Yadda za a tsaftace jikin kunna carbon?

Muhalli da yanayi na zamani da taimako zuwa ga jari na cutarwa abubuwa a cikin jiki, saboda haka, wanda bai kai ba fata tsufa da kuma tabarbarewar kiwon lafiya. Domin ya hana sama da sakamakon, ya nuna da lokaci-lokaci tsaftacewa na jiki kunna carbon. Wannan dabara yana da wani m daukan hotuna da kuma rashin korau sake dubawa kuma illa.

Me amfani kunna carbon ya tsarkake jiki?

A zamanin d likitoci sun yi amfani da wannan na nufin kasancewa ga sauƙaƙe haƙuri a ci abinci mai guba. A halin yanzu, ci aka yi amfani da magani na cututtuka - zawo da dysentery. Wadannan Allunan lokacin da saki a cikin ciki adsorbs cutarwa da kuma guba abubuwa, ja su saboda da porous tsarin. Active miyagun ƙwayoyi Properties hana ta sha a cikin mucosa daga cikin hanji bango.

Ana Share jiki kunna carbon

Babban abũbuwan amfãni daga wannan hanya sun hada da rashin bukatar ganin likita. Tun da miyagun ƙwayoyi aka dauke su gaba daya m ga jiki lokacin cinyewa a cikin matsakaici allurai, shi zai iya yanke shawara da yardar kaina da kuma ba tare da shawara da kuma manufa gwani. An sani cewa ci sakamako kawai yana bayyana lokacin tsananin yarda da yarda norms. A daya liyafar kamata sha dama Allunan na lissafi na daya kwantena da 10 kilo jiki nauyi. Tsarkakewa Hakika kamata ya wuce tsawon makonni uku. Alal misali, da wani nauyi na 50 kilo buƙatar ka kai biyar Allunan a lokaci, wanda aka maimaita sau biyu a rana. Don bunkasa shafa sakamako shawarar Allunan, kuma ya sha yalwa na ruwa. Wannan lokaci ya kamata kuma kare jikinka daga ƙarin nauyi a cikin nau'i na barasa, m abinci, shan taba. Kada ka manta da cewa mutane a ranar da ya kamata sha akalla 1.5 lita na ruwa Carbonated.

Ana Share jiki kunna carbon: contraindications

Yawa wata cũta daga yin amfani da wannan magani ba ya lura. A kiyaye kayyade sashi na lafiya mutum shi zai kawai amfana. Duk da haka, akwai tsanani contraindications. Alal misali, gaban peptic miki, gastritis, zub da jini a cikin gastrointestinal tsarin. Kuma, ba shakka, idiosyncrasy bangaren.

Ana Share jiki kunna carbon: shortcomings

Ya kamata a haifa tuna cewa da kaddarorin da miyagun ƙwayoyi taimaka rayayye kawar ba kawai cutarwa amma kuma m abubuwa ta hanyar musayar tsarin. Za ka iya samun maƙarƙashiya a matsayin inda hakan hanji hanginsu. Bayan hanya wajibi ne don magance rashin amfani ma'adanai da kuma sha bitamin hadaddun. Kuma da dare, maimakon abincin dare shi ne mafi alhẽri a yi amfani da kofin yogurt ko low-mai yogurt.

Kunna gawayi: tsarkakewa na jiki a magani

By shan likita magani ga m guba, wanda shi ne symptomatic amai, zawo, tashin zuciya, juwa ko jiri, zazzabi. A lokacin da rana da ya kamata a dauka don 3 Allunan kowane 4 h. Wannan ne yake aikata to adsorb gubobi da su Kalam karbo daga jiki. Kamar haka wajibi ne a ba 'yan kwanaki daga kiwo kayayyakin, da kayan lambu da kuma sauran abinci da suka kunshi fiber a cikin manyan yawa.