Cuku "Camembert": da yadda za a yi a Faransa delicacy

In mun gwada kwanan nan, da post-Soviet sarari ya sanya hanya domin "baƙin ƙarfe labule" cuku "Camembert." Yadda za a yi wannan samfurin, duk da haka ba nisa daga duk sani. A'a, shi ke ba spoiled sarrafa cuku. Mould da kuma halayyar wari na dogon lokaci marsa wanki safa ne da wani muhimmanci sifa delicacy. A cikin wannan labarin, za mu gaya wa m labarin da sabuwar dabara "Camembert", rastolkuem yadda za a rarrabe kwarai samfurin na wani surrogate, wanda aka sanya a waje Faransa. Mun kuma bayyana yadda wannan cuku da aka bauta tare da abin da ake bauta kuma, mafi muhimmanci, da yadda shi ci. Shin ina bukatar a yanka da m ɓawon burodi da kuma ci tafi tsakiyar mai taushi ko sassare ku? Amfani idan samfur da ko yana da wani contraindications? Duk wannan za ka koya daga wannan labarin.

Mene ne "Camembert" tare da mold

Yadda za a ci wannan irin cuku, za mu gaya daga baya. Kuma yayin da cewa fahince shi. Externally, da "Camembert" cuku kamar wani - "Bree." Dukansu suna rufe da fari mold. Amma "Bree" da aka samar triangular yanki, da kuma "Camembert" - a cikin wani nau'i na da'irar a wani katako, akwatin. Babban mai abun ciki, da kuma a mafi pronounced dandano - babban fasali na mu cuku. Riga a dakin da zazzabi seredinka "Camembert" shi ya zama kamar narke ice cream. Af, wannan dukiya da aka tura ta hanyar Salvador Dali haifar da fitacciyar - "m" hours. Faransa cuku "Camembert" a 'yan qasar na Normandy yana da wani arziki mau kirim dandano da alamu na namomin kaza da kuma qwai. Ƙanshi delicacy ba ga kowa da kowa. Duk da haka, wari kamata ba zama kaifi, kuma ba ammonia - da wata ãyã cewa cuku da aka washe. A real Faransa 'Camembert' da aka samar kawai a cikin halitta nau'i - mau kirim. Dukan bambancin kan taken "tafarnuwa", "Naman kaza", "naman alade", da dai sauransu, kamar sarrafa cuku, ba a yarda. The "Camembert" ya zama lokacin farin ciki ɓawon burodi da kuma taushi kyawon tsayuwa seredinka.

A tarihin fitowan da cuku

A lokacin da Faransa juyin juya halin a 1791 a irin Norman baƙauye Marie Harel boye a gida tsananta, firist, a 'yan qasar na lardin Brie. Ya sanar da ita yadda za ka dafa da cuku a matsayin yi a gida. Amma ba kawai suna da terroir ruwan inabi. Cool, ruwa sauyin yanayi Normandy haifar sosai daban-daban ciyawa fiye da a bushe tsakiyar yankin na Faransa. Kuma shi kai tsaye rinjayar da mai abun ciki na madara, wanda ba da shanu. Sabili da haka, da kane na "Bree", samu da farko sunan "cuku Norman" zo mabanbanta, ko da yake a yi amfani da wannan girke-girke. Domin kusan karni shi ne mai suna fadin yankin samfurin - cuku "Camembert." Yadda za a ci shi, da kuma abin da ya wakiltar, connoisseurs of high jama'a ba su sani ba. "Camembert" sunan da aka bai wa a 1863 da Napoleon III. Ko kuma wajen, da ya yi ba, da kuma tseremonimeyster, ya gabatar da matuqar wahala qwarai a matsayin "cuku daga Normandy kauyen Camembert." Sarkin sarakuna Saboda ƙaunar delicacy cewa reluwe da aka gina a lardin, don ya bashe sabo samfurin a Paris.

Yadda za a shirya shi

Cuku "Camembert" ... Yadda za a ci da kyau da kuma bauta wa wani delicacy - musamman jigo. Kamar dai ya dafa abinci. Kuma yin shi sabo ne, cewa shi ne unpasteurized madara shanu waje kiwo a kan m fadamun Normandy. Da farko warmed da musamman kwayoyin cuta suna kara na rennet enzyme da kuma yarda ka acidify. thickened kindirmo aka koma wani cylindrical siffar da rabi hours. Sau biyu a rana ta juya kan, don haka da cewa da abinda ke ciki ya juya a cikin wani taro yi kama. Sa'an nan, kowane da'irar yafa masa gishiri da naman gwari Penicillium camemberti, wanda ya ba da cuku da mãmãki snow-fari mold. Bayan wannan "Camembert" an maturing daga makonni uku zuwa wata daya.

Cuku "Camembert": da yadda za a ci da kyau da kuma bauta wa

Saboda wannan samfurin ne sosai m, shi solidifies a cikin firiji kamar man shanu. Amma shi ba ya jin ta dandano da ƙanshi. Wajibi ne a gaba don samun cuku daga firiji da kuma yanka a cikin da'ira a kan wani la keken shanu segments kamar cake. Sa'an nan ba samfurin don isa dakin da zazzabi. Kafin ka ne "Camembert" Tsari mai sarrafa kansa yana bauta tebur da nunannun 'ya'yan itace, kwayoyi. Wannan cuku an dauki wani kayan zaki. Za ka iya sa a kan tebur da kuma gilashin fure tare da m jam (Cranberry, currant). "Camembert" shi ne ya dace a matsayin wani ɓangare na wani cuku farantin, a lokacin da tare da shi a kan jirgin an ciyar da kasa ko fiye da hankula cuku. Tabbata a bi ni'ima matasa ja giya, wanda da low tannin, cider ko calvados.

"Camembert" a cikin wani bangare na wasu jita-jita

Kada ka manta da cewa, na dogon lokaci, da samfurin da aka ba wani delicacy salon, da kuma talakawa abinci Norman manoma. Suna amfani da daban-daban na dafuwa dalilai cuku "Camembert." Ta yaya da wannan samfurin - a cikin tsarki tsari ko a pies ko zafi sandwiches - ka shawarta. Cuku ya narke da sauƙi, kuma haka abu na farko da cewa ya zo damu da manoma, shi ne ya sanya shi wata irin fondue. A zubi "Camembert" tsoma yanka na warmed sabo ne, crunchy baguette da haka ci. Gwada shi, kuma ku Norman cuku "wani baƙauye".

Amfanin da kuma illolin da "Camembert"

Wannan irin cuku ƙunshi choline - abu maido da cholesterol da kuma karfafa cell membranes. A cikin "Camembert" Har ila yau yana sodium, da kuma a cikin manyan yawa, kuma potassium. Wadannan ma'adanai hana dehydration na jiki, Qarfafa zuciya da jijiyoyin jini tsarin. Kamar kowane kiwo samfurin, "Camembert" ne da amfani ga kashi, gashi, da kusoshi, kuma hakora. Yana kuma Qarfafa m tsarin. Amma ya kamata kuma ya yi la'akari da babban mai abun ciki, wanda yana da cuku "Camembert." Contraindications don amfani da wannan samfurin iya zama fãce ga wanda aka dieting. Kalori "Camembert" - ɗari uku raka'a ta daya da ɗari grams.