Bourbon Wuski: The Story of sha da kuma hadaddiyar giyar girke-girke

Bourbon - wani irin wuski, wanda aka samar a Amurka. Sunan da aka bai girmama na Bourbon County Kentucky, inda akwai wannan giya da abin sha. County aka mai suna a cikin girmamawa ga sarauta daular na Faransa. Akwai wani labari da cewa "majagaba" of America, gudu daga soja mataki zuwa wasu ƙasashe, mun yanke shawarar sake haifar da gargajiya sha. Amma saboda rashin albarkatun kasa a kan filaye da yunkurin kasance m. Ba da da ewa, duk da haka, da suka zo up tare da ra'ayin don amfani a samar da hatsi, wanda shi a waɗannan ƙasashe da yawa - masara. Kuma da abin sha, wanda suka juya, ya fadi su dandano, da kuma, kamar yadda muka sani, ba kawai don su. Bourbon wuski sanya, daga masara, game da kashi 70 cikin dari, da kuma wasu hatsi - alkama, hatsin rai da sha'ir. Sa'an nan dukan cakuda wuce fermentation da ya wuce ta hanyar tace Carbs.

"Dzhim Bim" - Bourbon, wanda shi ne daya daga cikin mafi kyau sayar da giya. Ya aka dauke su Elite. Saboda haka, idan kana so ka saya Bourbon wuski, da farashin ba zai zama low. Duk da haka, da kuma cocktails dangane da shi zai kasance mai kyau bayani ga kowane hutu.

Cocktail "Old-kera"

Wannan naushi ne dauke da manyan classic cocktails a kan tushen da Bourbon wuski. Yana da aka ƙirƙira a Kentucky, Liouville. Wadannan sinadaran da muke bukata domin ta samar:

- 2 teaspoons na sukari syrup ko a dunƙule na sukari.

- 1 teaspoon na ruwa.

- 50 ml. Bourbon wuski.

- 2 saukad da bitters.

- murƙushe kankara.

- 1 yanki na orange ko

1 ceri don ado.

Don shirya shi zai dauki ba fiye da 7 da minti. A gilashin wuski bukatar zuba ruwa, bitters da kuma sukari syrup, sa'an nan saro da kuma ƙara murƙushe kankara. Sa'an nan ku zuba a cikin wani gilashi wuski da kuma ado da wani ceri ko wani yanki na orange.

Cocktail "Manhattan"

Domin a more ladabi dandano na shahara hadaddiyar giyar yana bukatar zaki vermouth, wani ingancin Bourbon.

Dole sinadaran:

- 90 ml. Bourbon wuski.

- 30 ml. vermouth.

- 2 saukad da bitters.

- 2 gwangwani ceri.

- kankara.

Cika wani shaker da kankara, zaki vermouth da kuma 'yan saukad da na zartsi fantsama cikin elixir. Sa'an nan girgiza for 30 seconds. Zuba naushi a cikin biyu Martini gilashin da kuma bauta wa, ado da wani ceri.

zafi wuski

A gilashin wannan abin sha sosai ku dumi a cikin hunturu da sanyi. Nunarsa zama dole:

- 1 m yanki na lemun tsami.

- 7 gvozdichek.

- 1 tablespoon na sukari.

- tafasar.

- 45 ml wuski.

Da farko, kana bukatar ka tsaya cloves a cikin kwasfa cloves lemun tsami yanka da kuma ajiye. A cikin ƙarau, zuba daya tablespoon na sukari da kuma zuba tafasasshen ruwa a kan wani cokali, sa ta convex gefen sama, zuwa ga gilashi ba fashe. Sa'an nan, saro da sugar, zuba wuski da kuma sa wani yanki na lemun tsami. Kana bukatar ka sha kadan daga for minti daya ko biyu, bayan wanda shi ne shirye don amfani.

Cocktail "Sauer"

Dole sinadaran:

- 30 ml na sugar syrup.

- 60 ml na sabo ne ruwan 'ya'yan itace.

- 150 ml wuski.

- kankara.

- 3 ceri hadaddiyar giyar.

Da farko, sha shi ya Bole m, shi wajibi ne don tace da lemun tsami ruwan 'ya'yan itace, cire ɓangaren litattafan almara da kuma hatsi na. Sa'an nan kuma ka bukatar ka ƙara a shaker sugar syrup, lemun tsami ruwan 'ya'yan itace, kankara, wuski da saje ga game da dakika 30. A sakamakon naushi zuba cikin Martini tabarau da kuma ado da su tare da icing.

Muna fatan kun ji dadin!