Yadda za a yi jam daga kore walnuts?

Don yin jam daga kore walnuts, kana bukatar ka Stock sama a kan babban ƙarfin na nufin da kuma hakuri. Bayan da irin wannan dadi samfurin da aka dafa shi domin 4-5 days, sau da yawa deters fiye da matan aure da suke so, su dulmuya a cikin hunturu iyali na wannan sabon abu kayan zaki. Ga waɗanda suka ba su ji tsoron matsaloli, mun gabatar da wani cikakken girke-girke na da ban mamaki da kuma matukar dadi jam daga unripe walnuts.

Dole sinadaran:

• yashi sugar - 2 kg.
• walnuts (kore, da tanã haihuwar cikinta harsashi) - 1.5 kg, ko 80 inji mai kwakwalwa.;
• citric acid - 10 g total (rabin - don cire haushi da ruwan, rabin - a wani jam kanta).
• vanilla sugar - 5 g (dama).
• shan ruwa - kawai 2.5 lita (2 lita cire haushi da ruwan kuma 0.5 lita ga wani dadi syrup).

Kadarorin zabi wani babban sashi

Jam sanya daga kore walnuts ya kamata a yi kawai bayan duk dacin su tafi gaba daya. Saboda in ba haka ba wannan kayan zaki ne kawai zai yiwu ba in ci. Yana ake bukata dauki 1.5 kilogiram na kwayoyi lactic ripeness. Ya kamata su zama manyan isa ga tãra su bada shawarar kafin a soma da uku shekaru goma na Yuni. A lokacin da wannan lokaci da cewa samfurin yana da wani m ɓawon burodi, wanda shi ne manufa domin kara kiyayewa.

Kan aiwatar da soaking wani babban sashi

Don yin jam daga kore walnuts, dole ne ka zuba da tattara samfurin a cikin wani colander da kuma wanke shi sosai tare da dumi ruwa. Bayan haka, da suka so su sanya a cikin wani babban enamel tasa, wanda sa'an nan ya kamata a cika tare da talakawa ruwan sha. Maye gurbin shi da wani sabo ne kyawawa su 4 a rana sau. Kwayoyi da shawarar a jiƙa for 4-5 days. A wannan lokaci su gaba daya rasa su haushi da kuma zama m don dafa dadi da lafiya kayan zaki.

Shi ne ya kamata a lura da cewa wasu matan aure har yanzu a hadarin da yin jam daga kore walnuts ba tare da dogon soaking (1 ko 2 days). Amma muna bayar da shawarar ba a yi, domin shi ne ainihin hakuri to jifa da irin wannan amfani da samfur.

The aiki na babban sashi

Jam daga kore kwayoyi ya kamata a yi kawai daga tsarkakakku samfurin. Domin wannan otmochennye sinadaran da ake bukata don raba da kwasfa daga surface da wuka don wanke kayan lambu. Bugu da ari, dole ne a sanya a cikin wani kwanon rufi, kara zuwa 2 lita na ruwa da kuma 5 g citric acid. Wannan bayani ne da shawarar kwayoyi tafasa don akalla minti 20. Bayan nan, cikin samfurin aka dauke a cikin wani colander, game da shi yantar da shi daga duk da wuce haddi ruwa.

A karshe mataki a cikin shirye-shiryen da

Jam sanya daga kore walnuts, da yin amfani da abin da yake isasshiya da duk colds da aidin rashi, shi ne bu mai kyau a yi wani karamin adadin sukari. A saboda wannan dalili da jita-jita na bukatar zuba 0.5 lita, daga ruwan sha da kuma 2 kg mai daɗin ƙanshi. Next zuwa ƙãre syrup wajibi ne a sa kadan Boiled walnuts da kuma tafasa su wani 9-12 minti. Bayan nan, cikin kwanon rufi ya kamata rufe da takarda ko gauze, da kuma bayan 12 hours bada shawarar jam sake Boiled for rabin awa. Sa'an nan, da shi ake bukata don ƙara citric acid da kuma vanillin bit, bayan da samfurin dole zuba cikin haifuwa kwalba da kuma kyau yi.