Ciko ga pies zobo. Cakes da zobo soyayyen

Ciko ga pies zobo iya hada sosai daban-daban aka gyara da kansu. Bugu da ƙari kuma, irin kayayyakin da za a iya shirya daga yisti kullu da kuma puff, kuma ko da daga tushe a kan kefir.

A cikin wannan labarin, za mu gaya muku yadda za a sauri da kuma sauƙi sa wuri tare da zobo soyayyen da kuma gasa a cikin tanda.

Wadannan takamaiman wasu daga cikin jita-jita mafi dadi da kuma gamsarwa - yana da har zuwa gare ku.

Ciko ga pies zobo da sukari

A shirya shaƙewa dauke babu babban yarjejeniyar. Anyi shi a cikin wani al'amari na minti. Don yin wannan muna bukatar zuwa:

• zobo freshly tsince ba tare da stalks - 450 g;
• matsakaici-sized sugar - ½ kofin.

Make wani dadi shaƙewa oxalic

Ciko ga pies zobo da sukari shi ne mafi shahara tsakanin chefs. Wannan shi ne saboda cewa da shirye-shiryen na bukatar a kananan kewayon kayayyakin, wanda aka sarrafa a kawai 'yan mintoci.

Freshly tsince ganyen zobo da kyau ana jerawa (yaga kashe mai tushe, cire lalace abubuwa), sa'an nan Ya shimfiɗa a wani colander ya mamaye wanke karkashin wani karfi matsa lamba na dumi ruwa.

Bayan haka, da shuka karfi girgiza, sanya a kan wani sabon jirgin da kuma sara finely tare da wani kaifi wuka.

Kara da samfurin ba, baza a cikin wani babban enamel tasa, ƙara sukari da kuma cokali yadda ya kamata ya hana. A wannan cika ga pies zobo yana dauke da za a gama baki. Amfani da shi ga manufar da aka nufa iya zama kamar dai sinadaran ba dole ba ka ruwan 'ya'yan itace (10-12 minti).

Yadda za a shirya wani savory cika ga pies?

Don koyon yadda za ka yi waina da zobo dadi, za mu ci gaba. Yanzu ina so in gabatar muku da girke-girke savory cika ga soyayyen irin kek. Don aiwatar da shi, za mu bukatar:

• freshly tsince ganye zobo - game da 300 g;
• Boiled kaza qwai - 3 inji mai kwakwalwa.;
• Fresh kore da albasarta - matsakaici masaƙa.
• manyan gishiri - don aikawa zuwa ga liking.
• man shanu na da kyau quality - game da '35

Aiwatar da shiri na cika

Savory cika ga pies zobo yi sauri da kuma sauƙi. Chicken qwai ne Boiled a gishiri da ruwa, sa'an nan sanyaya a cikin ruwan sanyi da kuma scrubbed tsabta a manyan grater. Bayan haka, da kyau ana jerawa da kuma sabo ne zobo bar da gashinsa na kore da albasarta. Suna sosai wanke a wani colander, girgiza karfi da kuma finely yankakken tare da wani kaifi wuka.

Bayan sarrafa duk na jera aka gyara yada a cikin wata mai zurfi tasa da kuma flavored tare da babban tebur gishiri. Har ila yau kara da kayayyakin da suka narke man shanu (don zafi a kan wani tururi-bath). Wannan miya za ta sa mafi m pies, dadi da kuma high-kalori.

Mõtsar da aka gyara, da suka ragu a gefe yayin shirya kafuwar.

Yadda za a yi da wuri tare da zobo soyayyen?

Idan kana so ka dafa soyayyen pies, to, shi ne mafi alhẽri a yi amfani da yisti kullu. Domin ta hadawa, muna bukatar wadannan kayayyakin:

• bushe yisti granules - 4 g;
• raw kaza kwai - 1 pc.;
• dumi sha ruwa - 500 ml.
• farin sukari - 12 g;
• m gishiri - 3 g;
• haske da garin alkama - ƙara yawa zuwa substrate.
• mai ladabi kayan lambu mai - yi amfani don zafi magani na pies.

Shiri na yisti kullu

Don koyon yadda za ka yi da cika ga pies zobo, mun gaya sama. Duk da haka, wannan ilimi ba shi da isasshen shirya wani dadi da kuma flavorful soyayyen kayayyakin.

Tun Knead yisti kullu? Domin wannan zurfin kwanon rufi zuba dumi ruwan sha da kuma gaba daya narkar da a cikinta sugar. Sa'an nan, a cikin wani kwano ƙara bushe yisti da kuma bar su, domin ¼ hour.

