Yadda za a shirya wani salatin da kaza

Salads ne wani ɓangare daga cikin festive tebur. daban-daban sinadaran amfani a gare su - ba kawai kayan lambu, amma kuma nama, namomin kaza, 'ya'yan itãcen marmari da yawa da sauran kayayyakin. Hearty da kuma dadi samu salatin tare da kaza, wanda, a Bugu da kari ga nama, ƙara da dama sinadaran da sa dandano na wannan tasa arziki da kuma na musamman. Wasu fi son na gargajiya, ku ɗanɗani kaza tare da namomin kaza, wasu suna gwaji, ya kara da abarba, ko avocado, da samun sabon abu haduwa.

Alal misali, a babban rabo mai girma a kan hutu tebur iya samun salatin tare da kaza, kuma garehul. Domin yana daukan game da rabin da gasa kaza nono matsakaici size, rabin garehul, da kayan yaji, ganye, lemun tsami, man zaitun, ko sunflower man fetur. Domin refilling man ke da alaka da lemun tsami ruwan 'ya'yan itace, da cakuda da aka sanya a cikin wani bushe Mint da kuma kadan ja barkono (rabo na kayayyakin iya bambanta dangane da dandano fifiko dafa). Aza a kan wani farantin daga latas ganye, su suna sanya sliced garehul jiki, yankakken cikin cubes suya a saman nama, yayyafa kome tare da grated cuku. A cikin samfurin da aka zuba a dafa shi miya, salads ba da daga 'yan mintoci, kuma za ka iya kawo wa tebur. A cikin wadannan rabbai tasa har zuwa 2 servings, za ka iya yin fiye da idan ya cancanta.

Har ila yau, sabon abu dandano na da salad da kaza da abarba, yayin da shi mai sauki ne za a shirya. Uku Boiled qwai, da dama matsakaici size dankali. Products an tsabtace, a yanka a cikin cubes. Boiled kaza nono yanka a cikin bakin ciki tube. Abubuwa suna faruwa a cikin wani zurfin tasa. A salatin da aka kara wa banki na gwangwani masara. Abarba ɓangaren litattafan almara (sabo ne ko gwangwani) yanka dices, sa zuwa sauran sinadaran. Next aza goge da sliced sabo ne kokwamba, kararrawa barkono, apple da kuma m-dadi iri, datsattsen naman. Salatin ado da mayonnaise, Salted, barkono dandana.

Delicious da kuma asali iya samun wani salatin da kaza da kabeji. Don dafa shi za ka bukatar sabo ne kabeji, Boiled kaza, Boiled kwai, 'yan dankali matsakaici sized banki marinated namomin kaza. Sinadaran da ake yanka a kananan guda (sai namomin kaza), finely shred da kabeji. Abubuwa suna faruwa a cikin wani kwano a cikin nau'i na nunin faifai, ado tare da kirim mai tsami da kuma yayyafa da ganye. Wannan tasa na da wani sabo dandano, wanda yana da muhimmanci sosai, musamman a lokacin sanyi kakar.

Zaka kuma iya dafa a kan hutu tebur Salad da kaza, namomin kaza da kokwamba. Don yin wannan, Boiled dankali peeled da kuma yanke zuwa cubes. Kwai Mash da cokali mai yatsa. Kaza disassembled cikin zaruruwa. Namomin kaza suna Boiled da kuma yanke a kananan guda. Kokwamba peeled da kuma yanke cikin bakin ciki tube. A wani salatin tasa aza nama, dankali, namomin kaza, kokwamba, duk gauraye, ado tare da kirim mai tsami-mayonnaise miya, ƙara yankakken ganye, gishiri dandana. salatin iyo, aka yafa a saman mashed Boiled kwai.

Haske da m jũya kaza salatin, ganye da inabi. Yana za a iya aiki a festive tebur ko wani iyali abincin dare. Kaza nama ne Boiled ga sa'a daya, aka barrantar daga ƙasũsuwa rushe cikin zaruruwa, an dage farawa daga cikin mai zurfi tasa. Yankakken sabo ne ganye kara da kaza. Inabi an wanke, a yanka a cikin halves, ya sa sauran sinadaran. A raba tasa mix yoghurt (ba tare da Additives), mayonnaise, kadan lemun tsami ruwan 'ya'yan itace, gishiri da barkono. A sakamakon miya ado da latas da kuma gauraye sosai. A wata hours kana bukatar ka saka da tasa a wani sanyi wuri shi daga, to, shi ne shirye don amfani.