Abinci da abubuwan shaGirke-girke

Rice meatballs: girke-girke da wani photo

Rice a mutane da yawa amfani a matsayin ado. Shi ne sau da yawa wani bangaren na soups. irin wannan hatsi ne a cikin kabeji Rolls kuma meatballs. Duk da haka, cikin kewayon aikace-aikace na shinkafa ne wani abu da gaske sosai da iyaka kuma ma'ana. Rice iya yi karin! Bayanin kula ko meatballs shinkafa, wanda zai maye gurbin wani cikakken karin kumallo, ko abincin dare iya zama wata babbar gefen tasa, mai ban mamaki bi ko ingancin abun ciye-ciye yara.

Babban abu to tuna, fara shirya su: prized mu fumfuna tsawon hatsi da shinkafa a nan shi ne babu kyau. Dole ne mu dauki cikin m iri: zagaye, dandaƙewa, da Japan yi nufi ga kasa. Idan akwai kome dace, da kuma ma m don zuwa shagon - isa ga wani kofi grinder ko processor, kuma ya jũya sako-sako da hatsi a crushing.

Rice-nama burgers

La'akari, da su fara nedesertny zaɓi. Shi ne quite dace a matsayin babban tasa ga abincin dare, da kuma kamar yadda mai kyau karin kumallo, da kuma cin abincin dare, ba za su zama superfluous. Cooking nama meatballs shinkafa. A girke-girke kira domin a farkon tafasa rabin kofin shinkafa da sara dama (amma ba za ka iya kara) daya bisa uku na wani kilogram nama, zai fi dacewa iri biyu. Kananan albasa, faski katako da kuma biyu tafarnuwa cloves ne ƙasa da kuma gauraye da minced nama. A NAN ya kara da cewa zuwa biyu raw gwaiduwa, gishiri da barkono - kasa baki da kuma a barkono. Nama ya haɗu da shinkafa. Zuba gurasa crumbs a wani adadin irin wannan cewa shaƙewa ba ma limes a hannunka. Bayan kneading bukukuwa gare ta wanda ya canja da soyayyen a kan kõwane a cikin kayan lambu mai. Tare da ketchup ko soya miya - kawai dadi!

Rice da kifi

Duk da haka wani shinkafa Patties cewa zai iya zama fi so karin kumallo. Bugu da kari, sun za a iya ci a cikin post lokacin da kifi an yarda. Shi ya yi daidai da wani teku, ciki har da ice cream, misali, pollock ko hake. A gawa aka yanka a cikin yanka da kuma wuce ta hanyar blender tare da rabi na danyen kwararan fitila. Na biyu rabin finely shred, sauté da ta haɗu da Boiled shinkafa. Dukansu talakawa ne gauraye. idan ba ka yin azumi, a minced kwai hammered. Idan post - shafa a shi wani danye ko biyu Boiled dankali. Minced Salted da kuma barkono, yi bukukuwa da shi, birgima a cikin breadcrumbs da soyayyen, da farko har kintsattse, sa'an nan za ka iya dotushit karkashin kaho.

Kayan lambu da shinkafa meatballs

Musamman dadi a matsayin ado. Duk da haka, da ban mamaki da kuma a raba form, idan kun kauce daga nama. Kuma hatsi ne mafi alhẽri ya dauki ruwan kasa iri-iri. Yana bukatar rabin kofin, dafa shi bisa ga umarnin.

A manyan fleshy ja barkono yanka a kananan murabba'ai. Bow-alƙalami da cilantro finely yankakken. gauraye da kore barkono, gwangwani da shinkafa da masara, biyu qwai suna kore, da kuma kulla taro da aka seasoned. A da shi domin mafi girma stickiness aka zuba kamar wata tablespoons na gari, ƙasa nama ne gauraye sake.

Cutlets mold ba lallai ba ne: taro da aka yada tare da cokali a kan wani zafi frying kwanon rufi da man fetur, kamar pancakes, kawai slide. Bayan frying da shinkafa da kayan lambu Patties taƙaice dage farawa daga kan takarda adiko na goge baki, to gilashin haddi man fetur. Kamar yadda wani Topical cream miya musamman.

