Yadda za a bude shampen lokacin da toshe kwalaba m? Me toshe kwalaba a shampen kwalban?

Wannan kyalkyali bako za a iya gani a kusan kowane festival - da yawa da kuka fi so shampen. Amma ta yaya ne wannan dadi sha, kamar yadda wuya ne shi ya bude. Sau da yawa a cikin wani gidan inda ba su sani ba yadda za a bude wani kwalban shampen, wadannan yunkurin kawo karshen tare da embossed taga, karye ko lalace fi so chandelier jini allo. Amma duka biyu so kome ya zama kyau.

Ta yaya hankali bude shampen? Wannan tambaya ne dace da yawa. Wani lokaci matsalar da aka dada tabarbare: al'amarin, da toshe a inept an bude hutu. Yadda za a bude shampen lokacin da toshe kwalaba m? Ya kamata mu ba su tsoro. All tambayoyi an amsa. Game da wannan - daga baya a cikin labarin.

Preamble: abin da kana bukatar ka sani game da shampen?

Babu wani daga cikin m bikin ne ba zai yiwu ba su yi tunanin ba tare da wannan fun fizzy sha.

A kasuwar buga ga mabukaci daruruwan sunaye daban-daban da kuma brands cewa zai iya gamsar da dama dandani. Babu wani daga m kayayyakin ba ba tare da fakes, wannan al'amari yana da da za a jure.

Ba asiri da cewa Faransa yanzu na bukatar kudi mai yawa, amma da ingancin za burge kowa da kowa. Kwalban real shampen ne yawanci sanye take da wani Nisan nuna cewa girbin wuri ne kawai almara Champagne yankin na Faransa. Waɗanda suka ba ka so don yada wani adadin for kwalban da kyalkyali ruwan inabi, amma na son kauce wa zamba, ya kamata ka karanta lakabin a hankali. Yana shakka kamata karanta: methode classique ko methode traditionnel. Wannan yana nufin cewa shampen aka samar da amfani da wannan fasaha a matsayin tsada.

A tausasãwa na sha amfani

Ga wadanda suke so don biki a gidansa ya kan matakin, shi ne daidai da muhimmanci ga koyi da asali amfani da tausasãwa na sha:

• A maigidan pours shampen ga kowane baƙo da kaina. Aika da wani kwalban aka dauke bad form.
• Dry shampen aka zuba a cikin wani bakin ciki da tabarau, Semi-bushe to zaki fit fadi kayayyakinsa.
• Tabarau ba cika zuwa saman, amma kawai kashi biyu cikin uku.
• Daya kwalban yawanci sanya takwas abin sha servings
• An nuna alama na kyau a bude wani kwalban shampen ne amo matakin, wanda a cikin wannan yanayin da ake yi: da ya fi shuru da mafi alhẽri.
• Champagne gilashin ya kamata a gudanar da kara, ba kwano: da zafi na hannun iya dimi sha, suna ɓuɓɓugar da shi rasa da dandano
• Guji copious kumfa a cikin abin sha zai iya yin amfani da wani pre-simintin cikin gilashin guda na kankara.
• Champagne abun ciye-ciye nama, abincin teku, desserts ko 'ya'yan itace.

Yadda za a bude wani kwalban shampen?

Ga wasu, bude wani kwalban shampen tare da kuri'a na fesa da baba ze gaisuwa da kuma kyau. Duk da haka, ya kamata ka san cewa wannan hanya na Da'a kira alamar bad dandano.

Yadda ya kamata bude shampen - sa'an nan kokarin samun a cikin wannan jam ya bayar kawai karamin auduga. Maimakon gudãna jet shampen daga cikin kwalbar dole ze kamar wani haske hayaki. Babu shawarwari, shi ba mai sauki abu. Daga baya a cikin labarin ya nuna hanyoyi da za su lalle ne, haƙĩƙa taimaka a cikin wannan sabon shiga.

Yadda za a bude shampen a mike matsayi na kwalban?

• Champagne ne tabbatar da za a sanyaya. Dimi shi ba zai iya bude. Sanyaya kwalban wajibi ne don rage adadin carbon dioxide. A lokacin izuwa jam'iyyun da shi za a iya yi tare da taimakon da guga da kankara, sa'an nan bude tsari zai kama a cikin fina-finai. Realists shampen iya kwantar a kan kasa shiryayye daga cikin firiji.
• Next, kana bukatar ka saka cikin kwalbar a kan tebur, da mai kauri riƙe a hannunta kawai a kasa da wuyansa.
• Tunzura hannu a kan tube, shi fara zuwa a hankali karkata. Wani lokaci a aminci net a cikin kwalba rika sa wani tawul. A wannan lokaci, da gas a hankali ya bar cikin kwalbar.
• Bayan bayyanar ji cewa toshe ne gaba daya fito daga cikin kwalbar, ba kawai kai shi bãya. Wajibi ne a rike kadan ya fi tsayi, har ka fita duk da wuce haddi gas.
• Za ka iya sa'an nan kai da toshe kwalaba da kuma zuba cikin abin sha a cikin tabarau.

Yadda za a bude wani shampen kwalban a wani karkata matsayi?

• The abin sha da ya kamata a pre-sanyaya.
• Next ka bukatar kunsa da kwalban da adiko na goge baki ko tawul rike shi kage. Tabbata don sarrafa cewa akwai wani m kwalban, in ba haka ba yana iya zama wani real hadarin wani karye taga ko chandelier.
• Bayan nan, da tsare aka cire daga waya kuma shigar da kwalban a wani kwana na 40-45 ° C da tebur, Allaha a cikin kasa surface. Neck a lokaci guda ya kamata a directed ga bango, don kauce wa surprises.
• Next, fara karkata, amma shakka da kwalban, ba toshe kwalaba. A karshen kamata a lokaci guda rike da yatsunsu. Shan tafi da toshe kwalaba daga cikin kwalbar, shi ya kamata a little riƙe, domin kauce wa auduga.

