A kasa tasa na Brazil. Gargajiya da kuma babban Darussan Brazil

Ba shi yiwuwa a san da al'adun a kasar, ba a saba da ta abinci. A kasa tasa na Brazil - wani bangare ne daga cikin fitattun al'adu cewa sun fi mayar da characterizes haukan gida mutane, su ruwayoyi da kuma halaye, salon da kuma hanyarsa ta rayuwa.

Traditional abinci na Brazil, da samuwar

Brazil - mafi girma a kasar located in South America. Saboda da wuri a cikin zuciya na nahiyar, na gargajiya abinci na Brazil aka kafa a sakamakon da incendiary da yaji hade da dama al'adu. Yana ji Portuguese hali, Afirka hadisai da kuma, ba shakka, wani m Latin American al'adu. A gaskiya ma, cikin babban kwano na Brazil shi ne mai jituwa hade da uku abincin - Portuguese, Afirka da kuma India.

Wata kila wannan shi ne dalilin da ya sa Brazilian abinci yana dauke da mafi sophisticated da kuma sabon abu a cikin dukan Kudancin Amirka. Duk da haka, don bayyana fiye ko žasa bayyanannu, kuma daidai hoto na Brazil abinci ne da wuya - kowane yankin na kasar na da peculiarities, wanda sun tabbata ga tarihi da labarin kasa.

Features gargajiya abinci na Brazil

A arziki halitta gãdon qaddara fasali na gargajiya Brazilian abinci. Yanayin siffofin da m ɓangaren da gudummawar da irin wannan iri-iri na jita-jita a kan menu na gida mazauna.

Brazil ci a mai yawa nama - naman alade, duck, kaza da kaza, kazalika da naman sa. A fadi da zaɓi na cin abincin teku jita-jita - a saba sabon abu a kan festive tebur tare da yan unguwa, kazalika da wani ɓangare daga cikin menu na Brazil gidajen cin abinci. Kayan lambu, 'ya'yan itatuwa da hatsi - wadannan aka gyara su ne ko da yaushe ba, a cikin abinci na mazaunan rana Brazil.

Duk wani ko abun ciye-ciye abinci bauta a tebur da yawa da kayan yaji, da seasonings. Yana iya zama chilly, albasa, coriander, talakawa baki barkono da kuma more. Bugu da kari, da gargajiya abinci na Brazil yana da fadi da dama biredi da dressings cewa sukan bauta wa tebur.

Brazil abinci - gargajiya jita-jita

Na iri-iri na Latin American abinci shi ne quite wuya a ƙayyade abin da ya ƙunshi na kasa tasa na Brazil. Bugu da kari, kowane yankin ne halin da dafuwa halaye da kuma zaba. Duk da haka, a general sharuddan bayyana gastronomic dandani na Brazil har yanzu zai yiwu.

• Daga appetizers Brazil fi son da Boiled masara da kuma cushe da zaituni, duk wani nau'i na kayan lambu salads da canapés, pastries cushe da daban-daban fillings da soyayyen meatballs da cuku ko cod.
• Amma ga nama - Popular fadin kasar jin dadin da kaza kafafu, sau da yawa dafa gasa naman alade - "Lomba de Porco". Mutane daya-daya da hankali, kananan guda na naman sa aka gasa a kan wani karfe sanda. Wannan tasa ake kira "shurasko" bauta shi da yanka na tumatir ko miya.
• Daga cikin m iri-iri na cin abincin teku jita-jita, musamman m "itapoá" - wani dadi pudding sanya nama crayfish da crabs. Sau da yawa sosai, da wasan Brazil shirya wani tasa da ake kira "frigideyra", wanda yake shi ne soyayyen kullu a kifi da Shellfish, wanda ake kawo wa shiri a cikin wani lãka tukunya. A kan allunan, kuma za ka iya sau da yawa sami quite m abincin teku miya, wanda ya ƙunshi bushe jatan lande da tafarnuwa.
• Daga cikin desserts ya kamata mu ambaci farko na dukkan wadannan darussa: "Bombay de nozes" (tare da walnuts), "Cooinda" (daga kwakwa), kazalika da "Bem-casados" da yafi.

Traditional abinci na Brazil, m jita-jita

Duk da haka, ko ta yaya disparate kuma ba ya da kitchen na kasar, kasar tasa na Brazil - a gaskiya gastronomic tafiya, wanda aka halin a mai ladabi dandano da m ƙanshi. Yarda, ba shi yiwuwa su yi tunanin wata kasa ko jiha ba tare da babban birnin kasar, ko kuma babban birni. Hakazalika, ba shi yiwuwa su yi tunanin da kasa abinci na wata} asa ba tare da Corona tasa da cewa za a iya jin dadin a kusan duk wani kai mutunta gidan cin abinci, ko cafe.

