Mene ne fusel mai

Fusel man da aka kira wani byproduct na fermentation. Aka sãme su a matsayin najasa a danyen barasa da kuma samun sosai m halayyar wari. Su wakiltar wani m ruwa, wanda za a iya samun launi daga haske rawaya zuwa m-kasa-kasa. Babban bangaren na wannan abu ne alcohols C3-C9, kuma aldehydes furfunol kuma m acid. Aldehydes da cikakken alcohols bayyana a aiwatar da metabolizing amino acid yisti. Fusel mai suna ba, kamar a cikin giya, kazalika a moonshine, kuma a cikin fairly manyan yawa.

Lokacin da na gida drinks da wani babban barasa abun ciki na wadannan impurities matsala ne quite m. moonshine barasan aka yi amfani da musamman kayan aiki. Shirya pre-brewed giya. Bugu da ari, shi ne mai tsanani ga wani babban zazzabi. A sakamakon haka, za a fara a tsaya daga barasa tururi. Bayan da sanyaya, na karshe cunkoso da kuma daga ƙarƙashinsu saukar a cikin a baya shirya ganga.

Lokacin da barasan da matukar muhimmanci a kiyaye da dumama yanayin. Light impurities kunshe ne a cikin Braga ta Portugal, fara tafasa a zazzabi na game da 68 digiri. Bugu da ari, a zazzabi 78 ^{° C,} wani m danshin na ethanol. A m dumama ^zuwa 85 ° C daga farko samfurin zahiri zama shahararren a ke so fusel man fetur.

Saboda haka dauke da cewa sauri dumama auku a cikin moonshine, da tasiri na ta aikin. A barasan a yanayin zafi har zuwa 78 ^{° C} da aka samu abin da ake kira pervach, wanda ya ƙunshi mutane da yawa cutarwa haske impurities. Take a irin wannan samfurin a ciki, kazalika da yin amfani da shi ga waje amfani da, misali, a Cologne ko lotions, ko a cikin wani akwati ba zai yiwu ba. Lokacin da kai na farko samfurin zafin jiki na 78 ^° C wajibi ne don rage tsanani zafi. In ba haka ba ejection Mash iya faruwa. Bayan m dumama auku dace babban tsari kanta tilasta daga.

A wannan mataki za ka bukatar ka yi hankali. Da farko, kula dole ne a dauki haka a matsayin su linzami zafin jiki ba ya tashi a kan 83 ^C. In ba haka ba, kamar yadda riga aka ambata a sama, shi za a kasaftawa daga fusel man fetur. Abu na biyu, a wannan mataki, da danshin na ethanol, inda da abun ciki a hankali rage-rage a Braga ta Portugal.

Daga qarshe, a cikin na farko samfurin zai zama mafi ƙarancin adadin da cewa za a iya cire kawai a babbar zazzabi. Duk da haka, ingancin daga sharply rage, domin shi zai kara da abun ciki na irin wannan cutarwa abubuwa kamar fusel man fetur. Saboda haka, bayan kai da zazzabi na 85 ^{° C} da barasan dole ne a tsaya. Number of ether barasa tururi za a iya bari, a wani sauki hanya. Don yin wannan, sakamakon moonshine moistened takarda da kafa a kan wuta. Idan shi konewa tare da blue harshen wuta tint, barasa ne har yanzu akwai a isa yawa. Idan takarda ba haske a sama, yana nufin cewa adadin ne kananan. A wannan yanayin, da tsari za a iya ci gaba ne kawai ga m hadawa da Braga ta Portugal da kuma redistillation.

Daga bisani, sakamakon daga cire mai kama da shi, za a iya kara tsarkake. Don wannan karshen, da dama hanyoyin da za a iya amfani da su. A sauki ne dauke tsarkakewa daga potassium permanganate. A saboda wannan dalili shi a baya diluted a ruwa. Da lita daga dole game 1-2 grams. A sakamakon bayani da aka zuba a cikin wani daga da kuma yarda ka tsaya ga 10-12 hours. Bayan bayani da kuma hazo, da ruwa da aka tace ta hanyar da masana'anta.