Chocolate Tree: photo da kuma bayanin. Ina cakulan itace ke tsiro?

A haifuwa daga cakulan itace gane ƙasashen Tsakiya da kuma Kudancin Amirka. Yanzu wani daji koko (cakulan itace), na ga iyali sterculioideae kusan ba za a iya samu. A shuka da aka kiwo a gida tun da ci gaban da ta Kudu American ƙasashe da Spain. An horar da a plantations.

Theobroma - zamanin d Girkanci sunan itacen, wanda yake nufin "abinci daga cikin abũbuwan bautãwa." Yana da gaske zaune har zuwa da sunan da. Treats samu daga koko wake da allahntaka dandano. Chocolate, zama da shi a zafi sha, da wuya tiles, alewa, man goge baki ko cream, shi ne akai ni'ima kowa da kowa.

Koko girma yanki

A yankuna inda girma cakulan itace, mamaye musamman yanayin damina. Amma, shi ne horar da a cikin tropics, mikewa a fadin Amurka, Afrika, da kuma Oceania. Afirka jihohin - babban kaya na koko wake. Sun bayar da duniya kasuwar zuwa 70% na wannan samfurin.

Gane a matsayin mafi girma a bada na Ghana. A kasar babban birnin kasar - Accra - shi gina mafi girma a Afirka kasuwar inda sell koko wake. Vintage cakulan wake a Ivory Coast (Cote d'Ivoire) ya kai 30% na jimlar samar a cikin duniya. Indonesia kuma dauke da manyan kasuwar player.

Mutane da yawa 'ya'yan itãce girbe daga cakulan itatuwa a Bali, inda hade da dutsen sauyin yanayi da kuma m volcanic ƙasa manufa domin ci gaban da koko. Kõra koko tsaba daga Najeriya, Brazil, Kamaru, Ekwado, da Jumhuriyar Dominica, da Malaysia da kuma Colombia.

Koko girma yanayi

Yana da wuya a sami wata itaciya whimsical fiye da koko. Yana bukatar yanayi na musamman ga rayuwar. Ci gaba da kuma ba da 'ya'ya sissy m - cakulan itacen - m kawai a cikin Multi-storey wurare masu zafi da gandun daji. A shuka settles a cikin ƙananan bene na gandun daji. Akwai ba bace daga inuwa da danshi da kuma yawan zafin jiki yanayin da aka sa a matakai daga + 24 zuwa +28 ⁰ C.

Yana son kananan garuruwa da m, friable, nestled auku ganye kasa inda incessant zuba ruwan sama da kuma ba iska. Wadannan girma yanayi iya samar da wani gini, wanda aka kafa a cikin Multi-storey wurare masu zafi da ruwan sama gandun daji.

Alal misali, a cikin Amazon daron da farko na damana, a lokacin da aikin gandu na kogin, da barin ta bankuna, tuba a cikin m filayen kwari lake zurfin mita, kowane itacen da yawa makonni daraja na cakulan ne kusan a cikin ruwa. Duk da haka, a irin wannan yanayi, da tsire-tsire ba rot, da kuma a daya hannun, ci gaba da bunkasa.

Girma cakulan itace plantations

Whimsical cakulan itace wuya a kan zazzabi yanayi. Yana ba su iya ci gaba lokacin da zafin jiki ba ya tashi sama 21 ⁰ C. The ganiya zazzabi for girma yana dauke su 40 ⁰ C. A daidai wannan lokaci shi ne cutarwa hasken rana kai tsaye.

Saboda haka, don tabbatar da ya dace ci gaban da itatuwa, suna dasa a gauraye plantings. Koko kyau kwarai ji daga cikin avocados, ayaba, mangoro, kwakwa da kuma roba itatuwa. Whimsical itatuwa, sauƙi magana zuwa iri-iri na cututtuka, bukatar m kula da m tabbatarwa. Harvest daga gare su cire hannu.

Description cakulan itãciya

A talakawan tsawo daga cikin mike-akwati Evergreen itace 6 mita. Duk da haka, a wasu lokutta shi ba kudin wani abu to girma zuwa 9 da har 15 mita. Cikin kututturan shuke-shuke (30 cm a karkara tare da yellowish katako) maida hankali ne akan ruwan kasa ɓawon burodi da kuma kambi m m sashe kambi.

Bishiyoyi da cewa zai iya rayuwa a cikin inuwar plantations, flooded da ruwan sama, da wata babbar oblong-elliptical ganye. The darajar duka yau da kullum da bakin ciki Evergreen ganye, a zaune a kan short petioles, m da girman da wata jarida page. Su tsawon shi ne game da 40 cm da nisa daga game da 15 cm.

