indiya da kanta. Lura da kwanan wata na tarin ganye, don haka amfanin gona da aka dauke mafi dadi, wanda aka tattara a cikin watan Maris. A kan asali marufi shayi zai gabatar da bayani daga masana'anta na samfurin inda aka girma (sunan wuri da kuma plantations), lokacin girbi da shekaru shayi sarƙaƙƙiya.

Indian kamfanoni suna tsunduma a samar da Darjeeling, a kan su marufi fentin tumaki da kai. Print yana nufin cewa abin sha zai zama kamar yadda karfi goshin dabba. Saboda haka duba ga kunshin, wanda aka kõma wannan alama.

Dokokin ajiya Darjeeling

Da zarar ka sayi shayi, shi ne mafi alhẽri zuba a cikin wasu airtight tukunya da kuma sanya shi a cikin wani sanyi wuri. Darjeeling shiryayye rayuwa kullum ba ya wuce shekaru biyu. Ware suna alama bambancin Vintage: wannan samfurin iya ajiye biyar ko fiye da shekaru. A tsawon shekaru, da dama kāsa yin amfani kawai, kuma ta dandano zama aukaka.