Sauƙaƙan nama daga naman alade

Nawa abu mai ban sha'awa zai iya zama daga naman sa naman! A cikin nama na farko tare da meatballs, don na biyu don ba da launi mai laushi, gasa burodi mai shayi don shayi! Recipes ne kawai babban taro, kuma kowane uwargidan yana da a cikin arsenal kamar irin wannan yi jita-jita. Don haka, me ya kamata ka dafa tare da naman alade?

Yi jita-jita daga naman alade. Cooking da casserole dankalin turawa!

Wataƙila, cizon dankalin turawa tare da nama mai naman a kalla sau ɗaya, amma babu wanda ya gwada shi.

Ya kamata a saka kilogram na dankali peeled a kan kuka, kara gishiri. Yayin da dankali ke shiryawa, zaka iya fara shirya abincin nama na casserole. Minti (rabin kilogram) kafin unfrozen. Kasa karamin albasa da tsummaccen yankakke, toɗa albasa zuwa wani kwanon rufi mai fure da mai yawa, bayan bayan 'yan mintoci guda ya aika da naman sa. Tashi tare don kimanin minti 10, yin motsawa kullum, kashe wuta kuma canja wurin abinda ke cikin frying pan zuwa farantin.

Dankali Boiled da kyau, mu fara dafa mashed dankali. Yi kwantar da hankali, ka tsallake zuwa wani lokacin farin ciki tare da madara, saka man shanu. Kuma abu na ƙarshe shine zakuyi qwai biyu a cikin dankali mai dami, kuma ya doke su. An danke dankali mai yalwa.

A yanzu, a cikin kwandon da aka yi wa nama mai naman soyayyen, zuba man kayan lambu a sake, amma kadan. Sanya layin farko na rabin wanka puree. Layer na biyu shine karami, an shafe shi da albasa. Na uku an sake maimaita shi. Top tare da ƙwai da aka zana da kuma aika shi cikin tanda na mintina 15. An shirya shirye-shiryen!

Yi jita-jita daga naman alade. Cutlets a cikin tukunyar jirgi na biyu

Yanke gurasa marar yisti tare da ɓawon burodi a gefe ɗaya, ƙwanƙasa shi, yada shi kuma saka shi a cikin kofin. Akwai kuma aika 400 grams na naman alade, dafaɗa da kyau.

Cikakken yankakken tsaka-tsalle, yanke kowane ganye, ƙara zuwa shaƙewa.

Daga sakamakon taro an kafa cututtuka, shi ya juya game da guda takwas. Kowace cutlet ta tsakiya a tsakiya tare da yatsan don yin ƙananan ƙwayoyi. Cikakke yankakken namomin kaza guda uku kuma a rarraba su tare da raunuka, rufe cutlets domin kada a ga namomin kaza.

Cook a cikin wani steamer na minti 45.

Yi jita-jita daga naman alade. Macaroni a cikin Sojan ruwa

Wannan girke-girke daga jinsin "cikin sauri."

300 - 400 grams na naman alade naman sa a kan mai grying pan, fry na minti biyar, sa'an nan kuma ƙara zuwa gare shi wani yankakken matsakaici albasa da grated karas, ƙara gishiri, ƙara kayan yaji, ƙara man kayan lambu da kuma fry for wani minti 10, stirring duk lokacin.

Tafasa 400-500 grams na kowane taliya a cikin salted ruwa, bayan kawo shi a shirye su jefa fitar da farko a kan colander, don yin dukan ruwa maras muhimmanci, da kuma jefa da taliya ga shaƙewa, sanya frying kwanon rufi a kan wuta da kuma fitar da shi na minti 10, a wannan lokaci zai kasance a shirye Naman alade.

Meatloaf girke-girke

A cikin kwano ɗaya, kuɗa qwai biyar, da cakula biyar na mayonnaise da cakula 350 grams, a cikin babban kayan aiki. An saka taro a kan takardar burodi, a baya an rufe shi da takarda burodi, maileded. Sa a cikin tanda na minti 20.

Cikin rabin kilogram na naman alade, ƙara ƙarar fitila, kwai daya, gishiri da kayan haya. Mix da kyau.

A wannan lokaci zubin cizon ya zo a cikin tanda, dole ne a samu shi kuma saka shi a teburin (yana kama da omelette, amma yana da karfi). A hankali sosai, rarraba dukan abincin nama a kan fuskar. Sa'an nan kuma ɗauka a hankali ya mirgine lakabi, yana ƙoƙari kada ya lalata matsanancin Layer (ko da yake idan ya karya, ba mahimmanci) ba.

Rubuta a kan ragar burodi da kuma sanya a cikin tanda na minti 40. Bayan ka samo shi, bari a kwantar da shi kadan, a yanka a cikin tsattsauran mugs, kuma za ka iya bautar da shi a teburin. Rubutun da aka haɗa tare da tumatir, don haka zaka iya yi ado da kananan tumatir.

Yi jita-jita daga naman alade - ba haka ba ne!