Dadi dankali a cikin obin na lantarki. mai amfani shawarwari

Obin na lantarki tanda, a kitchen ne riga saba, kamar yadda kuka da kanta. Kawai yawa masu amfani da wannan ban mamaki na'urar da aka ba ta amfani da duk da fasali. Lalle ne, haƙĩƙa, zuwa dumama abinci da na shakatawa burodi a obin na lantarki tanda, shi ne dace, amma yake da daraja saya da wani tsada abu ga dumama aiki? Bari mu dubi ko da sauki jita-jita cewa za a iya shirya a cikinsa.

Alal misali, dankali a cikin obin na lantarki da aka shirya don haka da yawa hanyoyi, cewa ko da yaushe ba ka damar shirya wani bambance bambancen rage cin abinci. Boiled dankali yavletsya ɓangare na da yawa salads, dafa shi a cikin obin na lantarki, ya sauri, kuma cewa daidaito, wanda shi ne dace don yanke.

Dafa dankali a cikin obin na lantarki a hanyoyi biyu - tsabtace da kuma a da fãtun jikinsu. Peeled dankali sa a tukunya zafi resistant gilashin ko yumbu, da a kan wanda kasan zuba 100-120 ml na ruwa. Rufe kwanon rufi da murfi. Sa'an nan za ka iya amfani da atomatik dafa abinci shirin ko saita lokaci a kan nasu. Idan kana da karin amincewa da nasu saituna, sa'an nan dafa for 5-6 matsakaici dankali a cikin ikon 800-1000 W 12 minutes.

Idan dankali a cikin obin na lantarki da aka dafa shi a fãtunsu, dole ne a shirya yadda ya kamata. A fasaha na dafa a obin na lantarki tanda, take kaiwa zuwa katsewa da kayayyakin da m-skinned, su cikin karyewar nau'i-nau'i. Wadannan kayayyakin hada da dankali, qwai, eggplant, apples m. Bai zama tilas ya tattara da guda na dankali, kwasfa kafin dafa huda a wurare da dama tare da wani ɗan ƙaramin asawki ko katako Skewer for kebabs. Cooking a kan wani lebur farantin guda 12 minutes at cikakken iko. Za ka iya rufe murfi, sa'an nan da kasa alama cewa dankali bushe up.

Hakika, a dankalin turawa a cikin obin na lantarki taimaka fita lokacin da babu wani lokaci a dafa. Amma ba za ka iya dafa fi dadi, dan kadan fadada shiri aiki. Mutane da yawa zabin sun gasa dankali a cikin obin na lantarki. Yanke wanke tubers a cikin rabin lengthwise, sa a kan wani lebur tasa ogneupornornoe yanke up. Top za a iya lubricated a hanyoyi daban-daban: kawai tare da mayonnaise, kirim mai tsami, tafarnuwa, olikovym man shanu da gishiri, cuku ko shafa a saka a kan kowane yanki a yanki na m naman alade. Bayan 12 minutes da tasa a shirye don amfani da cikakken iya aiki, da tasa ba a rufe.

Dankali gasa a cikin obin na lantarki tanda, ba kawai bushe, amma kuma tare da daban-daban a biredi da Additives. Tsaftace shi zuwa tsarki ya juya a laba, a yanka a cikin cubes, ƙara zuwa wani saucepan zafi resistant. Dabam, shirya fari miya: a wani skillet, narke kamar wata tablespoons na man shanu, yayyafa a cikin wannan adadin gari, saro da kuma zuba gilashin cream. Ba kirim mai tsami canza, shi yana da m iyawa daga cikin acid da dankalin turawa tauri.

Tattalin dankalin turawa zuba zafi miya da kuma aika a cikin obin na lantarki da murfi a kan for 10-12 minti. Ikon tãguwar ruwa kafa a 80%. A wannan lokaci shafa a kan wani m grater 100 g wuya cuku. Bayan da siginar zuwa cire tasa daga obin na lantarki da kuma barkono, kawai prisolit, cuku da kuma sa barci ga wani 5 da minti at cikakken iko, gano.

Kuma ko da tare da duk kuka fi so dankalin turawa, fries, ma, an shirya a cikin wani obin na lantarki tanda. Preparatory aikin for saba: tsaftace dankali, a wanke, a yanka a cikin cubes for free. Good bushe, zuba Multi tablespoons na kayan lambu mai da kuma zuga. Abincinsa man shanu dankali folded cikin da hannun riga don yin burodi, huda ramuka a cikin hannun riga da wuri a cikin obin na lantarki na mintina 15 a cika da iko. Dankali shirya, nan da nan bauta wa.