Yadda za a zabi wani marinade ga wani zomo? A mafi kyau girke-girke na marinade ga wuta, shan taba ko roasting zomo

Marinade ga zomo za a iya yi a hanyoyi daban-daban. A cikin wani hali, da naman itace sosai da dadi da kuma m. Yau za mu gabatar muku da wani 'yan girke-girke na yadda za a yi flavorful da m tasa ta amfani da zomo.

A mafi sauki marinade ga wani zomo a cikin tanda

Idan kana bukatar ka yi sauri da kuma dadi nama tasa na zomo, shi ne shawarar yin amfani da mafi sauki marinade cewa ba sun hada da mai yawa tsada sinadaran.

Saboda haka, muna bukatar mu:

• Lemon ba ma manyan cikakke - 1 pc.;
• deodorized man zaitun - 50 ml.
• matsakaici-sized teku gishiri, murƙushe baki barkono da wani kayan yaji - yi amfani da dandana kuma hankali.

Hanyar shiri

Don yin sauki marinade ga wani zomo a cikin tanda, dole ne ka sosai wanke cikakke lemun tsami, kuma sa'an nan a yanka shi a cikin rabin da kuma matsi da ruwan 'ya'yan itace a cikin wani enamel tasa. Akwai ma iya sara da kwasfa dukan 'ya'yan itace. Bugu da ari, kayayyakin da ake bukata faduwa deodorized man zaitun, matsakaici-sized teku gishiri da kuma murƙushe baki barkono. Idan so, za ka iya zuba sinadaran da wani sauran kayan yaji.

Bayan duk kayayyakin zai kasance a cikin sauran marufi, su dole ne a gauraye sosai. A sakamakon taro kamata gashi dukan nama samfurin, sanya shi a cikin wani akwati ya kuma bar tsaya ga 12 hours a firiji. Sa'an nan za ka iya amince ci gaba da gasa a dadi da kuma m zomo.

Marinade ga zomo: girke-girke da vinegar

Idan ka fi son ci abinci mai kayan yaji, da naman samfurin ya kamata a soaked a cikin wani marinade, tattalin kan vinegar. Ba za mu iya ce cewa wannan sashi ba kawai spicing up da zomo, amma kuma sa shi wani abin mamaki da taushi da kuma m.

To, abin da suke sinadaran da ake bukata don yin kaifi marinade ga wani zomo? Girke-girke na wannan tasa bada shawarar a kula da gaban da wadannan kayayyakin:

• tace ruwa a dakin da zazzabi - gilashin cika.
• m kwan fitila da albasarta - 2 kananan shugabannin.
• 3% vinegar tebur - ½ kofin.
• baki allspice (a fis) - game 5 Zab.;
• aromatic albasa - 3-4 inflorescences.
• Lavrushka - 2 matsakaici-sized leaflets.
• iodized gishiri ne m - yi amfani da dandana.

aiwatar da shirye-shiryen

Marinade ga Rabbit da vinegar shirya yadda sauki da kuma sauki kamar yadda brine a baya girke-girke. Da farko muna bukatar tsaftace shugaban na zartsi albasa kwasfa sa'an nan kara su a cikin ɓangaren litattafan almara ta amfani da blender. Bayan nan, zuba da ake bukata kayan lambu vinegar da kuma tace ruwa a dakin da zazzabi. Mõtsar da sinadaran da cokali, ya kamata su dandano da Peas allspice, lafiya iodized gishiri, m buds na cloves kuma bar lavrushki.

Bayan da m zomo marinade ne shirya, shi wajibi ne don cika duk baya sarrafa nama da kuma bari tsaya a wani dakin 1.5 hours. Wannan lokaci ya kamata ya ba da isasshen tabbatar da cewa wani sashi tunawa duk juices da dadin dandano na brine ya zama mafi m da kuma dadi. A nan gaba, da zomo iya soya a cikin wani kwanon rufi ko gasa a cikin tanda.

Make wani yaji marinade

Kamar yadda aka ambata a sama, zomo marinade za a iya yi ta amfani da daban-daban sinadaran. Daya daga cikin mafi mashahuri hanyoyin da za a dafa nama wannan ne daya inda babban adadin kayan yaji da kuma seasonings. Amma da farko abubuwan da farko.

Saboda haka, don ƙirƙirar wani yaji miya, muna bukatar mu:

• sabo tafarnuwa manyan - game 5 cloves.
• wani deodorized man - game ½ kofin.
• balsamic vinegar (idan ba, za ka iya amfani da ½ kofin bushe farin giya) - game 6 manyan cokula.
• iodized gishiri kananan, Lavrushka, black barkono a fis - yi amfani da dandana kuma so;
• Basil, faski, Rosemary, ruhun nana, thyme da oregano - amfani a nufin da kuma iyawa.

Yadda za a dafa?

