Yadda za a yi jam daga Pine Cones

Abin mamaki, da dafa abinci na Pine Cones ne mai rare kayan zaki a tsakanin mazauna na kasar mu. Bayan da irin wannan dadi samfurin, sanya daga halitta kyautai iya ba kawai idi yayin da sipping freshly brewed zafi shayi, amma kuma da za a bi domin daban-daban colds.

Ya kamata a lura da cewa dafa abinci na Pine Cones ne mafi kyau dafa a marigayi May ko farkon Yuni. A lokacin wannan lokaci na 'ya'yan itatuwa na coniferous itatuwa har yanzu kore, matasa da kuma neogrubevshie. Har ila yau, masana bayar da shawarar a tattaro Cones domin shirya irin wannan kayan zaki, daga hanyoyi da Railways, kazalika da kasa da masana'antu da kamfanonin da biranen.

Jam na Pine Cones: girke-girke

Dole sinadaran:

• yashi Sugar - 1 cikakken lita kwalba.

• Pine Cones matasa da kuma kore - 1 kg.

• bayyana ruwan sha (tsarkake) - 1 lita.

Cikin aiki da Cones: matasa kore Pine Cones kamata warware da kuma tsabtace su daga ganyen da sauran tarkace, ya sa a wani colander da kurkura da kyau a ruwan sanyi. Bayan haka, da suka so su sanya a cikin wani babban akwati inda ka ke so ka ƙara al'ada ruwan sha da kuma granulated sugar.

Heat jiyya: Jam na Pine Cones ya kamata a sanya a kan kuka kawai bayan dukan sinadaran lafiya mixed. Packagings tare da syrup da 'ya'yan itace coniferous itace bukatar tafasa a kan zafi kadan, sa'an nan kuma tafasa don wani 5 da minti. Next, mai dadi tasa da za a cire daga zafin rana da kuma sanyi. Bayan wannan dafa abinci na Pine Cones kamata tafasa a sake, sa'an nan sanyaya zuwa - da haka ya maimaita sau 3. Ya kamata a lura da cewa a lokacin da sanyaya kayan zaki bada shawarar a rufe wani biyu-Layer gauze ko tsabta dafa abinci takarda.

A karshe mataki a cikin shiri: bayan da matasa buds a syrup tafasa don daidai sau uku, suna bukatar su kasance a cikin zafi kumbura a haifuwa kwalba. Bugu da ari, jita-jita bukatar yi, juya juye da kuma rufe tare da tawul. A wannan wuri, sabon abu zaƙi na halitta kyautai kamata daidai sanyi rana. Bayan wannan lokaci da kwalba na jam ya kamata a sanya a cikin wani duhu sanyi wuri, inda suna karfafa su tsaya har zuwa hunturu.

Jam na Pine Cones: da amfani da sabon abu zaƙi

Kamar yadda aka ambata a sama, irin wannan kayan zaki, ba za ka iya kawai idi a sanyi hunturu maraice, amma kuma ci gaba da jikinka a da lafiya da kuma ƙwazo yanayin. Jam na Pine Cones ne sosai kyau ga jiyya da kuma rigakafin da wadannan cututtuka:

• mura, kowa sanyi da kuma SARS (jiki da sauri recovers saboda bitamin C, wanda shi ne a cikin wannan kayan zaki).

• mashako, tari da kuma ciwon huhu (Ayyukan Manzanni a matsayin mai kyau expectorant).

• Perfect rigakafin scurvy (sake, saboda da babban abun ciki na bitamin C).

• Duk wani kumburi daga cikin bakin da makogwaro.

• stomatitis (abubuwa a matsayin mai kyau microbicide).

shawarar yin amfani da 5 manyan cokula a rana don kula da kiwon lafiya da kuma inganta tsarin na rigakafi ne jam.