Bar stock da kuma kayan aiki

Bar kaya yana bukatar da hankali, a sanar da zabi. Daga cikin kaddarorin da kayan aiki amfani sau da yawa ya dogara da] aukacin halin da tattalin abin sha. Yana jaddada musamman image na ma'aikata da kuma damar yin amfani da m, asali jita-jita.

A general, da aikin ma'aikacin bar bukatar kula na musamman, kazalika da kasancewa da yadda ya kamata shirya sarari. Saboda haka, yana da muhimmanci cewa a hannunka ko da yaushe ya kasance abin da kuke bukatar bar kayan aiki, glassware da kuma kayan aiki.

A sharudda ga zabi kaya

1. Professional matsayi. High quality-kayan aiki ga kungiyar na bar dole ne daban-daban karko, high AMINCI. Kawai sana'a iri bar kayan aiki ne dace don amfani na dogon lokaci.
2. Clearance. Don kange stock daidai daidai a cikin ciki na gidan cin abinci, ba zaɓi ga kayayyakin da za a yi wa ado a cikin wannan salon. Kafa na bar kayan aikin dole ne daban-daban mai ladabi, m look, amma kuma daidai da ainihin ra'ayin da zane na bar.
3. 'Yanci na amfani. Tools da kuma kayayyakin amfani da ma'aikacin bar dole ne sauki wanke, mai tsabta, kuma kada ku dauka da yawa sarari a mashaya. Kawai a cikin wannan harka, mashaya kayayyakinsa, kaya zai zama ko da yaushe a daidai lokacin a hannun.

ake bukata kayan aikin

Abin da kayan aikin ne misali ma'aikacin bar? Domin kwaikwayon na sana'a aikinsu ma'aikacin bar bukatar:

• shaker.
• da aunawa jigger.
• strainer.
• Icepick.
• mashaya cokali.
• muddler.
• duk wani nau'i na skewers, wukake, shambura, da kuma sauran amfani da na'urorin haɗi.

jigger

Yana wakiltar wani jig wanin musamman zane na aunawa kofin. Irin wannan abu ne kawai irreplaceable a cikin bukatar girmama rabbai a cikin shirye-shiryen da classic cocktails.

Yawanci, abu ga yi jig ne bakin karfe. Jigger ne zuwa kashi biyu karfe faranti. Daya daga cikin su shi ne halin a cikin wani misali girma na 1.5 ozoji ko 44 ml. A kashi na biyu na jig iya zama na da wani sabani girma.

An shawarar ba, baicin jigger, wanda sun taso keya gefuna. A irin wannan yanayi yana yiwuwa a rage m yayyo a lokacin transfussion.

strainer

Bar kayan aiki sayen da kaya, kada ka manta saya da strainer. Wannan kayan aiki da aka gabatar a cikin wani nau'i na musamman strainer, wanda ake bukata a lokacin shiri na cocktails a shaker.

Base strainer qunshi dama aikin protrusions, wanda in ji da kwanciyar hankali a lokacin da ta amfani da kayan aiki a kan wani shaker. Tare da kewaye na irin kayayyakin tensioned spring. Its gaban halitta wani shãmaki a kan hanya na hadaddiyar giyar sinadaran da cewa kada ta kasance a cikin abokin ciniki ta gilashin. Daga cikin abubuwan, da wani marmaro gyara da rata tsakanin gefuna da shaker da strainer. A mafi strainer amfani idan ya cancanta ake tsare kankara, murƙushe 'ya'yan itace, da kayan lambu da aka gyara cocktails.

mashaya cokali

Irin wannan mashaya stock ana kiransa hadaddiyar giyar cokali. Daga cikin saba cin abinci zaɓuɓɓuka saboda sanduna da aka bambanta da farko ta mai ban sha'awa tsawon. Wannan yanayin da aka shibtarsu da wajibcin hadawa cocktails a zurfin tankuna. Wani m aikace-aikace na mashaya cokali ta'allaka a aunawa da girma na barasa da kuma syrups cewa an kara zuwa smoothies. A girma daga cikin cokali da kanta da kuma shi ne mai misali 5 ml.

Iyawa mafi mashaya spoons na daban-daban karkace siffar. Wannan ba kawai inganta Sannan ina da rotational motsi, amma kuma ba ka damar amfani da alƙalami matsayin irin ƙullunku for brandy hadaddiyar giyar aka gyara. Lokacin da ruwa ya kwarara a karkace, yana yiwuwa smoothly dama a kan na baya Layer.

Wasu sanduna spoons ne a kan mayar da gefe na karamin cokali mai yatsu. Amfani da shi ne dace don samun daga tankuna cherries, da zaituni, don amfani da wasu abubuwa na ado cocktails.

shaker

Standard Turai version na shaker aka yi sama da uku aka gyara: kofin, da murfi da strainer, saman hula. Irin wannan mashaya stock ne sauki don amfani. Don fara da shaker sanya dole sinadaran da ake shãfe haske. Domin sosai Mix da hadaddiyar giyar sinadaran, isa ya girgiza shaker ga 10-15 seconds. Wannan ba ka damar yadda ya kamata kwantar da hadaddiyar giyar, ba kyale da kankara ya narke gaba daya.

Professional, high quality shakers sanya gaba ɗaya daga bakin karfe, wanda damar da ma'aikacin bar domin sanin da yawan zafin jiki da abinda ke ciki na hannunka ji. Irin wannan wani zaɓi zai zama mafi kyau ga wani mafari kamar yadda shi ne mafi m, a yau da kullum amfani da ba ya bukatar da wani musamman da dabarun.

muddler

Muddler dubi al'ada pistil. Ana amfani da yafi domin yin mojitos. Da taimakon m muddler murkushe na asali hadaddiyar giyar sinadaran - lemun tsami da kuma Mint. Duk da haka, wasu bartenders ake amfani da kayan aiki a lokacin dafa sauran rare cocktails.

A halin yanzu, roba da katako muddler a kasuwa. Hakika, itace kayayyakin ji dadin hakan bukatar saboda ta muhalli friendliness, m bayyanar. Duk da haka, katako, maras motsi ba za a dauke dogon-m, kamar yadda suka yi ɗingishi wajen sauri a kan tuntubarsu tare da taya.

kananan na'urorin haɗi

Saya bar kayan aiki a St. Petersburg yayi sana'a Stores, online Stores, kuma a cikin St. Petersburg Association of Bartenders. Duk da haka, da sa ba za a yi la'akari da cikakken ba tare da kasancewar kananan kayan aiki, wanda zai iya hada kowane irin shambura, ado hadaddiyar giyar kwasfa wukake, sabon allon, da sauransu. N.

Don gaba da ilmi na mashaya, da dukan kayan bushe a lokaci guda kasance a kan hannunsa, a Bugu da kari shi ne bu mai kyau don amfani na musamman tafiyarwa don saukar da tabarau, roba da tabarmi, stacks na jita-jita.