A canza yin burodi foda?

Shin, ba ka taba lura cewa a wasu girke-girke da aka umurce ka ƙara zuwa da kullu yin burodi soda da kuma a cikin sauran jihohin da bukatar yin amfani da yin burodi foda? Fundamentally wani bambanci tsakanin su? Kokarin gane yadda za a maye gurbin yin burodi foda, cewa a cikin tsari na yin burodi pastries samu da dole adonsa.

A abun da ke ciki yawanci hada da yin burodi disintegrant yin burodi soda, gari (wani lokacin dankalin turawa ko masara sitaci) da kuma citric acid lu'ulu'u. Gari da kuma sitaci ne inert bangaren yin burodi foda. A babba aiki sinadaran ne bicarbonate, sodium (soda) da kuma citric acid. A lokacin kneading acid dissolves da reacts tare da soda. A sakamakon wata sinadaran dauki, sodium bicarbonate decomposes a wani gishiri (sodium carbonate) da kuma ruwa, sakewa da carbon dioxide, wanda ya ba da kullu a porous tsarin. Zai ze - babu dabaru, ƙara ƙarin soda da kyau kwarai sakamakon cimma.

Duk da haka, ka sani cewa soda da kanta ne wani matalauci yin burodi foda. A kan aiwatar da yin burodi duk kara adadin kamata cikakken amsa. A soda da kawai dumama cikin tanda ba tare da daukan hotuna zuwa acid ware kawai karamin adadin na carbon dioxide. Balance soda foda zai ba da ƙãre samfurin wani mummunan dandano. Kafin ka maye gurbin yin burodi foda yin burodi soda, kana bukatar ka nazarin da girke-girke da kuma gano idan akwai isasshen a cikin gwajin ne acidic abinci. Bayan da karshe yin burodi foda a cikin adadin sinadaran da aka zaba don haka cewa bayan shi ne kara wa kullu, soda gaba daya amsa tare da narkar da citric acid lu'ulu'u.

Idan akwai wani matsala, yadda za a maye gurbin yin burodi foda zuwa gwajin, za ka iya sauƙi shirya a cakuda tuya a gida ga wani mai sauqi qwarai girke-girke.

A bushe gilashi tasa add:

- goma sha biyu sassa gari.

- biyar sassa na yin burodi soda.

- sassa uku foda na citric acid.

A sakamakon cakuda ya zama sosai bushe gauraye da wani cokali, kuma sealingly rufe murfin, girgiza da su duk na gyara aka gauraye. Ga shirye su aiyukan-m, na halitta na gida yin burodi foda.

Abin da ya yi a cikin hali na citric acid da aka ba a hannunka? Baking foda za a iya samu nasarar maye gurbinsu da saba yin burodi soda, idan ka san wasu daga cikin tausasãwa na hanyar add.

A canza yin burodi foda? Wasu matan aure ce cewa kullu dole ne a kara rabin teaspoon na yin burodi soda, quenched a wani tablespoon da vinegar. Wasu gardamar cewa quenching soda ba lallai ba ne, kuma shi zai amsa jima fiye fada cikin kullu, carbon dioxide zai ƙafe da pastries samun inganci. Irfanin muhawara iya ci gaba har abada, amma yi ya nuna cewa a cikin kowane hali da yin burodi ingancin kuma ya dogara da abun da ke ciki na kayayyakin amfani.

Farko: idan ash aka huce ba a vinegar, yana da muhimmanci da sauri shigar da cakuda su dauki ci gaba da faruwa a cikin gwajin. Na biyu, idan da girke-girke da ake amfani da kayayyakin da cewa suna da wani karfi acidic (kirim mai tsami, whey, kefir, yogurt, ruwan 'ya'yan itace,' ya'yan itatuwa Citrus), yin burodi soda, ba za ka iya saka fita, amma kawai kara a lokacin sifting gari.

A canza yin burodi foda

Idan sayen magani a cikin gari don ƙara daya ko biyu teaspoons na yin burodi foda, da kuma ka yanke shawarar yin amfani da yin burodi soda, sannan ya dauki rabin teaspoon na sodium bicarbonate da raraka tare da gari.

Idan da girke-girke kayyade adadin disintegrant kasa da daya teaspoon, ƙara a cikin gari 1/4 teaspoon na yin burodi soda.

Kafin ka maye gurbin yin burodi foda yin burodi soda, karanta girke-girke a hankali.

Idan a nan gaba, kana bukatar ka ƙara kek zuma, cakulan, koko foda, molasses, lemu da lemons, ko kiwo kayayyakin, da yin burodi foda amince maye gurbin a cikin talakawa yin burodi soda. Saboda haka, misali, a rabin teaspoon na yin burodi soda zai amsa gaba daya tare da yogurt 1 kofin (240 ml), da kuma a sakamakon haka ne m, kuma ba m kullu.