Rice-naman kaza meatballs

Ba za ka iya zama watsi da wani bangaren kamar namomin kaza. Rice meatballs da su hallara ban mamaki, da kuma da yawa ne matsala shirya ba sadar.

Biyu kofuna na dafa shinkafa gasa biyu da ɗari grams na yankakken mafi finely yankakken namomin kaza tare da albasa. Zazharki da alaka da porridge, yanke zuwa guda biyu wuya-Boiled qwai. Gishiri, da kayan yaji, barkono - at your hankali. Daga cikin sakamakon yi na minced nama bukukuwa shinkafa tare da namomin kaza, marmashe a cikin gari da soyayyen. Sai dai itace m da kuma dadi.

Vanilla miya domin meatballs

Bari mu juya zuwa kayan zaki girke-girke. A ka'ida, idan meatballs da shinkafa hatsi ba gaba da nama da kayan lambu, da kuma kawai zuba cikin jam ya riga ya samu mai kyau bi. Amma domin ya jawo hankalin hankalin yara, shi ne mafi alhẽri a gwada kadan.

Rabin kofin shinkafa a gilashin ruwa Boiled wani uku na sa'a guda, sa'an nan bar zuwa shiru wuta - for thickening da uprevaniya. Lokacin da porridge ya sanyaya, shi ne zuba a cikin wani cokali na sukari, kwai hammered, wanda ya canja bukukuwa, paneer da gari ko breadcrumbs da sauri soyayyen a kayan lambu mai.

Babban abu a cikin wannan tasa - miya. Ga shi, rabin kofin sukari a hankali pounded tare da biyu yolks da wani teaspoon na gari. Samun manna, zuba rabin gilashin madara da kuma ceaseless agitation Boiled har tana tafasa. Bayan ƙagauta miya soke rabin jaka na vanilla da kuma m cika da aka zuba uwa da shinkafa Patties. Souza yi karin, don haka babu wanda koka da cewa ga wasu burgers shi ya bai isa ba.

Soya-shinkafa delicacy

More watsa daga meatballs shinkafa, idan sun kari da cuku. A oatmeal polstakana bukatar wannan adadin na biyu samfurin.

Domin cimma daidaito na taushi da cuku ne mafi alhẽri ga Rub ta colander ko crank kamar wata sau da nama grinder. Bayan da cewa shi ne kore a kwai, ƙara sugar cokali (za ku iya foda), da kuma taro da aka kulla. Lokacin da ta zama da santsi, ya gabatar porridge, man shanu flavored pre da ostuzhennoy. Form soya-shinkafa Patties, birgima a cikin gari da kuma soyayyen. Lura da cewa taro ne sosai airy. Don topically tashi rikici tsakanin m "ciki" da kuma m ɓawon burodi, shi wajibi ne don soya a kan zafi kadan.

Rice meatballs da kwakwa

Saya halitta goro yanzu ba wani matsala. Duk da haka, ya bunching ya sha wuyar kadan, amma godiya ga yara ba za su san da kan iyakoki. Glass hatsi da aka wanke, kwakwa shafa kwata, duka biyu sinadaran aka haxa da kuma cika uku da tabarau na ruwa. A sakamakon cakuda da aka sa a kan wani jinkirin wuta da kuma tafasa a hankali har sai da ruwa tafasa tafi, da kuma shinkafa ne m.

Kafin cire daga murhu aka zuba dan kadan da gishiri da sukari - kamar yadda da yawa kamar ka gida. Duk da yake samun sanyi porridge, wanke berries tare da m iyawa - blueberries, cherries ko cranberries. Ya kamata ya zama lafiya daskararre. Daga cikin "shaƙewa" wanda ya canja bukukuwa, kowanne daga wanda aka saka a kan berries, shinkafa Patties paneer da gari da kuma toya. Watering iya zama wani zaƙi - syrup, jam, jelly. Shin cewa takaice madara ne ba sosai jitu.

Darajta yara - suka dafa dadi shinkafa Patties. A girke-girke (tare da photo) zai taimake ka ka sa su ba kawai dadi, amma kuma sosai appetizing.

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