A mafi sauki girke-girke na makãmashi

Simple girke-girke brushwood bai hada da m sinadaran kamar kirim mai tsami da kuma yogurt. Bugu da kari, da kullu domin crispy kayan zaki babu bukatar don ƙara yisti da vodka, kamar mutane da yawa matan aure. Gabatar a kasa ne da hanyar daukar wani m m da kuma araha kayayyakin.

A mafi sauki girke-girke na makãmashi

Dole sinadaran:

• low-mai madara sabo ne - 1.5 kofuna.
• manyan qwai - 2 inji mai kwakwalwa.;
• man shanu - 50 g;
• yin burodi soda - a kananan schepotochka.
• yashi sugar - ½ kofin.
• gishiri - ½ kananan cokali.
• Alkama gari - 2 kofuna.
• powdered sugar - 3-4 manyan cokula (ga dusting kayan zaki).
• kayan lambu mai odorless - a kan sirri da zaɓin (for frying).

Kan aiwatar da kneading

Simple girke-girke da sandunansu shafi yin amfani da kawai sabo ne madara. Idan ya kasance ba a cikin gidan, irin abin sha, zaka iya maye gurbin saba Boiled ruwa. A dandano na wannan kayan zaki ba za a shafa. Saboda haka, a cikin wani kwano ya kamata a raba 2 manyan kaza qwai, whisk su sosai da taimakon da corolla, sa'an nan kuma ƙara da su zuwa ga sugar, taushi da man shanu, sabo low-mai madara, kadan schepotochku yin burodi soda, gishiri da kuma gari. All hannuwa ya zama sosai gauraye ta samar da wata taushi da kuma m kullu.

dafa abinci Features

Kamar yadda ka gani, mai sauki girke-girke na makãmashi ba ya bukatar da yin amfani da hadaddun da tsada sinadaran. Don wannan kayan zaki juya fitar da dadi da kuma kintsattse, kneaded kullu bada shawarar ga rabin awa zuwa ajiye (a cikin rufaffiyar kwano ko jakar). Kuma kawai bayan wannan lokaci, za ka iya amince ci gaba da shirye-shiryen da guraben.

samuwar kayan zaki

A sauki girke-girke da shawara don amfani makãmashi ga tallan kayan kawa polufabrikatov mirgina fil, wani babban sabon jirgin , kuma mai kaifi wuka. Duk wadannan sifofi ne zama dole domin ya yi kyau classic kayan zaki, zurfi soyayyen. Don wannan kullu a shirye da za a rarraba su zuwa sassa hudu, daya daga wanda ake bukata don tsara a kan wani allo yayyafa alkama gari, sa'an nan mirgine fitar da Layer a wata kauri daga 3 millimeters. Bayan nan, cikin takardar dole ne a yanka a cikin tsaye tube 2 cm m. Daga bisani, ya kamata su sake a raba a cikin rabin, don haka cewa a ƙarshe za ku ji da murabba'i mai dari tare da bangarorin 2 da 7 cm bi da bi. Wadannan guda da ake bukata domin yin tsakiyar sashe, sa'an nan Threaded ta hanyar gefen yana daya gwajin (iya zama sau da yawa). A sakamakon haka, ya kamata mu samar da wani irin curls.

zafi magani

A sauki girke-girke na crunchy sandunansu bukatar yin amfani da lokacin dafa kawai sabo kayan lambu mai ne odorless. Wannan kayan zaki ne mafi alhẽri a dafa a wani zurfin fryer. Amma idan ba ka da wannan kitchen nema, da kalaman za su kusanci a saucepan, utyatnitsu ko kananan kasko. Gama Semi-ƙãre kayayyakin da za a alternately tsoma a ruwan mai, tsaya su akwai for 5-8 minti (har kayan zaki yakan mallaki wani brownish launi). A wannan makãmashi ake bukata a kai a kai kunna tare da wani Slotted cokali.

Soyayyen dadi tasa ya kamata a jefar da a colander zuwa tari mai, sa'an nan kuma motsa uwa farantin karfe kuma yayyafa tare da powdered sukari.