Yadda za a Pickle kifi. Daya daga cikin mafi kyau appetizers

Salted kifi iya zama wani abin ado ga wani tebur. Wannan shi ne daya daga cikin mafi kyau appetizers. Amma ba dole ba ne saya ƙãre samfurin. Wannan labarin ya bayyana yadda ya Pickle kifi gida. Domin wannan muna bukatar mu kasance sanyi shugaba, kuma musamman sinadaran, wannan tsari ba ya bukatar. Akwai hanyoyi da dama don pickle kifi. Yana za a iya salted ko saltier, ga dukan mai dandano.

Dauki kifi fillets, game da 0.5 kilo. Shi ne kuma dole a shirya 6 tablespoons tablespoons m gishiri, rabin kasa sugar, daya teaspoon na black barkono da kuma m cuta na yankakken faski. Yanzu Mix dukan sinadaran. A kifi an wanke da kuma bushe da danshi daga tawul. Yanzu dauki wani akwati (bokiti) da kuma sa kifi a shi. Saka da zane saukar. Fall barci tare da cakuda dafa kifi. Ya sa a cikin firiji for 12 hours. To, kurkura kifi tare da gishiri. Sake mu yada shi a cikin bokiti da ya sa a cikin firiji. Bayan 8 hours yana yiwuwa a ci.

A nan ne dan kadan modified Hanyar yadda za a Pickle kifi. Dauki 1.5 kilogiram na kifi. Idan wannan tsuntsu, sa'an nan sassaƙa shi, cire kasusuwa da kuma fata. Yanzu shirya cakuda for salting. Mix 40 grams na gishiri, 60 grams na sukari da kuma 10 grams na ƙasa barkono. Rub da wannan cakuda kifi daga dukkan bangarorin. A gungu na faski da dill finely sara. Fall barci a kan saman kifi ganye. Yanzu mu kunsa shi a cikin takarda ko tsare. Mun mĩƙe ta latsa na kwana biyu. Bayan wannan lokaci, da kifi a shirye. Kifi samu wani gwargwado na gishiri, salted da kuma mamaki dadi.

Kuma a karshe, wani girke-girke, da yadda za a Pickle kifi tare da lemu. Wannan 'ya'yan kau da wari da kifi. Saboda haka, wannan girke-girke ne dace da waɗanda suke rikita batun a irin wannan jita-jita dandano. Kai da kifi fillets. Idan ka yi yanka da gawa, cikin fata da barin. Har ila yau na bukatar biyu m da kuma manyan orange, game da biyu teaspoons Peas barkono rabin teaspoon na fari barkono, 1.5 tablespoons sugar da kuma bay ganye, 4 tablespoon m gishiri.

Domin buše cikakken dandano na barkono, dole ne a murƙushe da wuka. Orange yanka a cikin yanka bakin ciki sosai. Bay ganye da karya. Fillet baza a wani akwati, ya yayyafa da gishiri, sugar, bay ganye da kuma barkono. Top cover cikakken sliced lemu. Rufe akwati da kuma sanya shi a cikin wani sanyi wuri na kwana biyu. Kafin ka ci kifi a cikin abinci, dole ne a tsabtace na gishiri da kuma yanka a cikin yanka.

Akwai wani sabon abu da girke-girke. Salmon yanka a cikin bakin ciki yanka da kuma collapsible ganga. A yadudduka cike da koyaswa gishiri, da kayan yaji da kuma yafa masa lemun tsami ruwan 'ya'yan itace.

Wasu ke dafa bayar da shawarar kara shiri na brandy kifi. Pickle kifi iya zama kamar haka. Fillet baza a wani akwati. Sa'an nan ku zuba shi tare da karamin adadin brandy. Shi zai ba da kifi da wani sabon abu dandano. Next, yayyafa kifi tare da sugar, gishiri, da kayan yaji. Kunsa kifi a tsare kuma aika a cikin firiji. Yana zai zama a shirye a 1-3 kwanaki. A duk ya dogara da kauri daga data kasance guda.

Yanzu, da sanin yadda za a Pickle kifi, za ka iya shirya wani kyakkyawan appetizer zuwa wani tebur.