Cutlets daga perch da pollock. Easy girke-girke

Pike - mai kama kifi predatory kifi, wanda yana da abin da ake ci Properties da aka sani na da sinadirai masu darajar high. A nama na wannan kifi ya ƙunshi ashirin amino acid da kuma babban adadin ma'adanai da cewa su ne don haka da muhimmanci ga mutum. Idan muka magana game da dafa abinci, Pike amfani da kitchens na kasashe da dama na duniya, saboda ta m, da fari, da kuma, muhimmanci, ramammu nama ne sosai nuna godiya, da kuma shi za a iya shirya daga da dama jita-jita. A Tsaga samar da nama na wannan kifi da ake amfani da dafa miya, jellied, kek fillings. An shirya ta steaming, stewed, Boiled, gasa da soyayyen, amma har yanzu sosai da dadi alade ake samu daga perch. Bari mu dubi 'yan girke-girke na kifi wuri na Pike-perch da pollock.

Cushe burgers perch.

Kai 100 grams nama perch, daya teaspoon na gari, 20 grams na sabo ne namomin kaza, 15 grams na ƙasa bushe gurasa, 1/4 qwai, 75 grams na madara miya, 20 grams na mai for frying, kadan da gishiri da kuma barkono baki ƙasa, idan so, za ka iya ƙara spoonful na mayonnaise .

perch nama yanka a cikin bakin ciki, amma m yanka, ɗauka da sauƙi doke kashe, to guda na kifi sa madara miya, baya gauraye da finely yankakken namomin kaza, ƙara barkono baki, gishiri, yi a Rolls, yi a gari, tsoma a cikin dukan tsiya qwai, zapaniruyte a breadcrumbs kuma haka toya a zurfin kitse. A lokacin da bauta zuba a kan cutlets perch narke man shanu. Za ka iya dabam tambaya tumatir miya. Domin ado dace kwakwalwan kwamfuta, kuma kore goroshok.

Kifi wuri na Pike perch

Domin wannan tasa za ka bukatar shirya uku kilo nama perch, laban naman alade, biyu albasa, rabin kofin shinkafa, daya kwai, marmashi Burodi na fari, gilashin madara, daya tablespoon na kayan yaji, daya tablespoon na gishiri, da rabin teaspoon barkono baki ƙasa, schepotkau yin burodi soda, kayan lambu mai - for frying.

Yanke da kifi mince sau biyu. Har ila yau, albasa da naman alade.

Tafasa da shinkafa har sai da rabi, wanke ninka a cikin wani colander zuwa lambatu cikin ruwa.

White marmashi Burodi zuba gilashin madara da kuma bari tsaya ga 10-15 minti.
Minced tare da albasa, Boiled shinkafa, man alade, kumbura marmashi na Burodi tare da madara, ya sa a cikin wani babban akwati. Add kwai, barkono, gishiri, yin burodi soda (ga ƙawa) da kuma kayan yaji, ko broth shigen sukari.

Duk da mix. Daidaito cutlet taro dole ne isasshe m, supple da kuma ba ya dakushewa.

Rigar hannun siffar Patties da kuma sanya su a cikin jirgin na yankan. Next, mirgine cutlets a breadcrumbs.

Toya a wani zafi kwanon rufi da kayan lambu mai a garesu har dafa shi.

Ku bauta wa alade nan da nan perch, har da ɓawon burodi ne har yanzu kintsattse. Ado bauta mashed dankali. Cold burgers ne mai kyau tare da mustard.

Kuma waɗanda suka son kamun kifi cutlets pollock girke-girke ko da sauki.

Fishcakes Pollock

Za ka bukatar rabin kilo na pollock fillets, daya kwai, biyu tablespoons tablespoons na gari ko sitaci, biyu tablespoon na mayonnaise, kayan lambu mai for frying, kadan da gishiri.

Fillets pollock mince sau biyu. A samun mince, ƙara mayonnaise da Mix sosai. To, gauraye da mayonnaise minced sa zuwa marinate a wani sanyi wuri ko firiji for rabin awa.

Kwai hutu, rarrabe furotin daga gwaiduwa, gishiri ɗauka da sauƙi, kuma whisk ko cokali mai yatsu whisk ta samar da m kololuwa.

Add da marinated kifi mince sitaci, kwai gwaiduwa, gishiri da kuma Mix. Sa'an nan kuma ƙara da dukan tsiya kwai fari da kuma Mix sake.

Yanzu sa fitar da shaƙewa zuwa pre-mai tsanani kwanon rufi da kayan lambu mai samar da Patties da priplyusnite ta saman.

Kamar wancan soya Patties a garesu har sai an cika shirya.

Ban sha'awa bayanai: shirye-sanya kifi cakes, kazalika da nama, za a iya adana a cikin firiji for ba fiye da goma sha biyu hours.