Yadda za a bude shampen kwalaba?

Yana da sauki bude wani kwalban sha, ta amfani da kwalaba. Ya kamata a dauka a cikin asusun, wanda a cikin wannan yanayin yana da wani marufi ga kwalban. A gaban toshe kwalaba ko itace matosai isa ya yanke na sama na da wuka, bayan abin da zai yiwu a wield a kwalaba.

Yadda aka saba, kowane matsaloli tare da zabi na juya ba bayyana, amma ya zama saba da wasu na musamman da na'urorin, wanda shi ne manufa ga wadanda ko wasu yanayi.

Corks kwalaba bude da kyau tare da wani bakin ciki da kuma nuna karkace. A thicker shi ne, da wuya ne su janye daga amfani da kwalaba. Good buɗe wani kwalban tsit juya, amma ya kamata saya a lokacin da amincewa a m amfani - shi ne ba cheap.

Yadda za a bude shampen lokacin da toshe kwalaba m?

Wannan batu ne daya daga cikin mafi akai-akai ci karo. Akwai hanyoyi uku a cikin abin da za ka iya Resort:

• amfani da kai-tapping.
• bude "a Hussar".
• ja toshe kwalaba fito daga cikin kwalbar fadiwa.

Yana da muhimmanci sosai ga la'akari, wanda a cikin wannan yanayin yana da wani marufi ga kwalban. By bawo, itace da roba matosai kamata amfani da daban-daban hanyoyin.

A mafi sauki hanyar amsa tambaya na yadda za a bude shampen da roba marufi. A wannan yanayin, girgiza kwalban da kuma toshe kwalaba zai tashi a ƙarƙashin rinjayar iska matsa lamba. Yadda za a bude shampen lokacin da toshe kwalaba aka karya katako, ko cortical?

Uncork da kwalban amfani da dunƙule

A mafi kyau zaɓi ne don amfani da kai-tapping: kokarin a hankali dunƙule a karshe saurã daga toshe kwalaba. Sa'an nan, dauke da makamai tare da biyu daga filaya, sharply ja da azabtar fito daga cikin kwalbar marufi. Domin wannan aiki, shi ne shawarar zuwa zabi wani daina dunƙule, kwalban, shi ya kamata a kiyaye kamar yadda m kamar yadda zai yiwu. Idan wannan hanya ba ya bude shampen ya jagoranci wani sakamakon tabbatacce, shi wajibi ne don ka yi haƙuri.

Bude da shampen filaya

Wannan hanya ne 'yan kaxan mutane son. Dole ne ka dauki lafiya filaya kuma sannu a hankali ya fara da su janye daga cikin guda daga wuyansa na wani karye toshe kwalaba. Yana yiwuwa cewa shi zai yi zuriya ta sieve shampen - a cikin abin sha zai iya zama marmashe guda.

Mun bude shampen "a Hussar"

Wannan hanya ya dace sosai matsananciyar ko da gaske a duk matsananciyar. Yadda za a bude shampen lokacin da toshe kwalaba da aka karya da kuma babu wani daga cikin sama da hanyoyi uncork da kwalban kasa? Za ka iya yi kamar yadda da zarar ya yi hussars, ba musamman dame game da intricacies daga dukan nau'i na umarni. A kalla, domin wannan dalili ko me iya da ake bukata don bude wani shampen saber. Idan daga cikin housewares takobi saboda wasu dalilai ba akwai, za ka iya kuma amfani da sauki kitchen wuka. Amma a gaskiya, da kuma a cikin wani akwati Silushka zama jaruntakar. Duk da haka, kalmomin sirri da fasaha za su zo a cikin m, ma.

• Kwalban da aka gudanar a hagu, a yanayin da "hussar" ne dama-mika, da kuma mataimakin versa. The abin sha ne da ake bukata da za a pre-sanyaya.
• Kwalban a wani hali kada ta kasance rigar. Ya kamata a kiyaye a cikin kasa na karkata matsayin - wani arba'in da biyar digiri kwana zuwa bene.
• Lalle ne, haƙĩƙa bukatar bi da shugabanci na kwalban marufi. Yana a wani taron ba shi yiwuwa a ci gaba a cikin shugabanci na baƙi ko m abubuwa.
• Wajibi ne a gudanar da wani hankali jarrabawa daga cikin kwalbar, domin ya sami ta gefen seams. Yana da yake a gare su cewa manufar ya kamata.
• Saber (wuka), kunna ruwa sama da kuma buga da m karshen abruptly a wani wuri kawai a kasa da filogi.

Mafi m, na farko lokacin da za a bude shampen hussar a cikin gida za su ci nasara ba. Fiye da m cewa a kewayen "hussar" zai zama mai yawa na fesa, tarkace da kuma faranta zuciyar, ya nuna matsananci hushi. Wannan hanya ba ce ga waɗanda suke neman sauki hanyoyi. Bayan aiki fita, jima ko daga baya, wannan hanya don koyi ne har yanzu yiwu. Main bayan wani yunkurin zo fruition, kada ku shãfe da gefuna daga cikin kwalbar, don kauce wa rauni. Kafin ka sha shampen, ya kamata ka tabbatar da cewa babu gilashin shards na gilashi.