Bambance bambancen gasashen kifi: sauri da kuma dadi

A kifi kada ta kasance dogon dafa a kan wuta, tafasa, ko soya, don haka idan da za ku dafa dadi jita-jita da kifi, shi ne mafi kyau ga yin wannan tare da zakara, da gasa ko a gasa. Kamar wancan ajiye matsakaicin adadin na gina jiki, da barin wuce haddi mai (idan shi ne - m kifi), kuma domin shiri ba ya bukatar man fetur. Jita-jita zo daga m da crispy a lokaci guda.

Hakika, ba kowane kifi ne dace da Grilling: idan kana tare ne da m, sako-sako da kifi ko fillets a ka dashi, suka dafa a kan gasa, pre-nannade cikin tsare. Domin dace Grilling m kifi tare da kitsen da m nama - kifi, chum kifi, sturgeon, kifi, Mahi-Mahi, tuna. River kifi, musamman matsakaici-sized, dafa shi a kan gasa a gaba ɗayansa.

Kifi a kan gasa da aka sa a cikin wuta a dan kankanin lokacin, amma wannan ba ya nufin cewa kada mu dame tare da shi. Conversely, idan kana so ka samu cikin fitarwa dadi tasa, dole ne ka farko sa wasu} o} arin. Wato, na da hakkin ya yanke da kuma marinate da kifi. Kana bukatar ka share shi Sikeli haka kada su lalata fata - don haka ba ya bushe up a kan magani a cikin wuta, kuma ya zauna m. Kafin ka tsaya a kifi a kan wani Skewer, shafa shi da wani takarda tawul. A lokacin dafa abinci kunna skewers kamata a hankali da kuma yadda kadan ne sosai.

Kifi gasa na da asirin game da dafa abinci lokaci. Ya dogara da karfin da zafi, da kuma kauri daga cikin guda, da kuma tsawon tsaya a cikin marinade. Aƙalla wanda zai iya cewa kowane santimita guda kauri bukatar game da minti uku zafi magani. Amma ga ramammu kifi wannan lokaci ya kamata a rage. Ta yaya zan san cewa kifi a kan gasa da aka shirya? A surface na guda dole zo whitish ruwan 'ya'yan itace, kuma idan kifi skewering duka kunya a kusa da namansa ya zama kadan pinkish. Yankin nama da kifi shirye idan ruwa tip sauƙi raba da ɓangaren litattafan almara daga cibiyar kashi. Idan kana Grilling a kan gasa lebur kifi (zurfin irin), sa ta farko gefen haske saukar.

Amma, ba shakka, asirin wanda kana bukatar ka san cewa kifi a kan gasa juya daga m, m, crispy da kuma m, shi ne a cikin marinade. Alal misali, wanda irin wannan girke-girke da aka dafa kifi a Korean. Domin wannan tasa yake cikakke tuna (yanyanke ta yankin nama), kuma ya kasance wani m kifi. Da farko 4 babbar sugar yankin nama goga da kuma sanya shi a cikin wani firiji for rabin awa. A wannan lokaci, kana bukatar ka soya a cikin wani kwanon rufi sesame tsaba (game da dintsi), har sai da suka saya zinariya flower. Sa'an nan Mix a cikin wani kwano, 5 tablespoons na sukari, sesame tsaba, yankakken bunch kore albasa, yankakken albasa da tafarnuwa da kuma wani teaspoon na Ginger foda, zuba duk gilashin rabin soya miya da 2 tablespoons na sesame mai, ƙara gishiri da barkono. Steaks a saka a cikin marinade kuma bar a cikin firiji for 2 h. Field wanda lambatu da marinade, da kuma kifi toya a cikin zafi na wuta a kan gasa ko a kan yin burodi takardar a preheated tanda, da kyau.

Gasashen kifi so sosai dadi, idan ka yi amfani da wani marinade na sabo cilantro, tafarnuwa, zuma da lemun tsami. Don yin shi, kana bukatar ka Mix a saucepan 2 kofuna na zuma, yankakken 1 bunch cilantro da kuma 2 cloves da tafarnuwa. Zafi kan zafi har sai da zuma zama ruwa, sa'an nan zuba ruwan 'ya'yan itace na 1 lemun tsami. Bari cakuda sanyi. Kifi ɗauka da sauƙi da gishiri da barkono, zuba cikin marinade da wuri domin 1 hour a wani sanyi wuri, bayan da toya a kan gasa ga biyar zuwa bakwai minti kan kowane gefe.

Har ila yau ban sha'awa shi ne a Jojiyanci marinade ga shish Kebab daga sturgeon. A kwararan fitila ana yanka a cikin tube, lemun tsami shafa a kan wani grater, sara da cilantro. Don wannan cakuda ƙara wani rabin gilashin bushe farin giya, gishiri da barkono. Kifi kamata marinate for akalla sa'a guda, sa'an nan a soya shi ga 2-3 minti tare da daban-daban bangarorin. Domin kifi, ƙõnuwa a dukan (misali, kifi), za ka iya maimakon sa a cikin marinade na Rosemary a hannu, lemun tsami yanka.