Yadda za a yi Roll A Singapore

Sa'ad da Daniyel Sia ya yaro, ya ƙaunace su kula da kakarsa dafa daban-daban jita-jita. Saboda haka, sai ya ciyar a kitchen yawa da suka lokaci. Godiya ga Daniel kaka ya yanke shawarar ya kebe kansa ga art na dafa abinci. Ya} unshi wannan shawarar a rayuwa, ya fara inganta, kuma a yau ne undisputed master ya craft. Ya aka sani a ko'ina cikin duniya shugaba.

Rolls Recipe a Singapore da aka buga da shi da kuma kawo kammala da fitina da kuma kuskure. Yadda za a yi a yi-a Singapore, za bukatar mirgine:

• Naman alade - 200 g;
• Clear 50 grams na jatan lande.
• 5 grams na baki truffle.
• 50 grams na foie Gras.
• Fuzhchu - 1 yanki.

miya:

• Mayonnaise - 200 ml.
• White truffle mai 20 ml.

Shiri:

1) Yanke foie Gras da kuma mai kyau toya shi a garesu.

2) Ka ɗauki naman alade da kuma yanke shi a kananan guda.

3) Black truffles da jatan lande ma finely yankakken.

4) Duk da wannan mix, gishiri da barkono dandana.

5) dage farawa daga kan wani sabon jirgin pre-wanke fuzhchu.

6) Make yi: ta fuzhchu gaba ɗaya decompose cikin shirye cakuda. A tsakiyar mu sa wani yanki na foie Gras a kan shi mafi ball na shaƙewa.

7) Cook steamed 6-10 minti. Cool.

8) yi ne soyayyen a wani zurfin fryer a zazzabi na ba fiye da 180 digiri.

9) Nama Burodi ne mafi alhẽri a saka a kan wata takarda tawul, shi garwaya da wuce haddi da man fetur.

10) Mix da mayonnaise da kuma man shanu fari truffles, kokarin da dandano.

11) mirgine a kan wani farantin karfe kuma zuba cikin miya.

Lokacin da dafa Ka hannayensu daga kona man fetur.

Yawan shaƙewa dogara a kan dandano, don haka ba sa da yawa a lokaci daya. A tasa ne mafi alhẽri ga fayil saucers kowa da kowa, tun duk daban-daban hankali na gaggawa da kuma gishiri.

Game da kitchen a Singapore

Harhada by mujallar Forbes rated ingancin kasa abincin, Singapore ranked na biyu bayan Japan. A rating aka shan la'akari da kiwon lafiya, da kuma longevity fitness effects na gida abinci. A tsawon rayuwar jama'a a Singapore ne 82 shekara. Yawan obese mutane ne sosai low - kawai 1.8%.

Singapore abinci - a cakuda da dama na kasa abincin. Dalili na iko a cikin kasa shi ne shinkafa. A rage cin abinci Singaporeans da yawa da kayan lambu da kuma abincin teku. Ga kayan zaki da suka ci low-kalori desserts da kuma wurare masu zafi da 'ya'yan itatuwa.