Ana Share moonshine madara

Kusan kowa ya san cewa a cikin Bugu da kari ga daga ruwa kuma ethyl barasa ruwansa da daban-daban impurities da suke cutarwa, don haka su ya kamata a cire. Bukatarsa ce, kowane irin najasa ake tsarkake a cikin hanyoyi daban-daban. Mafi sau da yawa amfani ga wadannan dalilai gawayi da kuma madara. Idan amfani daidai, wadannan hanyoyin, shi ne zai yiwu don samun abin sha, suka ce, cikin crystal tsarki.

Ana Share moonshine madara amfani da su Braga ta Portugal a barasan ko da kwanan wata na ƙãre halaye. Shi ne saboda accede zuwa barbashi na madara fusel mai, wanda sai fada cikin laka, don haka sha daga baya tace.

Saboda haka, biyar lita na Mash wajibi ne a dauki daya lita na madara da kuma sannu a hankali ya fara fitar da su. Zai yiwu, a cike da laka laka zai faru a farko barasan. A wannan yanayin, da abin sha ne distilled a karo na biyu.

Tsarkakewa daga madara yiwu a wata hanya: daya lita shirye-giya abin sha da aka kara daya ko biyu da ɗari grams na madara, da kuma bayan shi zai mirgine, daga aka tace (tace). Kamar wancan shi ne zai yiwu mu rabu da fusel mai da kuma samun wata tsarki isasshen samfurin.

Ya kamata a lura cewa sau daya da aka gudanar tsaftacewa daga tare da madara, shi ne shawarar tsaftace shi karin burodi. Tare da wannan abin sha yana da dadi ƙanshi.

Sosai dace domin wannan aiki gawayi, wanda garwaya da duk impurities kuma extraneous wari. Yana za a iya saye a wani kantin sayar da.

Ana Share moonshine gawayi ta fara da cewa karshen pounded a wani akwati, to, wanda aka kara wa vodka a cikin kudi na hamsin grams na carbon da lita na abin sha. Yana duk yana zuwa infuse daya mako, wani lokacin kawai bukatar motsa su. Sa'an nan cakuda da aka sake settles har sai precipitate fara fada da kwal ruwa farawa ba sauƙaƙa. A precipitate aka drained ta wajen wani siphon tube, da kuma barasa da aka tace.

Haka kuma za a iya amfani da kunna carbon, wanda aka sayar a cikin wani kantin magani ko ci Birch.

Ka yi la'akari da yadda tsabtatawa daga daga fusel mai amfani Birch kwal.

Ɗari shida grams na milled Birch garwashin, busa kurar da kuma sanya a cikin wani da ɗari bakwai da hamsin grams vodka. Kwalban toshe kwalaba da kuma barin zuwa infuse makonni uku, a kowace rana domin sau hudu girgiza. Da shigewar lokaci, agitation aka tsaya da barasa bar daya more mako. Next, a cikin babban kwalban an sanya hudu grams tsantsa manyan zabibi, talatin da biyar grams na murƙushe tushen violets da kuma zuba shi duka tace yin amfani da wani flannel moonshine.

Ko ta amfani da wani Hanyar: a barasan na'ura da aka sanya shida carbons handfuls Birch, biyu salts da kuma distilled dintsi farko, sa'an nan kuma na biyu, amma ba tare da Additives.

Ya kamata a lura cewa gawayi za a iya sanya kansa. Domin wannan itace girbe a gaba, yanke fitar da zũciyarsa, kuma swirls. Yana dole ne a tuna da cewa daban-daban nau'in bishiyoyi daban-daban sha damar ci. Higher - Beech, Birch, sa'an nan akwai wani Pine, kuma mafi ƙasƙanci - a alder da poplar.

Coal aka shirya kamar haka: kuta da wuta, kuma a yarda don ya ƙona makãmashi, kwal da aka tattara a cikin wani kwano, a cikin ƙaho kashe su toka da kuma rufe da murfi, don haka abin da suka mutu daga. A lõkacin da suka yi sanyaya, su aka niƙa da kyau kariya.

Idan akai la'akari da haihuwa tsaftacewa girke-girke, za ka lura da cewa garwashin da madara suna yadu amfani a kowane lokaci. Saboda haka, ko da mu grandmothers a lokacin da ake bukata tsaftacewa daga madara, shida lita na ƙãre sha dauki daya lita na sabo (sabo) madara da kuma distilled haka cewa akwai ba daya barbashi sama.

Saboda haka, bayyanannu daga a gida ne ba ma wuya, babban abu - su san yadda za su yi da shi.