Saboda haka, da gargajiya Brazilian tasa - feijoada ne, da ban mamaki, ku ɗanɗani abin da ya ce wani Brazilian mawãƙi Vinicius de Morais. A zuciya na wannan tasa wake, wanda aka shirya, tare da kananan guda na nama. Yana da muhimmanci cewa nama ya da wani daban-daban irin. Don wannan cakuda da aka kara daban-daban kayan yaji, ganye da kuma gari na rogo. Feijoada aka bauta tare da orange yanka ko kabeji ganye, wani lokacin - tare da shinkafa.

Feijoada - Brazil ta kasa tasa - ko da yaushe bauta a tebur, tare da savoring a caipirinha. Wannan irin hadaddiyar giyar da aka shirya a kan tushen da vodka da Bugu da kari na kara sugar da lemun tsami.

A tarihin fitowan na gargajiya jita-jita na Brazil

A wani abu a duniya yana da tarihi. Traditional Brazilian tasa - feijoada - da aka kirkiro wani dogon lokaci, game da 300 da suka wuce. Ya shirya bãyinSa. Naman alade guda cewa addabi su tare da ubangijinsa tebur, da kuma baki wake, wanda sau da yawa a ciyar da shanu, da ma'aikatan da aka shirya nasu abinci. A gaskiya, wannan tasa yana da Afirka asalinsu.

Duk da haka, kamar yadda lokaci ya wuce, kuma da shi duk mana magana to wasu canje-canje. Su shãfe da gargajiya jita-jita na Brazil. Da ɗan baya, da Portuguese fara da za a kara wa cakuda wake da kuma yanka na naman alade sausages. Daga baya Indiyawan da ta sabawa da kuma kara zuwa feijoada farofu wanda shi ne cakuda man fetur da kuma gari daga rogo.

Za a cewa kamar yadda shi may, da feijoada shirya a Brazil. Gaskiyar ita ce, a kowane yanki na Brazil ta kasa tasa, da girke-girke na wanda aka kafa a cikin m da, shirya a hanyoyi daban-daban. Babban bambance-bambance ne daban-daban na wake da wasu canje-canje game da sinadaran - shi duka ya dogara da yankin da kuma ta dafuwa peculiarities.

Festive da kuma yau da kullum tebur Brazil

A rayuwar yau da kullum, a kan alluna na 'yan asalin yawan Brazil hasken rana m legumes, shinkafa da rogo gari, da kaji, naman alade da kuma, ba shakka, cin abincin teku. Sau da yawa sosai, domin abincin rana ko abincin dare a cikin Brazilian iyalan bauta kayan lambu da 'ya'yan itãce.

Abin da za mu ce game da karin kumallo a wannan kasar? Shi ne dan kadan daban-daban daga cikin saba duk Turai. A gargajiya sa na - sanannen Brazilian kofi tare da cream, cuku, burodi da kuma man shanu.

Amma festive tebur da wasan Brazil ne yafi bambancin da aukaka. A rare tasa a Brazil - shi ne guda na naman sa, gasa a kan wani karfe sanda, wanda aka bauta tare da wani miya ko tumatir yanka. Duk wani nau'i na abincin teku soups, da lokacin farin ciki da flavorful, iri daban-daban salads, da kuma babban adadin starters, da girma daga wanda aka yi da shaƙewa - wannan kuma fiye da za a iya samu a allunan Brazil a lokacin da na gargajiya idi.

Traditional Brazilian sha

Da yake magana game da kasar, ba a ma maganar abin da sanannen Brazilian kofi, wanda aka bambanta da ta iyawa Properties na kama giya. Yan unguwa, Oddly isa, da kofi da suka sha kaɗan, a cikin kananan rabo, wanda ake kira demitasses (daga kofin size). Amma kofi hutu - shi ne na kowa a cikin Brazilian yawan jama'a.

A kofi masana'antu ne ya shahara a cikin wannan kasar. Kofi akwai da dama, jinsunan. Bugu da kari, bisa shirya shi wani iri-iri cocktails da kuma yanã shã.

Selection na giya ne, ba haka babban. Mafi mashahuri ne dauke "Caipirinha", wanda yake shi ne hadaddiyar giyar vodka, kara sugar da lemun tsami. Ku bauta wa wannan abin sha ne yawanci gargajiya tasa.

A kasa tasa na Brazil

Abin da ya ce a karshe? Abinci na kowace ƙasa - shi ne wani ɓangare daga cikin al'adun da mutane, wanda ya samo asali shekaru masu yawa a ƙarƙashin rinjayar abubuwan tarihin da mabambantan mutane.

Brazil abinci - shi ne mai kona cakuda Portuguese, Afirka, da kuma 'yan ƙasar Amirka al'adu, mai hade da yaji Latin American dandano, m hadisai, kazalika da kawai daya daga cikin dadi abinci da cewa ya cancanci kulawa ta musamman.