Cocktails da absinthe. Magic a gida.

"Absinthe" - shi ne ba kawai wani karfi da giya ko wani abin sha kafin abincin dare, wannan shi ne mai muhimmanci da magani da kayan aiki don taimaka da yawa cututtuka. Yana dogara ne a kan abinci mai ɗaci, fennel, anisi, lemun tsami balm da kuma sauran ganye. Amfanin wannan abin sha ko da Hippocrates ce, ta hanyar, da kuma lebe suna mallakar da kuma m kalma cewa duk abin da - akwai wani magani, da kuma duk - shi ne mai guba, da kuma kawai art warkarwa iya canza daya a cikin wasu. Saboda gaban a cikin abun da ke ciki na wasu hallucinogenic abubuwa, absinthe an kare makomar da za a dakatar a matsayin wani m abu.

Duk da haka, rayuwa shi ne dubu sau nuna mana cewa wani wuce kima amfani da wani giya da abin sha mafi mummunan tasiri a kan wani mutum. Kamar yadda tare da abinci, a da amfani da giya ya kamata a raya al'adun amfani, domin kada su yi waraka potion a cikin m abu. Dole ne in ce cewa da absinthe cocktails zama gaye tsakanin bohemians XIX karni da kuma har yanzu riƙe da manyan matsayi. Wannan absinthe ba cutarwa ga kiwon lafiya, illa kawai don kore wuce kima bauta maciji da yin amfani da ƙirƙirãwa na ƙarya ya, wanda yanzu ya zama sosai na kowa daga shan giya.

Akwai ka'idar cewa da farko ya fara samar da absinthe a Couvet a 1792. Ordiner Pierre, shahara a cikin waɗancan kwanaki, Faransa likita ƙirƙira shi a matsayin magani ga mutane da yawa cututtuka. Sa'an nan absinthe ya daina zama magani - ganye kawai nace a kan barasa, da kuma ya tsiwirwirinsu Popularity daga cikin hasashen na sayar da giya masoya. Shi ne ya kamata a lura da cewa a cikin m masu amfani da absinthe sau da yawa lura da hali to wata hauka, kunar bakin ciwo, epilepsy.

Wannan absinthe rinjayar mutane daban-daban a cikin hanyoyi daban-daban. Ga wasu shi sa a ji na asar, sai murna, causeless dariya, m shakatawa, yayin da wasu - da tãshin hankali ga m ayyukan ta'adi da kai hare-hare. Mafi m, yana taimaka wani mutum ya bayyana masu gaskiya yanayi da duniya, ja fitar da duk boye tunaninsu da lamirinsu motsin zuciyarmu. Ya kuma yana da wani mummunan sakamako a kan wahayi da kuma launi ji, don haka abin da wargi mafi alhẽri ba sha shi. Ci cocktails da absinthe kasance tare da taka tsantsan, a matsayin abin sha sa mai tsanani hangovers.

Wannan za a iya absinthe daga kodadde rawaya zuwa zurfin koren launi. A gaban a cikin abun da ke ciki a babban adadin muhimmanci mai samar da ƙarfin da abin sha a 70-75 digiri. Cocktails da absinthe suna kara shahara tsakanin connoisseurs na sha, wanda ya so ya tart m iyawa. Duk da haka, ka sani cewa idan diluted da ruwa, absinthe zama hadari a matsayin dakatar da barbashi an saki muhimmanci mai. Cocktails a kan tushen da absinthe za a iya sanya a gida, kamar yadda wani gaskiya absinthe kanta, ko da yake za a bit tricky.

Cinye absinthe wajibi ne daidai da dokoki na Da'a: to gefen gilashin leans musamman lebur cokali, shi ne ya sa a kan wani yanki na rake da su ta hanyan zuba absinthe aka zuba a cikin kwata na gilashin sha. Next, da impregnated absinthe sugar kunna haka cewa caramel kafa dripped cikin wani beaker, ya tashi daga ruwa da kuma dadi sha shirye. Duk da haka, mafi sau da yawa amfani da absinthe cocktails, suna da sauki shirya, kuma da hali ya ci gaba da tartness da dandano na asali abin sha.

Absinthe hadaddiyar giyar girke-girke:

Baltimore

20 ml absinthe Pastis da kuma 20 ml brandy gauraye da kwai fari, ƙara kankara. Cocktail aka shirya a wani shaker da ƙwazo tsanani. Zuriya cikin gilashin.

m idanu

40 ml absinthe Pastis da kuma 20 ml na sayar da giya Srème de Menthe mix, ƙara kankara, girgiza shaker. Zuba cikin tabarau.

madara zakanya

40 ml absinthe Raki zuba a cikin wani beaker, biyu daga kashi uku ɗin ta dace da madara, saro da kuma yayyafa tsunkule ƙasa cumin. Za ka iya ƙara kankara.

jaraba

20 ml absinthe Perno, Bourbon wuski da gin zuba cikin wani shaker, girgiza m, ƙara kankara da kuma tace a cikin wani gilashi.

Ko da ka yi hadaddiyar giyar da absinthe karo na farko, juya shi a cikin wani kadan show da kyau yanayi tabbas ne!