Morocco shayi: abun da ke ciki na girke-girke. Yadda bane girkawa Morocco shayi?

Morocco shayi ne don haka ya kira ba saboda an yi shi daga ganye girma a kan plantations a Morocco. Raw Materials for wannan abin sha da aka shigo da daga kasar Sin. Sunan wannan m shayi jiko ce mafi game da mutane ta soyayya a gare shi, a ko'ina cikin yankin ƙasar Morocco. Local mutane ji dadin wannan abin sha a gida, a cafes, gidajen cin abinci da kuma a kan tituna. Its baƙi Moroccan ne ko da yaushe a shirye don bayar da asali kore shayi, wanda aka shirya da kuma aiki a wani musamman hanya.

Description of abin sha

Morocco shayi - shi ne ba wai kawai wata rare da aka fi so abin sha na gida mutane, amma kuma wata ãyã daga friendliness da kuma liyãfa. Yana bauta a kowane idi, a kowane taro. Idan baƙo ba ya son su zarga da rundunar, ya kamata sha akalla uku da tabarau na Mint kore shayi.

Kwantar da hankula Mint dandano da pronounced zaki rubutu - wannan shi ne wani real Morocco shayi. Its abun da ke ciki ya hada da wani babban sashi - kore shayi na high quality takardar da aka kawo daga kasar Sin. Na biyu muhimmin bangaren da abin sha ne sabo ne Mint, wadda ta tsirar da kai tsaye a Morocco.

Sha wannan shayi na iya zama ko dai zafi ko sanyi form a kowane lokaci. A lokacin karin kumallo, da gida mutane cinye wannan sha, wanke saukar da su digãdigansa, qwai da kuma tortillas. A lokacin abincin rana shayi al'ada bauta kwayoyi da kuma bushe 'ya'yan itãcen marmari. A lokacin kwanta barci Moroccan ji dadin m dandano na sihiri potion, saboda godiya ga Mint dandano da wani pronounced zaƙi jiko yana da calming sakamako.

Morocco shayi bikin

Tea bikin a Morocco da aka gudanar na musamman da maza. A hanya domin shirya wani abin sha dispensing tsari da kuma da wani asali, duk da sauki da mai shigowa sinadaran. Kowane shayi bikin da aka yi tare da wasu na musamman ra'ayoyi da cewa ko da mafi nagartaccen baƙi da mamakin.

Morocco shayi ne brewed a wani karfe tasa, wani abu kama da fairytale fitila na Aladdin. A fasalin da abin sha ne a gaban kumfa gilashi. Don cimma wannan sakamako, sintali yakan high a kan gilashin da kuma zuba mai bakin ciki rafi na jiko. Moroccan suka kai mafi girma mataki na rinjãye na shayi bikin, zuba abin sha daga kansa tsawo, rike da sintali a kansa. A wannan yanayin, wani digo na daraja tincture kamata ba za a zub. Shi ne tare da wannan Hanyar ciyar ne da oxygenated abin sha. Tea aka dauke su da manufa, wanda daukan rabin gilashin kumfa.

A Moroko, babu wata m hadisin: idan masu yi bako gilashin fal cike da abin sha, yana nufin cewa mutumin da ba a maraba da nan, kuma shi ne mafi alhẽri su bar wannan gidan maza maza.

Yadda bane girkawa na sha daidai?

Brewing Morocco shayi, don haka kamar yadda ba ya karya gargajiya da fasaha na shirye-shiryen? Don yin wannan, cika a daga sintali, zuba ta a kananan adadin ruwan zãfi, da lambatu. Wannan tsari ta kawar da kura daga ganye da kuma game da shi saki da abin sha daga matsananciyar haushi.

Bayan wani waldi bukatar ƙara dukan sinadaran bisa ga girke-girke da kuma zuba cikin sakamakon cakuda da ruwan zãfi. Bugu da ari, sintali ya kamata a sa a kan wuta da kawo da abinda ke ciki da tafasa, stirring kullum.

A sakamakon zafi sha dole ne akai-akai zuba daga sintali a cikin wani babban beaker da kuma mayar. Wannan tsari ya sa ya yiwu su kwantar da jiko. Shirye shayi shawarar musamman zuba cikin kofuna da hanyar bayyana a sama da kuma ado furen Mint.

Morocco shayi: classic girke-girke

Dole sinadaran:

• babban leaf kore shayi - 1 tablespoon.
• sabo ne Mint - 30 grams.
• sugar - 4 tablespoons.
• ruwa - 1 lita.

Shiri:

1. Zuba waldi karfe a mai yi da kuma zuba 200 ml, daga ruwan zãfi. Hankali juya da tasa a 'yan seconds wanke takardar. Lambatu.
2. Add sugar shayi da kuma Mint ganye. Zuba cikin sakamakon cakuda da aka bar ruwan zãfi.
3. Saka sintali a kan, kawo zuwa tafasa da kuma kwantar da hanyar bayyana a sama.
4. Zuba ƙãre shayi a cikin tabarau da kuma ado da Mint ganye.

Morocco shayi: girke-girke da kayan yaji

Dole sinadaran:

• babban leaf kore shayi - 2 tablespoons.
• sabo ne Mint - 10 grams.
• Orange - 1 yanki.
• Lemon - 1 yanki.
• Kirfa - 10 grams.
• furen karnesha - 5 grams.
• sugar - 3 tablespoons.
• ruwa - 1 lita.

Shiri:

1. To wanke lemun tsami. Cire fata daga gare shi, kuma yanke shi cikin tube. Matsi da ruwan 'ya'yan itace daga Citrus.
2. Sosai wanke orange. Cire fata da kuma yanke shi a cikin tube.
3. Mint bar kadan Mash yatsunsu.
4. Yi zhzhony sugar. Don yin wannan, kunna shi a kan wani mai tsabta, da kyau-mai tsanani frying kwanon rufi ya narke da lu'ulu'u da kuma cimma ruwan kasa.
5. Zuba waldi karfe a mai yi da kuma zuba 200 ml, daga ruwan zãfi. Hankali juya da tasa a 'yan seconds wanke takardar. Lambatu.
6. Add Citrus zest shayi, lemun tsami ruwan 'ya'yan itace, zhzhony sugar, Mint ganye, kirfa, kuma cloves. Zuba cikin sakamakon cakuda da aka bar ruwan zãfi.
7. Saka da sintali a kan wuta, zo a tafasa. Cire daga zafin rana da kuma barin minti 20.
8. Zuba ƙãre shayi a cikin tabarau da kuma ado da Mint ganye.

Idan kai ne mai shayi connoisseur, ku shakka bukatar kokarin Morocco shayi - ƙaunataccen da kuma rare tare da na gida mutane sha. Magic jiko yana da dadi Mint dandano da pronounced zaƙi. Za ka iya kokarin da classic shayi, kuma ta yaji bambancin. Dukansu girke-girke ne sauki shirya da kuma kasancewa daga cikin zama dole sinadaran.