Saboda bar giant itatuwa cakulan crumbs kama haske, kawai yana gangarowa kaɗan kaɗan ta hanyar lush kore shuke-shuke, baiwa da mafi tsawo. Domin da giant itãce arziki ba halin da hankali (ba da ganye Bloom daya bayan da wasu). Ta ayan ci gaba kamar kalaman. Wannan kalma bar mutu saukar da ga 'yan makonni ko ma watanni, kuma ba su girma a duk, sa'an nan ba zato ba tsammani akwai wani matsanancin karuwa a su ci gaba - biyu narkar da' yan guda.

Fruiting auku shekara-zagaye. A farko flowering da 'ya'yan itace samuwar lura a 5-6 shekara rayuwa da shuka. fruiting zamani yana su ga 30-80 shekaru. Fruiting itacen cakulan sau biyu a shekara. M girbin da ake samu bayan shekaru 12 da rayuwa.

Bim kafa kananan pinkish-fararen furanni cewa sa musu da hanyarsu dama ta hanyar ɓawon burodi da yake rufe da kututturan da kuma manyan rassan. Pollinate da blossoms, exuding wulãkanci wari, kwarkwata, kwarkwata. Brown da kuma rawaya 'ya'yan, kama da wani nau'i na kananan oblong ribbed kankana, rataye daga cikin kututturan. Su surface ne indented da goma GROOVES.

A tsaba daga cikin itace na cakulan

Ga tsufa suna bukatar 4 watanni. Saboda irin wannan dogon ripening 'ya'yan itatuwa duk lokacin, kuma studded tare da furanni, da kuma' ya'yan itatuwa. A 'ya'yan itãcen marmari 30 cm tsawo, 5-20 cm a diamita da kuma yin la'akari 200-600 g at 30-50 boye koko wake. Wake tsaurara m leathery harsashi na rawaya, ja, ko orange sautunan. A tsawon kowane iri amygdala - 2-2.5 cm, da kuma fadin - 1.5 cm.

Tsaye layuka na wake kewaye da m sweetish ɓangaren litattafan almara, wanda sunadaran da birai girmamawa ga wani bi. Su tsotse ruwa ɓangaren litattafan almara, amai fitar da abin da yake da muhimmanci ga mutane - wake, amfani da matsayin albarkatun kasa domin samar da koko da kuma cakulan.

tattara cacao

Tun da cakulan itace ne quite high, don girbi ba kawai amfani da adduna da kuma wuƙaƙe ne, amma a haɗe zuwa wani dogon iyakacin duniya. Shot 'ya'yan yanka a cikin 2-4 lobes. Wake, cirewa daga ɓangaren litattafan almara da hannu yada for bushewa a banana ganye, an rufe trays ko a dora akwakun.

Lokacin da bushewa koko tsaba samu rãnã mai dadi-m dandano da tart rubutu cewa kasa m. Saboda haka, baicin aka bai wa rufe-bushe wake. fermentation zamani yana daga 2 zuwa 9 kwanaki. A kan aiwatar da bushewa da tsaba tayi.

aiki na tsaba

Koko wake ruwan kasa-purple inuwõyinta suna kusa da buttery dandano da wani m ƙanshi. Tsaba ana jerawa, tsabtace, da warware daga gasashe da takardar membranes, niƙa da sieved ta hanyar sieve su sami wani high quality koko foda.

Takardar membrane da ake amfani da taki, da kuma foda daukan wani kara aiki cakulan factory. Chocolate itacen, ko kuma wajen da albarkatun kasa samu daga tsaba - cikakken tushe ga wani iri-iri delicacies.

Daga cikin soyayyen marmashi mikewa milled cikin wani lokacin farin ciki taro da aka samu ta hanyar sanyaya m cakulan. Enriching sakamakon cakuda sugar, vanilla, madara, da kuma sauran Additives ba daban-daban cakulan.

Daga ƙawãtacce 'ya'yan hõre latsa, koko man shanu ya shirya. Marmashi sauran bayan latsa ne ƙasa a cikin koko foda. Saboda haka, biyu daga cikin samfurin ba bil'adama a cakulan itace. Confectionery factory, kuma yana amfani da foda da kuma man shanu, sakewa da dukan cakulan Goodies. Mai, haka ma, an yi amfani da ko'ina a cikin yi da turare da kuma kayan shafawa da kuma pharmacological jamiái.

amfanin koko

Koko ne ba kawai wani dadi bi, shi ya warkar Properties. Its abun da ke ciki ne dangane da gina jiki, fiber, gumis, alkaloids, theobromine, mai, sitaci da pigments. Saboda theobromine, yana da wani tonic sakamako, koko da aka yi amfani da magani. Tare da shi nasarar kashe da cuta daga cikin makogwaro da kuma huhu.

Bi da kuma Pharmaceutical shirye-shirye na koko mayar da ƙarfi, kuma ta'aziyya. Su normalize cardiac aiki. Su yi amfani da a rigakafin na tsokar zuciya infarction, bugun jini da kuma ciwon daji. Koko man shanu warkar da basur.