Yadda za a tsaftace barasa a gida? barasa tsarkakewa tsari a cikin gida

Mutane tsunduma a cikin shirye-shiryen da giya tun a tarihi mai nisa. Duk da haka, don samun wata ingancin samfurin ko lokacin amfani da kyau kwarai albarkatun kasa da kuma yisti ne da nisa daga kome. Me ya sa? Gaskiyar cewa ba mutane da yawa sani yadda za a tsabtace da barasa a gida, da kuma ba tare da wannan abin sha zai yi wani m wari, da kuma dauke da dama gurɓatawa.

Saboda haka abin da aka lokacin-jarraba gargajiya da hanyoyin da za a iya amfani da su cire aldehydes, fusel mai da esters na gida vodka?

M tsaftacewa barasa

An dade an tabbatar da cewa, ingancin giya da abin sha na gida dogara a kan yadda za karfi shi ne. More daidai, ƙananan mataki, don haka shi ne sabta, duk da haka, share daga barasa wari, cutarwa impurities, shi aka diluted tare da taushi, kuma idan zai yiwu, spring ruwa har zuwa 45 digiri amfani da wani hydrometer.

barasa tsarkakewa tsari a cikin gida ta amfani da potassium permanganate

Good sakamakon za a iya cimma tare da taimakon potassium permanganate, wanda aka sayar a cikin wani kantin magunguna. A saboda wannan dalili, 1 lita na barasa ko wasu barasa-dauke da abin sha improvised kara 2 g na potassium permanganate, sosai gauraye da kimanin 10 hours (mafi dare). Bayan fall precipitate, da cakuda da aka tace, msl, ta hanyar na'ura sanya ta wani yanki na auduga ulu da kuma roba kwalabe, a cikin abin da yanke kasa. za a iya shawarci bayan da ƙara potassium permanganate domin aiwatar intensification kusa jar murfi da kuma sanya shi a minti 10 a cikin wani ruwa mai wanka a game da 60 digiri.

Yadda za a tsaftace barasa a gida soda?

Quite kowa Hanyar cire cutarwa impurities daga daga vodka ko dogara ne a kan yin amfani da sodium hydrogen carbonate. Gaskiyar ita ce, a cikin irin wannan abin sha ƙunshi acetic acid kafa ta hadawan abu da iskar shaka na barasa, don haka shi za a iya neutralized da Bugu da kari na soda. Don yin wannan:

• shan soda a cikin kudi na 10 grams da lita na barasa.
• diluted sodium hydrogencarbonate a cikin wannan adadin da ruwa mai tsarkakẽwa.
• sodium carbonate bayani ne zuba a cikin wani daga;
• rufe kwano da murfi da kuma girgiza sha.
• nace daga game 30-40 minti.
• sake zuga da abin sha da kuma sanya shi a cikin wani duhu wuri da dare.
• moonshine aka zuba don haka da cewa laka zauna a cikin tukunya.
• tace ta hanyar auduga sha ko wani Layer na gawayi.

Ana Share moonshine madara da kwai fari

Daga cikin hanyoyin domin cire cutarwa impurities daga barasa da shi ne quite sabon abu. Alal misali, wani lokacin amfani da wannan manufa kwai gina jiki ko sabo ne madara. Don tsarkake da barasa a cikin gida, suna guda kamar yadda a cikin bayani na broth. A saboda wannan dalili, 1 lita na barasa dauki 2 da bulala kwai fata da aka zuba a cikin Can da abin sha, ci gaba stirring shi. A cakuda da aka sa'an nan a yarda ya zaunar da, da ruwa decanted m, kokarin precipitate zauna a cikin tukunya, da kuma tace. Hakazalika, daga iya tsarkake madara, wanda, kamar kaza da furotin da folds daga lamba tare da barasa-dauke da garwayayye, kuma nadawa, daukawa da shi zuwa precipitate barbashi abubuwa masu cutarwa.

