Yadda za a dafa da farin kabeji a cikin batter: wani mataki-mataki girke-girke

Yadda za a dafa da farin kabeji a cikin batter, don haka ya juya daga m da kuma dadi? Amsar wannan tambaya shi ne aka bayyana dafuwa dan kadan m. Ya kamata a lura da cewa irin wannan mai sauki tasa ne cikakke domin hutu tebur a matsayin mai sauri abun ciye-ciye. Duk da haka, yana da kyawawa don dabam shirya flavorful tafarnuwa miya. Amma da farko abubuwan da farko.

Shirya farin kabeji a cikin batter tare da tafarnuwa miya

A zama dole sinadaran for sauri abun ciye-ciye:

• White alkama gari - 5 manyan cokula.
• Mai ladabi mai sunflower - 140 ml (don ƙõnuwa da kayan lambu).
• misali qwai - 2 inji mai kwakwalwa.;
• iodized gishiri ne m - 1/3 kananan cokali.
• farin kabeji talakawan - 1 pc.;
• semolina - ½ kofin.
• babban mai mayonnaise - 120 g;
• chives svezhie- 3 inji mai kwakwalwa.

Sarrafa kayan lambu da ruwan

Kafin ka dafa da farin kabeji a cikin batter, ya kamata ka da kyau rike duk samu kayan lambu. Ba dole ne a rinsed a kadan tepid ruwa, sa'an nan rarrabe buds daga babban tushe, sa'an nan kuma kurkura sosai.

Shiri na kwai batter

Yadda za a dafa da farin kabeji a cikin batter domin biki tebur? Domin aiwatar da wannan kamfani ya kamata karfi da ta doke qwai, sa'an nan zuba su lafiya iodized gishiri da fari alkama gari. A sakamakon wadannan matakai, dole ne ka samu wani da danko sosai da kuma Semi-ruwa batter. Shi ne kuma dole a raba tasa zuba a kananan adadin semolina.

Zafi magani na kayan lambu a kan wani gas kuka

Kafin ka soya da kabeji a cikin tafasasshen mai, ya kamata ya kasance kadan tafasa a cikin salted ruwa. Domin wannan bi da sabo ne da kayan lambu Inflorescence ake bukata don sa daga cikin wani kwanon rufi, da kuma dafa for 12-16 minti. Bugu da ari, kabeji dole sauke wani colander, rabu da duk ruwa da kuma kyau bushe yin amfani da wata takarda nama ko tawul.

Yadda za a dafa da farin kabeji a cikin batter a cikin kwanon rufi

Bayan Inflorescence kayan lambu za a rabu da babban tushe da kuma broths, da kuma gauraye batter ya kamata a fara zafi magani snacks. Don yin wannan, kai da kabeji, obmoknut shi a cikin wani wasan kusa-ruwa batter, sa'an nan mirgine a cikin semolina kuma a cikin kwanon rufi. Kuma karshe up tsari na bukatar matsakaicin zafi, tare da sunflower man fetur.

Lokacin da tasa aka browned a kan kõwane wuri, shi wajibi ne don cire cokali mai yatsu daga kwanon rufi da kuma wuri a cikin babban zurfin tasa.

Shiri na flavored miya

Soyayyen farin kabeji a cikin batter dole ne a sallama zuwa ga tebur, tare da wani dadi da kuma flavorful miya. Don yin wannan, za ka so ka buga mai mayonnaise a cikin wani kwano, da ƙara grated chives. Next, kana bukatar ka Mix biyu aka gyara da kuma sanya a cikin wani kyakkyawan kremanku.

Yadda za a yi biyayya da wani appetizer zuwa tebur

Farin kabeji soyayyen a batter, wani sosai m, dadi da kuma m. Wannan abun ciye-ciye da ya kamata a gabatar a cikin dumi ko sanyi da tafarnuwa miya. Ku bauta wa da kayan lambu domin festive tebur shawarar bayan salads, amma kafin babban zafi abincin rana.