Bayan karbar turbid ruwa mai dadi baza a cikinta kwai da kuma tebur gishiri. Mõtsar da aka gyara na da hannuwa, sannu a hankali zuba a cikin wani kwano na alkama gari.

Knead da kullu ne yi kama, an rufe da murfi da kuma kiyaye at 30 digiri na 80 minti. A lokaci guda a kowace ¼ hour akai ƙulli kyau hannayensu.

Kafa da kuma toya kayayyakin a frying kwanon rufi

Cakes da zobo zaki shirya bisa ga wannan manufa matsayin savory kayayyakin. Bayan da kullu ya dace, yaga tafi yanki da aka yi birgima a cikin da'irar diamita na 10 santimita, oxalic baza kyau da kuma ciko pinched gefen.

Ulla semifinished kayayyakin, suna sanya a cikin wani pre-mai tsanani kwanon rufi da kayan lambu mai da soyayyen a garesu har sai da ja ruwa haske (game da 14-16 minti).

Gabatar da abubuwa da abincin dare tebur

Da zarar wainar zai kasance Rosy, yada su a kan wani farantin. Sa'an nan kuma ci gaba zuwa kama thermal aiki da sauran kayayyakin.

Sa'ad da dukan Patties ana soyayyen, suna bauta wa tebur, tare da dadi shayi ko wani abin sha. Ba zato ba tsammani, a Bugu da kari ga irin wannan abubuwa na iya zama ba, kuma tumatir miya ko ketchup.

Gasa dadi pies a cikin tanda

Ga wuri tare da zobo a cikin tanda a dafa da puff irin kek. A wannan yanayin, ba lallai ba ne su knead. Wata bukatar kawai je mafi kusa kantin sayar da saya shirye-sanya tushe.

Saboda haka, domin kai-dadi puff irin kek, muna bukatar:

• mujallar-puff irin kek (shan ba tare da yisti) - 1 fakitin.
• oxalic dadi cika - a hankali;
• Alkama gari - a hankali;
• kaza da kwai - 1 kananan yanki.

ulla kayayyakin

Kafin ka gasa da wuri tare da zobo a cikin tanda, da suka kamata a da kafa. Don yin wannan gaba daya thawed puff irin kek yada a kan tebur da kuma yafa masa gari. Bisa bakin ciki birgima fitar da yin amfani da wani mirgina fil, sa'an nan a yanka kananan rectangles.

A kowane samfurin sanya oxalic dadi cika a wani adadin 1-2 kayan zaki spoons. Bayan wannan gwajin, da gefuna pinched karfi da cewa shi ba a saukar a kan aiwatar da zafi magani, da kuma abinda ke ciki ba su tafi ba bayan da kayan yau da kullum.

Yadda za a gasa da samfurin a cikin tanda?

Puff irin kek da zobo ana gasa a cikin tanda wajen sauri. Bayan semifinished za a shirya, su baza a kan yin burodi takardar (oiled ba da ake bukata).

Domin a more appetizing da kyau kayayyakin a kan su surface rufi raw kwai, dukan tsiya ta wajen cokali mai yatsu. A irin wannan Semi-ƙãre kayayyakin da aka aiko zuwa tanda da kuma gasa for rabin awa (iya zama kadan ya fi tsayi).

A sakamakon haka, a takaice zafi magani puff irin kek kamata muhimmanci ƙara a size, zama kawai, m kuma sosai dadi.

Gabatar gari tasa zuwa ga abincin dare tebur

Bayan yin burodi a cikin tanda puff pastries su m cire da kuma sanya a kan wani babban farantin. Amfani da irin wannan articles na iya zama wani dadi yanã shã (shayi, kofi, koko, soda, ruwan 'ya'yan itace, da dai sauransu).

Ya kamata ya zama musamman hankali lokacin da yin amfani da dadi pies zafi. Wannan shi ne saboda gaskiyar cewa a high yanayin zafi sugar, located in cika za su narke da kuma shiga tare da zobo ruwan 'ya'yan itace, syrup siffofin. Idan irin wannan zafi zaƙi samun da baka mucosa ko fata, sa'an nan ku, lalle zã samun qananan kuna.

don takaita

Yanzu ka san yadda za a shirya nasu dadi da kuma savory pies oxalic amfani da yisti da kuma puff irin kek. Amfani da bayyana prescriptions, kai ne tabbatar da yin wani dadi da kuma gamsarwa da abun ciye-ciye da cewa za a iya cinye, duka a gida da kuma kai shi tare da ku da aiki, makaranta.