Ana Share barasa baki burodi

Wannan shi ne daya daga cikin tsofaffin hanyoyin da za a rabu da fusel mai ba a cikin moonshine. Duk da haka, kafin ka tsaftace barasa a cikin gida na baki gurasa, da kuma bukatar pre-tunani akai da wata hanya. Alal misali, baya Hanyar za a iya amfani da gina jiki. Sa'an nan kuma ka bukatar ka yi wani burodi, ya sa a cikin wani gilashi na moonshine, jira 'yan sa'o'i da kuma lokacin da abin gurɓatawa tunawa, cire shi. Af, barasa ne ba kawai da kyau-tsabtace bayan irin wannan hanya, amma kuma daukan kan wani yaji dandano.

Tsarkakewa na cikin gida vodka low yanayin zafi

Idan kana sha'awar yadda za a share barasa daga fusel mai, mafi tasiri hanyar ne ta daskarewa. Gaskiyar cewa misãlin abin gurɓatawa aka ajiye a kan ganuwar da cookware, kuma kawai tsarki barasa ya zauna unfrozen, wanda aka zuba a cikin wani akwati. Wadanda suka yanke shawarar su koma ga wannan hanya, ya kamata ka san cewa vodka bada shawarar a daskare a zazzabi na game -29 digiri.

ci tsarkakewa

Yau akwai wata babbar iri-iri na absorbent kayan. A musamman, yadu amfani a fannoni daban daban da aka kunna gawayi, wanda za a iya amfani da su cire cutarwa mai daga moonshine. Kafin ka tsaftace barasa a cikin gida, ya kamata ka saya da kwamfutar hannu da wannan abu a wani kantin magani (ga wannan manufa, za ka iya amfani da miyagun ƙwayoyi "Enterosgel"). Coal aka zuba a cikin jita-jita, da aka tuba a cikin wani foda da kuma zuba gida vodka kudi na 50 g da lita. Sa'an nan, stirring lokaci-lokaci nace cakuda for a mako, da kuma bayan cewa lokacin tace. Don cimma sakamako mafi kyau shi ne shawarar zuwa maimaita wannan tsari 2-3 sau, ya maye gurbin kwal amfani sabo ne.

A zamanin d Hanyar tsarkakewa daga

Akwai hanyoyi da dama don tsabtace barasa da vodka. Alal misali, a cikin tsohon kwana cire kasashen waje kamshi da kuma dadin dandano da aka dauka 3-4 Violet tushen da cokali da sukari da lita na abin sha, da sakamakon cakuda da aka matse domin 12 hours da kuma tace.

Duba "tsarki" barasa

An yi imani da cewa barasa ƙarfi a 100 digiri ne ba a bukatar tsaftacewa. Duk da haka, ba za ka iya zama ko da yaushe tabbatar da ta "tsarki." Don duba ko da wani abin sha ne ba impurities, za ka iya daukar wani madubi ko gilashi, a hankali kurkura shi da ruwan zafi da kuma ba da damar ta bushe ta halitta. To, shi ne amfani da 'yan saukad da barasa da kuma jira har sai da ruwa evaporates. Idan bayan cewa gilashi zai ba da wani alama, yana nufin cewa babu barasa a cikin fusel man fetur da kuma sauran impurities.

Inganta da dandano da ƙanshi na gida vodka

daɗin ci da ake amfani da su inganta dandano da wari vodka, wanda aka kara to shi wani iri-iri berries, 'ya'yan itãcen marmari, ganye da kayan yaji. Bugu da kari, a Rasha domin wadannan dalilai mun al'ada amfani da hops, wanda kusan gaba daya hallaka fusel wari da kuma iyawa, da kuma halitta zuma. Domin daɗin ci vodka za a iya amfani da nacewa a kan warkar da ganye, wanda ya ba da shi kuma magani Properties. A hali idan kana so ka mamaki da baƙi da kuma wani gaggawa bukatar flavored vodka, za ka iya sa a tukunya na ruwa, da na itace ko karfe sanduna, an rufe shi da zane, to saita su kwalabe da simmer for awa. Duk da haka, irin wannan vodka ciyar ne kawai bayan sanyaya. Dandano (ganye, 'ya'yan itãcen marmari, lemun tsami bawo ko orange, da sauransu.) Suna kara da Starter, amma a wannan yanayin da dandano da wari an samu kawai m.

Yanzu ka san mafi tasiri hanyoyin da za a tsabtace vodka a gida, don haka ba za ka iya yin wani abin sha da cewa zai yi ado da hutu tebur.