Rabbit mafi dadi pickled samu, m da m fiye da nama samfurin wanda ba a pre-soaked a gaurayayyen brine. Don shirya nasu abinci wakilta, deodorized man dole ne a zuba a cikin wani kwano, sa'an nan Rub ga manyan chives. Bayan nan, cikin tanki kamata a kara balsamic vinegar lafiya iodized gishiri, black allspice a fis, kazalika da irin aromatic bushe ganye kamar faski, Basil, Rosemary, thyme, oregano da ruhun nana. Mix dukan sinadaran da cokali, su ya kamata a bar a cikin zãfi a ¼ hours. Bayan wannan lokaci, da marinade ake bukata ga Rub dukan nama samfurin, sa'an nan ya bar shi a gefe domin 2 h.

Lokacin da zomo ne gaba daya tare da cikakken aromas da ganye da kayan yaji, shi wajibi ne don gasa a cikin tanda, sa a saucepan kuma toya a cikin wani kwanon rufi. Ya kamata a lura cewa wannan yaji tasa itace sosai da dadi, gina jiki da kuma gamsarwa.

Cooking zuma marinade

Rabbit, marinated a cikin zuma, shi ne mafi kyau dace domin yin burodi a cikin tanda. Wannan tasa itace sosai m da kuma taushi da kuma appetizing, ruddy. Yana za a iya a amince ciyar da zuwa festive tebur a matsayin babban hutu abincin dare. Domin wannan mun bukatar:

• wani sabo zuma - game 5 spoonfuls manyan;
• soya miya - 5 manyan cokula.
• matsakaici-sized sabo ne tafarnuwa - 4 cloves.
• ja albasa kwan fitila - babban shugaban.
• Lavrushka - 2 matsakaici leaf.
• wani yaji yi nufi ga ƙõnuwa nama samfurin a cikin tanda - 2 kayan zaki spoons.
• black barkono a wani fis, furen karnesha Aromatic, sabo ganye, kirfa, murƙushe - yin amfani da dandano da so.

Yadda za a yi?

Abin da marinate da zomo haka ya juya waje ba kawai m da kuma dadi, amma kuma yana da wani dadi ɓawon burodi a lokacin zafi magani a cikin tanda? Hakika, zuma.

Ga shiri na marinade kamata murkushe sabo chives latsa, sa'an nan Mix su da finely yankakken ja da albasarta kuma soya miya. Bayan haka, da sinadaran kana so ka ƙara shredded ganye lavrushki wani sabo ne zuma, da kayan yaji, aka yi nufi ga nama da kuma baki barkono a wani fis, furen karnesha blossoms, sabo ganye da kirfa. Mix da samfurin, ya kamata su kawai gashi da zomo, tsaya a cikin dakin da kamar wata hours, sa'an nan kuma aika da shi a cikin tanda.

Marinating da nama a cikin madara kayayyakin

Marinade ga zomo a cream ya kamata a shirya ta amfani da sinadaran kamar:

• babban mai yogurt - cikakken gilashi.
• cream 30% m - 1.5 kofuna.
• matsakaici-sized teku gishiri, murƙushe baki barkono da wani kayan yaji - yi amfani da dandana kuma hankali.

Fast dafa abinci Hanyar

Don yin marinade, shi wajibi ne don Mix babban mai yogurt da kirim mai tsami, sa'an nan kuma ƙara su zuwa matsakaici-sized gishiri, ƙasa barkono da wani kayan yaji. A sakamakon taro dole gashi dukan zomo, bear a gefen game da awa daya da rabi da kuma simmer kan matsakaici zafi ga m murfi.

Make a marinade ga kyafaffen nama samfurin

Marinade ga kyafaffen zomo iya hada gaba ɗaya daban-daban sinadaran. Mun yanke shawarar gaya muku game da yadda za ka iya yin wannan tasa, ta amfani da m kayayyakin.

Per 5 kilogiram na nama da ya kamata a dauka:

• tace ruwan sha - 250 ml.
• vinegar ba sosai mayar da hankali - 30 ml.
• sabo lemun tsami ruwan 'ya'yan itace - 2 tablespoons manyan;
• ƙasa baki barkono - 1/3 kananan cokali.
• sabo tafarnuwa chives - 8 matsakaici inji mai kwakwalwa.;
• gishiri matsakaici-sized - bai cika manyan cokali.

aiwatar da shirye-shiryen

Don yin irin wannan marinade, shi wajibi ne don Mix da tace ruwan sha tare da vinegar, lemun tsami ruwan 'ya'yan itace, sabo ne, ƙasa baki barkono da grated chives.

Bayan samun ruwa da kuma m taro da ake bukata domin kai zomo gawa da kariminci Rub ta lafiya tebur gishiri. Next, da naman samfurin dole ne a sa a cikin akwati, zuba marinade da kuma sa a karkashin wani latsa. A 'yan sa'o'i daga baya da zomo iya amince shan taba daukan hotuna Hanyar sanyi-kyafaffen.